Share with the Table
wood roasted carrots$17.00
pipian verde, buffalo ricotta, buckwheat honey
tacos$18.00
pork carnitas, brined cabbage, fermented pico de gallo
half dozen oysters$18.00
cocktail sauce, cucumber mignonette
deviled eggs$4.00
red onion, salmon roe
yucatán beet salad$13.00
crispy cheese pastelito, mustard oil
potato-masa pancakes$14.00
wild mushroom 'colorado,' cucumber aioli
pork belly$14.00
aromatics, sweet & savory dipping sauces
wagyu minute steak$16.00
cheese & corn gordita, kabayaki butter
empanadas$19.00
swiss chard, mushroom, salsa de tomato, parm
meatballs$15.00
chile verde, smothered onions, hominy
little gem lettuce$14.00
esq caesar dressing, buttered tortilla crumbs, queso fresco
wild mushroom tostada$13.00
avocado, mushroom, cotija cheese, fresno chili
Wood Fired
willamette valley lamb belly$29.00
bulgur salad, mint salsa
iberian pork mogote$29.00
grilled jerk pineapple relish
pastured beef ribeye steak$44.00
16oz red onion, gorgonzola, watercress salad
boneless half chicken$27.00
smoked poblano crema
swordfish steak$31.00
coconut chimichurri
king prawns$36.00
fire roasted hatch chile marinade
daily burger countdown$19.00
w/ patatas bravas
Sides
elotes$13.00
roasted corn off the cob, chipotle, lime, cotija
la brasa's mexican fried rice$11.00
seasonal vegetables, burnt garlic oil
crispy brussels sprouts$13.00
maple bourbon glaze, chile, sesame
patatas bravas$9.00
crispy norwis potatoes, garlic aioli, fire roasted salsa
