Weekly Special
Please visit www.kinstreetfood.com/menus to view our current weekly special.
Small Plates
Thai Chicken Wings
Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose
- Reg£8.50
- Large£11.00
Salt & Pepper Calamari£9.50
Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions
Salt & Pepper Tofu£8.00
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)
Chicken Spring Rolls£8.50
Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose
Veggie Spring Rolls£8.00
Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)
Chicken Chilli Oil Wontons£8.50
Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts
Veg Chilli Oil Wontons£8.00
Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts
Edamame£5.50
Warm green soya bean pods seasoned with salt
Pork Potstickers£8.50
Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Contains wheat, soybean.
Mains (Sharing)
Thai Whole Deep Fried Seabass£23.00
Isaan-style (Northeast Thailand) whole deep fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To avoid disappointment, we recommend reserving this item by simply adding a note to your reservation & we will hold this for you
Noodles
Khao Soi* (Chiang Mai Curry Noodles)
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it's amazing! It's available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request
- Tofu (Vegetarian)£17.00
- Chicken or Prawns£17.50
Pad Thai*
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns or chicken or tofu (vegan), egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available
- Tofu (Vegan)£16.50
- Chicken or Prawn£17.00
Pad Kee Mao*
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either (7x) prawns, chicken both with egg or as a vegan option using tempeh (Indonesian fermented soy beans). All served with mushrooms, aubergines, fine beans, Thai basil & chillies. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request
- Tempeh (Vegan)£16.50
- Chicken or Prawn£17.00
Rice
Nasi Goreng