Kusakabe is a gourmet sushi experience in San Francisco that offers diners a delicious way to taste a style of sushi they may not be familiar with. The chef at Kusakabe serves a prix fixe meal every night that features the Kaiseki style of sushi. After the meal has been served, diners may order additional fare from the a la carte menu.
During their meal, guests at Kusakabe will enjoy freshly made seasonal sushi, including a medium fatty tuna cured in soy sauce, sashimi served with fresh wasabi and onion sauce, Japanese oysters served with caviar and a soup of snap pea and white bean paste. More sushi, including the chef�s choice of the day, completes the meal.
The last seating for dinner is at 8:30pm