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Sun - Wed 5:30PM - 10:00PM
Thu 5:30PM - 6:30PM
Second time there. Expensive place but food is not good enough. Lacked flavour. Are other better places in Del Mar. The Market is same price point but much better food.
My husband and I went there for an early Valentine's Day dinner. Our waiter Seth was fantastic. They offered a 3 course meal for $40, which is a really good deal for Del Mar and L'Auberge. The specialty drinks were delicious. The noise level was pretty quiet, so we were able to have a nice conversation. The dinner portions were on the smaller side, but we were happy about it because we felt really good when we left, not too full. My husband loved the mushroom risotto, it was amazing. I would definitely go back there again.
The menu consisted of three apps, three entrees and two desserts. It was really limited especially for the amount of staff working. When we inquired if this was the full menu the server brought us a casual menu with sandwiches. It all seemed very disconnected especially for a celebration dinner. The salmon was really very good and the service was good. I expected more. Maybe it was just an off Saturday night. It was not busy in the restaurant at all and the bar crowd was very loud.
They have a limited menu, but the food was quite good. We enjoyed sitting by the cozy fireplace in the lobby after dinner!
We had a family gathering at the hotel and opted for the 7 pm Christmas dinner. The menu was pre-fix and had enough variety for everyone. Each dish was perfectly prepared. Service was exceptional. They created a lovely Christmas evening
Went here for Christmas dinner. The atmosphere was ok. Nothing special. Like any other hotel eatery. Food was very disappointing. If I spend $350 dollars for dinner it should be spectacular. Not so here. Mediocre at best. Even the bread was dry, hard and tasteless. Main course was small and not very tasty. I could duplicate it at any restaurant in town. I will not return!
Christmas eve dinner was overpriced and very small portions for the price. The booth was uncomfortable too wide of a seat and a $25 corkage fee for a bottle of wine was exorbitant. I think they took advantage of the holiday. Christmas decorations at this hotel used to be amazing obviously they’ve been cut back tremendously the Christmas tree was pretty weak.
Prix fixe Xmas eve menu. Thought it would be something special considering the price..it was not. Mediocre food, sub-par service. No friendly greeting, nothing special at all. Usually go to Georges..will do that next time. Disappointing.
We had a great time for Christmas Eve. Sat outside by the fire pit with heat lamps all around. Beautiful setting and friendly service. Everyone loved it.
The menu offers a variety of options for most dietary requirements and the portions are all tapas/small plates. There was a high salt content in the dishes served. The pasta is very al dente to the point of being crunchy. The tagliatelle was a fusion of two different pastas, it was not possible to determine what the darker pasta on one side was, it was very dark green or black. The quinoa toast was inedible. While the hotel staff referred to the venue as fine dining, service was not as attentive as we would have expected given that there were only three tables in the restaurant at the early hour we were there, and we had to ask for bread while other tables were served without asking and ours was delivered without butter or oil. Dessert was a puzzling combination of a cookie with key lime gelato. The menu was attempting to be creative and said that it was farm to table, so with some work this could be a great concept, but it's not achieving that goal at present and certainly not what one would expect at the adjacent hotel.
Kitchen 1540 has a prime location in Del Mar. What they can improve is the following
2) Getter a a better social media person for your restuatrenut
3) Go easy on the salt and sugar
Staff was unfriendly, restaurant was a hot mess. 1/2 the tables were occupied and made people wait over 30 minutes.
Terrible menu for a restaurant connected to a 5 star resort.
The service was excellent. Their private patio is lovely with plants, romantic lighting, and heaters that keep it comfortable. The flavors and textures are very well executed but not overly creative. These are small plates and as such are on the expensive side.
Food is very good but dinner is going to be pricey. Wine list is very pricey. Service is excellent. Nice ambiance for a quiet dinner. Outside seating is very nice. Parking of course is at a premium. Suggest valet. Overall I liked the experience very much.
We were pleasantly surprised by the varied menu. It was based on local fresh from the farm produce available that day, and other sustainable proteins. We shared several of the dishes we ordered similar to family style and came away full. It was our anniversary and the staff kindly acknowledged our time with a wonderful dessert. We would certainly go there again. The live musician playing was wonderful (he sounded like John Mayer) and my wife was thrilled.