Appetizers
Calamari La BrezzaC$ 18,00
tender squid deep fried and sauteed in a spicy tomato sauce. Original calamri recipe from mamma angela from 1987
Cozze Alla MarinaraC$ 18,00
fresh mussels sautéed with white wine, garlic, parsley and olive oil
Caprese BurrataC$ 18,00
with basil pesto & local Roma Tomatos
Zuppa di Minestrone e Stracciatella alla RomanaC$ 10,00
fresh vegetable soup or chicken broth egg drop soup
Sausage & Peppers with Shaved ParmesianC$ 17,00
Mammas polpette 3 meatballs with tomato sauce and parmesan cheeseC$ 16,00
3 meatballs with tomato sauce and parmesan cheese
Caesar SaladC$ 13,00
with herb crushed croutons finished with parmesan
Gamberi alla PortofinoC$ 18,00
Jumbo shrimp sauteed with white wine and lemon sauce
Bruschetta “La Brezza’s World famous speciality”C$ 11,00
Beet salad with burrata cheese and apple vinaigretteC$ 18,00
Focaccia
complementary with olive oil and balsamic
Pasta
Penne alla VodkaC$ 18,00
our made in house spicy rose sauce
Fettuccine CarbonaraC$ 23,00
bacon with onions, cream sauce, parmesan cheese, eggs topped with bruschetta and black pepper
Gnocchi Bolognese with stracciatella cheeseC$ 25,00
made by hand labour of love Bolognese GNocchi, pronounced N'YAW-KEE
Lasagna BrezzaC$ 26,00
with layers of beef, parmesan, mozzarella, bechamel Secret three cheese lasagna that comes from mamma Angela’s hometown bruciano.
Fried Cannelloni “Napoletana”C$ 27,00
homemade crepes stuffed with beef filling and fresh spice – Mamma Angelas famous cannelloni since the origins
RavioliC$ 27,00
filled with pecorino cheese and Bartlett pear butter sauce
Penne “Con Salsiccie”C$ 30,00
spicy peppers & homemade Sausage
Fettuccini AlfredoC$ 26,00
with truffle, mushrooms and pecorino cheese
Spaghetti Aglio OlioC$ 19,00
with mushrooms
Penne ArrabbiataC$ 19,00
Herbs, onion, peppers in alight spicy tomato sauce
Seafood served over Linguini
Rose shrimp MediterraneanC$ 30,00
Linguini Scoglio NapoliC$ 34,00
Mussels, Calamari, Shrimp Marinara sauce
Branzino Mediterranean SeabassC$ 31,00
garlic, olive oil, capers, olives
The Classics
all entrees are served with pasta of the day or veggies
Chicken ParmigianaC$ 29,00
Chicken PescatoreC$ 34,00
Chicken PiccataC$ 29,00
Chicken MarsalaC$ 30,00
Chicken Brezza FunghiC$ 31,00
Veal ParmigianaC$ 30,00
Veal PescatoreC$ 34,00
Veal PiccataC$ 29,00
Veal MarsalaC$ 30,00
Veal Brezza FunghiC$ 31,00
Sides
BroccoliniC$ 9,00
French FriesC$ 8,00
Hot Cherry Peppers & Fingerling PotatoesC$ 11,00
Insalata MistaC$ 8,00
Sautéed SpinachC$ 7,00