How is Kitchen A Bistro restaurant rated?

Name: Kitchen A Bistro
Address: 404 Route 25A, Saint James, NY, United States, 11780
Telephone: (631) 862-0151
Price range: $30 and under
Rating: 4.5

Kitchen A Bistro

4.5 (172)

$30 and under

Contemporary French

404 Route 25A, Saint James, NY 11780

About this restaurant

Innovative
Great for fine wines
Romantic

Kitchen A Bistro in Saint James, New York, serves up American cuisine using local seasonal and organic ingredients. The lunch menu at Kitchen A Bistro starts with appetizers such as an autumn salad, a charcuterie board or a bowl of sweet potato soup. Lunch entrŽes include chicken breast, duck leg confit, pork loin or salmon. The dinner menu at Kitchen A Bistro includes appetizers such as coq au vin, mixed greens with beets and goat cheese, mussels in white wine and garlic or roasted celery root. The entrŽe selections for the dinner menu include boneless pork loin, pan seared scallops, roasted organic chicken breast, seared flat iron steak or spiced duck breast.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary French
Hours of operation
Dinner Monday-Sunday 5:30-9:00 Lunch Monday thur friday 12:00-2:00
Phone number
(631) 862-0151
Website
http://kitchenabistro.com/
Payment options
Cash Only
Dress code
Casual Dress
Executive chef
Eric Lomando
Catering
We are capable of handling all of your catering needs, from a small gathering at your house to a large wedding at the vineyard. We look forward to the opportunity to customize a menu and service plan for your special event.
Private party facilities
We offer the same cuisine and service one would expect during service in the restaurant for all of your private events.

Location
404 Route 25A, Saint James, NY 11780
Neighborhood
Smithtown
Parking details
Private Lot
Additional
Beer, BYO Wine, Farm to Table, Full Bar, Gluten-free Options, Wine

Curried Chicken Soup$9.00
Field Salad$9.00
with roasted beets and goat cheese
Eggplant Ravioli$9.00
Grilled Figs$13.00
with eggplant and blue cheese
Bucatini$13.00
with pork shoulder ragu
Shrimp And Tomato Risotto$13.00
Basmati Rice Pancake$13.00
with cured scottish salmon and creme fraiche
Crisp Frog Legs Diavola$13.00
Steak Tartare$13.00
Gently Cooked Black Sea Bass$13.00
with garden beets and pistachio
Saute Calamari$13.00
with cavatelli and chile

EntrEe

Seared Rare Hanger Steak$28.00
with mushroom shallot jus
Roast Chicken$28.00
with polenta, tomato and green olives
Saute Duck Breast$28.00
with wild blueberries and lentils
Pork Porterhouse$28.00
with warm potato and radish salad
Cod$28.00
with daube of beef
Salmon$28.00
with leeks and lemongrass cream
Cobia$28.00
with shellfish green curry
Saute Bronzini$28.00
with ratatouille, sauce andalouse

Dessert

Flourless Chocolate Cake
Chilled Champagne & Blood Orange Soup
with meringue and berry semi freddo
Milk Chocolate Lemon Tart
with sorbet
Poached Pear Clafoutis
Apple Pithivier
Creme Brulee

