La Belle Epoque Wine Bistro

Hors d'Oeuvres

• Soupe du Jour

  • MP

• Soupe à l'Oignon$11.00

  Chef adaptation of French Onion soup with Swiss cheese & toasted baguette

• Escargots de Bourgogne$14.00

  Snails from Burgundy, France, served in a garlic-parsley butter sauce

• Moules Marinières$18.00

  Steamed Prince Edward Island mussels with a white wine tomato sauce

• Plateau de Fromages$18.00

  Four assorted artisan cheeses complemented with baguette toasts, fig spread, apples, walnuts, & dried cranberries

• Aubergine Frite$15.00

  Fried eggplant, heirloom tomatoes, mozzarella, balsamic reduction

• Carpaccio de Boeuf$22.00

  Beef Tenderloin topped with truffle oil, fried basil, shaved manchego cheese, sea salt, & lemon

• Frites à la Truffe$10.00

  Hand-cut French Fries with parmesan cheese, shallots, parsley, & truffle oil

• La Burrata$15.00

  Fresh Burrata over homemade cucumber gazpacho, heirloom cherry tomatoes, topped with mango-tomato salad, garnished with chopped cashews, fried basil, & balsamic reduction

Salades

Add grilled chicken +$5. Add shrimp, steak, or salmon +$8

• Salade Verte$10.00

  Mixed greens, plum tomatoes, fresh mozzarella & balsamic vinaigrette

• Salade César$11.00

  Romaine heart, homemade Caesar dressing, shaved Parmesan cheese, & homemade croutons

• Salade de Betteraves$13.00

  Roasted beets, apples, mixed greens, toasted pecans & goat cheese mousse

• Salade Niçoise$16.00

  Grilled tuna steak, tomatoes, olives, haricots verts, egg, mixed greens & balsamic vinaigrette

Entrées

• Black Angus Burger$17.00

  8 oz. Black Angus, caramelized onions, melted Swiss cheese on a brioche roll served with fries

• Onglet à l'Echalote$26.00

  Hanger steak, shallot sauce, served with fries

• Le Filet Mignon au Poivre$40.00

  Seared Angus tenderloin, mashed potatoes, grilled asparagus & baby carrots, brandy peppercorn sauce

• Saumon Grillé$30.00

  Grilled Salmon with artichoke hearts, spinach, sun dried tomatoes, & baby carrots, caper champagne beurre blanc

• Truite Amandine$27.00

  Pan-seared trout filet, saffron potatoes, haricots verts, almond-butter sauce

• Risotto aux Fruits de Mer$36.00

  Seafood Risotto with clams, mussels, shrimp, lobster, & green peas, topped with micro leeks, in a whiskey cream sauce

• Noix de St. Jacques$30.00

  Pan Seared Diver Scallops with parsnip & cauliflower purée, asparagus, gremolata, & navel oranges, garnished with pickled red onions and chive oil

• Poulet au Citron$27.00

  Rosemary & lemon roasted chicken, chive mashed potatoes, haricots verts, au jus

• Linguines aux Légumes$25.00

  Linguine with seasonal vegetables, garlic, and olive oil, topped with shaved Parmesan cheese & fresh basil

• Magret de Canard$31.00

  Pan Seared Duck Breast with potato pavé, sautéed broccolini, & wild mushrooms, with a raspberry reduction

• Carré d'Agneau$40.00

  Pan Roasted Rack of Lamb with red bliss potato & leek confit, baby carrots sautéed in butter & lime, finished with black truffle au jus

Crepes

Our specialty crepes are made in the Brittany tradition with buckwheat flour on a large griddle called a Bilig. All crepes are served with a mixed green salad

• La Poulet$15.00

  Chicken, wild mushrooms, Fontina cheese, caramelized onions, spinach & pesto

• La Traditionelle$13.00

  Ham, egg & Swiss cheese

• La Provençale$15.00

  Olives, plum tomatoes, spinach, caramelized onions, goat cheese & pesto

• La Brie$14.00

  Fresh basil, brie & bacon

• La Mer$20.00

  Medley of shrimp, crab & lobster, Swiss cheese, white wine cream sauce

Sides

• Mapled Baby Carrots

• Sautéed Spinach

• Grilled Asparagus

• Pommes Frites

• Pomme Purée

• Haricots Verts

• Honey Balsamic Fried

• Brussel Sprouts

Les Vins au Verre

Bubbly (Sparkling Wines)

• De Perriere Brut | (France)

  Bold nose, fruity and floral aromas, lovely balance

  • 5oz$10.00
  • Bottle$45.00

• Acinum, Prosecco | (Veneto, Italy)

  Stone fruit and honeysuckle aromas, off-dry palate with green apple and peach, with bright acidity

  • 5oz$12.00
  • Bottle$50.00

Vins Rosés (Rosé Wines)

• Les Dauphins Rosé | (Rhône Valley, France)

  Silky texture, gentle acidity with hints of grapefruit & exotic fruit

  • 5oz$12.00
  • Bottle$50.00

• Croix de Roche, Crémant Rosé de Bordeaux | (Bordeaux)

  Sparkling Rosé with red currant and berries on the start, white peach and apple cider in a lingering finish, crisp and refreshing minerality

  • 5oz$15.00
  • Bottle$58.00

Vins Blancs (White Wines)

• Jovly Vouvray Chenin Blanc | (Loire Valley, France)

  Medium bodied with a floral bouquet. Notes of Granny Smith apple & honey, refreshing acidity & an off-dry finish

