Nearby points of interest
Nearby points of interest
About Kome Fine Japanese Cuisine
We take pride in standing apart from other restaurants in offering classical Japanese Cuisine presented in contemporary style with meticulous preparations & serving in very cordial and pleasant atmosphere.
At our Hibachi location, one enjoy great preparations cooked right in front of our customers with entertainment at the same time by performing chef, ideal for kids & family as well as for birthdays & corporation parties.
Online Reservations are for the main dining room. For Hibachi reservations, please contact the restaurant directly 610-798-9888 or visit out website komerestaurant.com
Center Valley, PA 18034
Japanese, Contemporary Asian
Hours of Operation:
***FOR HIBACHI RESERVATION PLEASE CALL 610-798-9888***
Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Hibachi entertainment 7 days a week for both lunch and dinner. Private chefs available for parties of 8 or more with a semi-private dining room that accommodates up to 40 guests.
Please call for details
Private Party Facilities:
Please call the restaurant for more information.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
KOME is a stunning location for private occasions of all sizes. Our magnificent balcony level overlooks the main dining room and offers a spectacular view of the action behind the sushi bar. The balcony seats up to 40, the main dining room seats 120 and can be combined to form a superior dining experience or cocktail atmosphere for up to 200.
Kome Fine Japanese Cuisine Ratings and Reviews
Sushi is quite good. The Kumamoto oysters and the Uni was great. From my historical experience, the quality of the Hibachi food experience can quite variable, depending on the chef preparing the meal. This is in my opinion due to relatively high turnover in the Hibachi chef staff, where most of the cooks come from China and stay for 3-6 months. Most recently we had an excellent chef, Jackie, who did an superb job on the cooking and made the experience very nice. Overall ambience is very good, although in the Hibachi area sounds levels can get quite loud.
Dined with two couples early New Years Eve. Food and service were excellent. They were very busy but found the time to be very attentive. All questions were patiently answered with regard to the food which arrived in a timely manner.
The menu is very extensive and varied. Goes beyond a normal Japanese steak and sushi selection.
Highly recommend for various taste requirements.
New Year's Eve early dinner with two other couples. Never felt rushed tho one couple was late. The server was fantastic, the food was as well, though we expect no less. I have dined here many times and taken sushi to go many times and have never been disappointed. expensive but worth the money. the food is creative and consistently delicious.
We went for lunch and wanted Hibachi, the only reason we went, instead they sat us at a table. When we asked our waiter if we could do hibachi he said, not really. The restaurant was dead, he wouldn't move us. He said we could order something like hibachi which we did. It tasted nothing like hibachi. When we told our waiter this he laughed and said, yeah it's different, they use different ingredients. We were not impressed at all. The food was mediocre. I don't think we will return. It's not what we asked for!
Every year my husband and I pick a place we never tried before and this year we chose Kome. We loved everything!!! It's nice to find a place were everything is just excellent. Will definitely be back. It is a little pricy but the presentation of each entry was stunning!!!! Food was fresh and delicious!!! Highly recommend!!!!
I wrote a whole review and then erased it by accident . Love this place but their timing needs to be better. For $100 plus the timing of the courses should be impeccable. We get salad soup and sushi. They need to come out in a timely fashion and not thrown at you.
The food was exquisite. We both had sous vide dishes; wild boar for me and salmon for my friend. Wonderful flavors. I would probably not recommend this restaurant if you are extremely hungry, since the portions are not huge, but a few days after Thanksgiving the portions were more than adequate. The waiter actually recognized us (we had eaten there together just one other time), which is nice.
We had a very nice night. Apps, dinner, drinks and two deserts for a party of 4 was about 300 after tip. It is not a great atmosphere really in that the tables are in rows limited viewing to the sushi bar. Still it is nicely appointed and not like a diner or anything like that. Very loud but yet I'm old so...
Food was very good and lots of good flavors in the sauces etc. We had a nice evening. It was a Saturday night and the whole area has absolutely NO parking. We ended up dropping people at the door then I parked on the far side. How Melt can get prime parking for their valet when other mall customers can't park is beyond me.
Ate at Kome for my mom’s 71st birthday. Multi-course format. My mom had her favorite main (scallop & shrimp) and it was perfect as expected. Our server had a bottle of her favorite wine chilled and waiting. He brought her favorite dessert before we had to ask. The meal, the drinks, the food, the service...perfect meal.
Food was amazing to see, smell and taste. Service was great...Not rushed and courses came out as expected. Only negative was temperature of our table was a bit cold but could have been the unexpected cold weather and a door to the outside unexpectedly opened.
Multi-course dinner. Live scallop is one of your best creations. The boar special is excellent, both flavors and texture. Red snapper and medium fatty tuna sashimi were great as well. Jeff’s service was great as usual. We look forward forward to our next dinner.
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