Certified Executive Chef Ronnie Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Crabcake with Lemon Butter Sauce
Ribeye 16 oz
New York Strip 14 oz
Everything was great! The service, the bread, the drinks, the food, the atmosphere. It was great!
The good was fantastic. The service was great as well. There were a few rowdy folks at the bar but it was only distracting for a bit.
To be honest I am VERY disappointed. I saw this place as one of the best steakhouses in the nation and I have to say I do not see how this could be.
1. For $80, I had really high expectations for a 16oz ribeye. Our ribeye had no crust, was thin, and way to salty and peppery. There was really no flavor with the steak accept for the fact that it was so over seasoned. The meat quality was good, as each bite was tender. However the entire steak was very disappointing
2. The Brussels sprouts were good. However, they could have been flavored more with the vinegar, and cooked a tad longer. I would also recommend topping with a feta, goat, or parmesan cheese to elevate flavor
3. Broccoli cheese risotto was very disappointing. Risotto was really undercooked and crunchy.
4. The Banana pudding was the best highlight of the meal and actually really tasty.
Overall, I will not be coming back. I have no issue paying top dollar for quality food but this was so underwhelming and disappointing that it was not even worth it.
Celebrated a milestone birthday. Our waiter Randy J. was great! Friendly, attentive and knowledgeable. The food was delicious. Great place to celebrate a birthday or anniversary.
Very good but expensive. Nice atmosphere, very upscale, excellent service and food and wine selection. Expensive, but good value.
food was good and service was excellent however; its a bit disappointing that there is no dress code. For the amount of money it cost to dine here and there are people in sweat pants, scrubs and shorts and tee shirts. if you are going to charge Perry's prices then require a dress code.
Just excellent, Jake was our server and did a fantastic job.
Here again for a celebration, this time my Dad's birthday. We are so lucky to have a top of the line steakhouse right here in our town!! Everything was great from the valet parking to the after dinner glass of chanpagne!!
We all had steak although there is something for everyone if nto everyone in your party eats meat. My husband and I splurged on some specialty Rosewood ranch raised beef and I went even further to make it surf and turf with an enormous cold-water lobster tail. I had wanted the bernaise sauce on the side but it arrived on top. Fortunately, it was not swimming in the sauce so we just moved on from there. Those sort of kitchen/server slip ups are extremely rare here!!
Our server Stephen did a great job of pacing the meal as this is my biggest pet peeve with restaurants in general. Since it was Dad's birthday, they brought his dessert with a candle and "Happy Birthday" on the plate. Such a nice touch.
Chase, the manager, can always be counted on to be on the floor greeting guests and troubleshooting any issues. He visited with us and when he learned it was Dad's birthday, brought him a whiskey snifter of a very special bottle of Jameson. Again, the place takes good care of you and is always worth the price tag. It may be a neighborhood gem but it is still a high-end steak house. So glad to see it full again!!!
Carrot cake was good and crab macaroni was good as well
Our server was excellent! Shout out to Randy. He was knowledgeable, cheerful, and overall great!! The food itself was fabulous! Our steaks were well seasoned and juicy to the last bite! The sides were also amazing! Can’t go wrong with anything on the menu.
Brian our server was nice, but service was very slow. I’m not sure if the restaurant was overbooked and/or understaffed, but everything—drinks, salads and entrees—took forever to arrive at our table. Brian seemed to have a lot of tables because while he was great when he did come to the table, but he didn’t visit the table often enough for my liking. Our reservation was for 7 and we did not leave the restaurant until 10ish. In addition, there was a mishap when we tried to pay with the payment terminal for our To Go Order.
I have visited multiple time for Happy Hour and will continue to, but my dinner experience to celebrate my Mom’s Birthday was a little disappointing.