  • 5oz$12.00
  • Bottle$50.00

• Sauvignon Blanc, Chateau Matards | (Bordeaux, France)

  Crisp & slightly herbaceous, citrus tones, rich finish

  • 5oz$12.00
  • Bottle$50.00

• Sauvignon Blanc, Bodega Garzon | (Uruguay)

  Elegant & fresh, with white flowers & great fruit intensity on the nose. Mouthfeel is fresh & vibrant, with mineral notes

  • 5oz$14.00
  • Bottle$55.00

• Pinot Grigio, Avia | (Slovenia)

  Aromas of pear, melon & citrus with a clean finish

  • 5oz$10.00
  • Bottle$45.00

• Riesling, Domaine Jean-Pierre Herr | (Alsace)

  Delicate scents of apricot, honey, & white peach. Bright & refreshing acidity integrated with citrus & pink grapefruit zests paired with stone fruit flavors

  • 5oz$13.00
  • Bottle$52.00

• Côtes du Rhône Blanc, Colombo "Les Abeilles" | (France)

  Floral aromas, hints of white peach & mineral notes

  • 5oz$12.00
  • Bottle$50.00

• Chardonnay, De Loach | (California)

  Aromas of Bartlett Pear & apricots, notes of vanilla & cream, soft on the palate with great minerality

  • 5oz$12.00
  • Bottle$50.00

• Chardonnay, Domaine Creusserome | (Burgundy, France)

  Exotic fruit notes, fresh butter & floral aromas

  • 5oz$15.00
  • Bottle$58.00

Vins Rouges (Red Wines)

• Malbec, Gouguenheim | (Argentina)

  Rich and strong aromas, scents of plums, black cherry, black currant, soft tannins

  • 5oz$11.00
  • Bottle$48.00

• Malbec, Ambroise de l'Her | (Cahors, France)

  Dark ruby color, dark berries and spice, hint of toasted oak, earthy finish

  • 5oz$13.00
  • Bottle$52.00

• Cabernet, La Tour de Gâtigne | (France)

  Spice aromas, red fruits, round tannin, dry red from Languedoc

  • 5oz$12.00
  • Bottle$50.00

• Sangiovese, Conti di San Bonifacio | (Italy)

  Rich ruby color with a nose of black cherry and spices. Medium-bodied palate, with ripe red and black fruits balanced by fine acidity and full, ripe tannins

  • 5oz$12.00
  • Bottle$50.00

• Côtes du Rhône, Le Mas de Flauzieres | (France)

  Ripe fruits & cinnamon, robust and elegant

  • 5oz$14.00
  • Bottle$55.00

• Château au Grillon | (Bordeaux, France)

  Medium bodied Bordeaux, smoked dark cherries and plums, gives up ample notes of an 18 month aging in oak, jammy berry fruits. 90% Merlot, 10% Cabernet Sauvignon

  • 5oz$13.00
  • Bottle$52.00

• Pinot Noir, Domaine de L'Évêché | (Burgundy)

  Pretty, fruity nose of red berries, earthy aromas, light-bodied

  • 5oz$15.00
  • Bottle$58.00

• Pinot Noir, Eola Hills | (Oregon)

  Elegant tannins, refined and smooth, earthy and dark fruit character

  • 5oz$14.00
  • Bottle$55.00

• Shiraz, Totus | (South Africa)

  Dark fruit complexities of plum and wild summer berries with notes of violet & spice, finished with firm tannins

  • 5oz$13.00
  • Bottle$52.00

• Castoro Cellars, Zinfandel | (Paso Robles, California)

  Aroma of black plum, raspberry, pepper, clove & toasted oak. On the palate, ripe plum, blackberry, & supple tannins

  • 5oz$16.00
  • Bottle$60.00

Cocktails

All cocktails are $13

• Sparkling Ginger

  Domaine de Canton ginger liqueur, sparkling wine & a piece of candy ginger

• French Martini

  Grey Goose vodka, Chambord & pineapple juice

• La Vie en Rosé

  Grapefruit Rosé Vodka, pink grapefruit juice, fresh lime juice, grapefruit bitters, Rosé wine

• French Gimlet

  Vodka, St-Germain Liqueur & freshly squeezed lime juice

• Perfect Pear

  Vodka, French Pear Apéritif, fresh lemon juice, topped with sparkling wine

• Grand Old Fashioned

  Bourbon, cherry bitters, Grand Marnier, French Aperitif, muddled orange & cherries

• Apricot Sour

  Maker's Mark Bourbon, Apricot brandy, fresh lemon juice, red wine float

• Lavender Royale

  Empress 1908 Gin infused with butterfly pea blossom, lavender syrup, fresh lime juice, lavender bitters, topped with sparkling wine

• Garden Spritz

  Hendrick's Gin, muddled cucumber, basil simple syrup, fresh lime juice, club soda

Beer by the Bottle/Can

• Amstel Light - Light Lager$6.00

• Sterling Pig Shoat - Pilsner$6.00

• Sterling Pig the Snuffler - IPA$6.00

• Sterling Pig Big Gunz - DIPA$8.00

• La Fin du Monde - Tripel Style Golden Ale$9.00

• Blanche de Chambly - Belgian Style Witbier$6.00

• Leffe Blonde - Belgian Ale$7.00

• Yuengling - American Lager$5.00

• Seasonal Dark Beer

  • MP

Free Spirit

• Free Spirit$6.00

  Pineapple juice, fresh lime juice, ginger syrup, club soda. (N/A)