What 172 people are saying

Kitchen A Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
3.9Ambience

Noise • Moderate

172 Reviews

JM
JohnM
New York City3 reviews
5.0
Reviewed on May 12, 2017
1. Overall 5
We have been going there every year on our anniversary, it is always a great experience. It used to be the Mirabelle and Guy Rouge the chef came out and asked how the meal was, Mirabelle has since moved to the Three Village Inn but we keep going to the original location(Kitchen A Bistro now) You just can't beat the ambience -old house converted to a restaurant
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I
Irishguy331
New York City4 reviews
5.0
Dined on June 6, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Came here with my girlfriend and we were Very impressed by the food and service. The hostess was able to accommodate our corner table request, which made the experience that much more enjoyable. Our server, Daniel, was incredibly professional and knowledgable. Daniels assistant was also professional and attentive. The squid ink pasta was a little on the bland side but solid nonetheless. Charcuterie appetizer was delectable. Both the duck and the duo of lamb were phenomenal, and both dishes were the highlight of our respective meals. Dessert was just lackluster, as the chocolate banana creme brûlée cake was a bit dry, but the service and other 2 courses made up for that. I would recommend this restaurant to anyone. Great job!
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B
Bobyank7 VIP
New York City105 reviews
5.0
Dined on June 1, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We finally got to try Kitchen A Bistro and what a find it is. The food was excellent and served promptly by an attentive wait staff. I had the signature dish, duck which was outstanding and my wife had the duo Lamb which was also excellent. Our appetizers, arctic char and egg salad were unusual and delicious. The only negative was sitting at a table by the kitchen door which was a bit annoying as traffic walked in and out of the kitchen but other than that, it was a perfect meal.
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g
gre8t
New York City21 reviews
5.0
Dined on June 1, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is the fourth set of friends I have brought5 To Kitchen a Bistro. Did not disappoint
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LT
LloydT VIP
New York City14 reviews
5.0
Dined on May 25, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Eric is a fantastic chef and his food always delights. We had our wedding here 4 years ago and we come back each year for our anniversary. The food is fantastic and subtlely sophisticated. The main course portions are generous given the high quality of food and you'll never go home hungry. Above all, Jackie and Gene provide superior service in such a casual and friendly way. You'll leave here wondering why you haven't been here move often and anxiously await your return.
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RR
RedRivers
New York City5 reviews
5.0
Dined on May 22, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Ten adults and a two year old had an outstanding dinner celebrating a PHD graduation. Sophisticated without an attitude.
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c
cyberderm VIP
New York City63 reviews
5.0
Dined on May 21, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A med school grad dinner for 6. Brought our own wine and bubbly and no corkage fee. Service attentive but not suffocating. Staff pleasant and informative. Will be back again soon.
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JT
JTSN
New York City10 reviews
4.0
Dined on May 18, 2014
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The food is the major reason for going to Kitchen A Bistro. Quality ingredients carefully and imaginatively prepared. The price fix is a good choice and the fact that you can bring your own wine (although they do have wine and drinks now) makes it reasonable in terms of costs. They only take cash or check and the service is casual/laid back/sometimes slow but very friendly. However, great meals that are relatively affordable by Long Island standards make it a very worthwhile destination.
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t
topnotch
New York City8 reviews
4.0
Dined on May 17, 2014
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
They have a good wine list but you also have the option of bringing your own with no corkage fee. They are very helpful with this, bringing appropriate glasses and ice buckets if necessary. They also make it easy by having a fixed price menu which changes daily.This makes for a lovely meal without the expense of wines added to the bill making this a very reasonable restaurant with very good food.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on May 17, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this place. Always friendly staff, great food and a wide selection of interesting entrees and appetizers. Simply one of the best places not only in Long Island but anywhere!
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FAQs

Kitchen A Bistro is rated 4.5 stars by 172 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

404 Route 25A, Saint James, NY 11780

Additional information

Neighborhood
Smithtown
Hours of operation
Dinner Monday-Sunday 5:30-9:00 Lunch Monday thur friday 12:00-2:00
Price
$30 and under
Cuisines
Contemporary French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
Cash Only
Executive chef
Eric Lomando
Additional
Beer, BYO Wine, Farm to Table, Full Bar, Gluten-free Options, Wine

Website
http://kitchenabistro.com/
Phone number
(631) 862-0151
Catering
We are capable of handling all of your catering needs, from a small gathering at your house to a large wedding at the vineyard. We look forward to the opportunity to customize a menu and service plan for your special event.
Private party facilities
We offer the same cuisine and service one would expect during service in the restaurant for all of your private events.

Kitchen A Bistro

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizer

Curried Chicken Soup$9.00

Field Salad$9.00

Eggplant Ravioli$9.00

Grilled Figs$13.00

Bucatini$13.00

Shrimp And Tomato Risotto$13.00

Basmati Rice Pancake$13.00

Crisp Frog Legs Diavola$13.00

Steak Tartare$13.00

Gently Cooked Black Sea Bass$13.00

Saute Calamari$13.00

EntrEe

Seared Rare Hanger Steak$28.00

Roast Chicken$28.00

Saute Duck Breast$28.00

Pork Porterhouse$28.00

Cod$28.00

Salmon$28.00

Cobia$28.00

Saute Bronzini$28.00

Dessert

Flourless Chocolate Cake

Chilled Champagne & Blood Orange Soup

Milk Chocolate Lemon Tart

Poached Pear Clafoutis

Apple Pithivier

Creme Brulee

What 172 people are saying

Overall ratings and reviews

FAQs

How is Kitchen A Bistro restaurant rated?

Not available on OpenTable

Additional information