Saturday 11/12 was my wife and I’s 33rd Wedding Anniversary and we wanted an A1 Steak, so Killen’s was our choice. We were not disappointed. The Wet Aged 8 oz Filet just melted in my mouth. The Tempranillo Wine from Spain was a perfect match. Great Service. Awesome Ambiance. I highly recommend Killen’s for any occasion.
Joe & Diana
Clear Lake, Tx
The quality of food and noise in the restaurant was poor/ terrible to say the least! You’ll do better at Texas Roadhouse
The food was absolutely amazing. The steaks were perfectly cooked and flavorful. The waygu was a bit overseasoned as I would like to see the flavor of the steak itself come through a bit more. The service was a bit slow, but understandable given the size of our party. Overall it was a wonderful experience and I will definitely be back.
Our party of 6 had reservations at 7:30, we had a short wait but we’re seated around 7:45. Our server was Jacob and we’ve had him before. He was very nice and prompt with service. The food was delicious as always. Our group ordered the Chicken Fried Steak, Fried shrimp- they were huge, the Gulf Snapper, and a Ribeye. All of the food was excellent and the steak was cooked perfectly. The sides were shareable and we had plenty of leftovers.
Great service and food was excellent. We were at the restaurant for our 26th wedding anniversary and will do it again next year. Thank you.
You’re having a great time enjoying amazing food and cocktails then BAM $400 bill! Worth it
The food was amazing and we really enjoyed our night out!
Best meal of our trip!
GET THE WARM CARROT CAKE!!!
Stephen Bland makes the dining experience awesome. Very aware of his customers
Great waitstaff. Great food. Amazing desserts. We didn’t feel rushed. We will be back!
The food and the service was excellent! Can't wait to go again.
Outstanding cocktails, wine, food, and seevice, a must do when in Pearland.
We may be biased, as we've been going here since it opened. The food continues to me amazing, from appetizers through dessert. We took our daughter and her boyfriend for their first really nice dinner, and he was amazed.
Had great experience
Michelle provided excellent service .
The service was impeccable. Food was outstanding.
Food and service were once again perfect. Just a little bit noisy. Love this place.
Enjoyed celebrating my 66th birthday there with family. Mother food was delicious and each dish cooked to perfection. I highly recommend.
Perfect way to spend my birthday night!! Highly recommend
It was AMAZING as always! Food is delicious and the hospitality impeccable! We love to celebrate at Killen’s!!
Cream Corn 10, Mushrooms 10, steak 10, Jumbo Fried Shrimp 10, Wine list 10
Our waiter was outstanding and paid very close attention to detail, even though this is a high end steakhouse my kids enjoyed it as well.
This was my first visit to Killens Steakhouse. I’m my opinion, this was the BEST food my wife and O have ever ate. The waitress was excellent and the manager took the time to visit with us. We will be repeat visitors, I can’t rave enough about the entire experience. The food had flavor in EVERY bite. The desert was even as good. I would highly recommend to anyone. Get dressed up, and enjoy and nice evening!
Steak was fantastic as usual. Our server Randy always goes above and beyond to ensure we are well taken care of when we dine at Killens! He interacts with our our children and his professionalism is second to none!
Amazing and Randy is by far the Best Waiter Ever!!
We had the bacon wrapped scallops, wedge salad, french onion soup, dry aged ribeye, beef Wellington, creme brulee bread pudding and apple bar with french press coffee. We also had the Paul Hobbs 2012 Beckstoffer To Kalon Cabernet Sauvignon. The Roquefort on the wedge salad was very special, not just blue cheese. I cannot begin to tell you how succulent the beef Wellington was! I would definitely have it again. The wine was worth every penny, very complex bouquet that paired perfectly with the Wellington. We will be back even though we live 200 miles away!
Delicious as usual. Steaks on point. Service impeccable.
You can order delivery directly from Killen's Steakhouse using the Order Online button. Killen's Steakhouse also offers takeout which you can order by calling the restaurant at (281) 485-0844.
Killen's Steakhouse is rated 4.7 stars by 4805 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.