Kenichi Pacific

Greens

• Raw and Local

  Big island grown julienne vegetables, miso caesar dressing

• Honeycrisp Apple & Bok Choy salad

  Carrot Shoestrings | Honeycrisp Apple | Red Onion | Macadamia Nuts | Macerated Raisins | Ginger Vinaigrette

Cool Tasting

• Seared Beef Carpaccio

  Tellicherry pepper | Truffle Ponzu

• Chilled Seasonal Oyster

  Coconut Finadene | Salmon Ikura | Spring Onion

• Hamachi Tiradito GF* (New Style)

  Serrano Chili | House Ponzu | Micros | Cilantro

• Seasonal Oyster & Quail Egg Shooter

  Seasonal Oyster | Quail egg | Spring Onion | House Ponzu | Daikon Oroshi

• Sunomono Salad

  Japanese Cucumber | Wakame Seaweed | Sesame seeds Add Shrimp / Octopus $5

Entrees

• Duck Confit

  Ginger Sweet Potato | Tempura Baby Spinach | Zhenjiang Reduction

• Pan Seared Chicken

  Japanese Mushrooms | Kimchi Butter | Neri Goma

• Diver Scallop Coconut Curry

  Udon Noodles | Braised Vegetables | Fresh Coriander | Ocean Tuile

• Wafu Style Mushroom Pasta

  Japanese Mushroom | Temopura Baby Spinach | Zhenjiang reduction

• Chicken Katsu Carbonara

  Smoked Bacon | Dashi Cream | Bonita Flakes | Kizami Nori

• Itameshi Kauai Shrimp & Scallop Risotto GF*

  Mushroom Dashi | Tomato Brodo | Parmigiano Reggiano

• Macadamia Crusted Lamb Chops

  Crispy Ulu | Baby Spinach | Cherry Tomatoes | Zhenjiang Reduction

• Misoyaki Broiled Black Cod or Salmon

  Neri Goma Spaetzle | Edamame Succotash | Misoyaki Glaze

• Japanese Style Spaghetti & Clams

  Manila Clams | Cherry Tomatoes | Sweet Onion | Sake Butter | Italian Parsley

• Yakiniku Short Ribs

  Nishime Vegetables | Sunomono Salad | Kiroboshi Daikon | Steamed Rice | Truffleyaki Sauce

Sides

• Honey Gochujang Brussel Sprouts

  Bacon Lardons | Panko Gremolata | Macadamia Nuts

• Sake Glazed Mushrooms GF*

  Japanese Mushrooms | Tamari Butter | Lemon Zest

• Buttery Soy Glazed Noodles

  Parmigiano Reggiano | Tamari Butter

• Potato Puree

  Regular $8 | Truffle $14 | Wasabi $10

Hot (Warm) Tasting

• Manapua Duo

  Duck confit | Braised Pork | Organic Greens | Pickled Vegetables

• Asian BBQ. Ribs

  Barbeque Sauce | Herb Oil | Sesame Seeds | Spring Onion

• Age'dashi Tofu

  Fried tofu, green onions, grated ginger, bonito flakes, dashi broth

• Wok Charred Edamame

  Sea Salt | Yuzu Shichimi | Charred Lime

• Grilled Hamachi Kama GF*

  House Ponzu | Spring Onion | Oroshi Daikon

• Charred Shishito Peppers V*GF*

  House Ponzu | Sea Salt

• Japanese Street Corn GF*

  Miso Butter | Cotija Cheese | Shichimi Mayo | Bonita Flakes | Aonori Powder

• Spicy Crispy Calamari

  Blistered Shishitos | Yuzu Shichimi | Charred Lime | Ginger Aioli

• Vegetable Tempura

  Tentsuya Dipping Sauce Add Shrimp $4.5

• Karaage Chicken

  Pineapple Relish | Miso Aioli | Tsuma Salad

• Miso Cod

  Misoyaki Glaze | Spring Onion

• Dynamite Shrimp

  Tempura Shrimp | Masago Mayo | Unagi Reduction

Soup

• Miso Soup

  Add Clams $6

Fresh Wasabi

• Fresh Wasabi

  Freshly grated wasabi from Japan

Meats

includes One Sauce

• Filet Mignon 8oz

• Ribeye 12oz

• Add on to Meats

  Kauai Shrimp $16 | Diver Scallop $18 | Lobster Tail MP

• Add on Sauces

  Truffleyake Glaze | KP Sauce | Shitake Bordelaise | Garlic Cilantro

Sushi Rolls

• Soft Shell Crab Roll

  Inside: Tempura Crab | Avocado | Kaiware sprouts | Truffle Outside: Daikon Sheet | Ginger Masago

• Shogun Shrimp Roll

  Inside: Tempura Shrimp | Japanese Cucumber Outside: Ahi Tuna | Wasabi | Tobiko | Uni | Unagi Reduction

• Samurai Eel roll

  Inside: Avocado | Japanese Cucumber Outside: Freshwater Eel | Unagi Reduction | Sesame Seeds

• Rainbow Roll GF*

  Inside: Surimi Crab | Avocado | Cucumber Outside: White Fish | Salmon | Shrimp | Tuna | Avocado

• Vegas Roll

  Inside: Avocado | Serrano Slivers | Tempura Shrimp Outside: Spicy Crab | KP Sauce | Unagi Reduction | Crispy Shallots

• Nojo Vegetable Roll V*GF*

  Inside: Cucumber | Avocado | Spring Onion | Pickled Burdock | Shiso Leaf | Soy Paper

• Tempura Shrimp Roll

  Inside: Tiger Prawn | Spring Onion | Spicy Aoli | Unagi Reduction

• Cucumber Roll V*GF*

  Inside: Sushi Rice | Cucumber

• Avocado Roll V*GF*

  Inside: Sushi Rice | Kona Avocado

• California Roll GF*

  Inside: Surimi Crab | Avocado | Cucumber

• Spicy Tuna Roll GF*

  Tuna Tartare | Cucumber | Smelt Roe

• Tuna Roll

  Sushi Rice | Ahi Tuna

• Tsunami Roll

  Inside: Kanikama | Tempura Shrimp | Unagi | Avocado | Cucumber Outside: Unagi Reduction | Spicy Aoli | Masago | Spring Onion | Sesame Seeds

• Natto Roll GF*

  Fermented Soybeans | Spring Onion

• Avocado & Cucumber Roll

  Kona Avocado | Cucumber

• Bushido Roll

  Inside: Avocado | Tempura Shishito Pepper Outside: Kanpachi | Yuzu Kosho

Nigiri

• Yellowtail

• Salmon

• Saba

• Ebi

• Unagi

• Tako

• Ahi Tuna

• Sweet Ebi

• Big Island Kanpachi

• Ikura Nigiri

Sashimi

• Yellowtail

• Ahi Tuna

• Salmon

• Big Island Kanpachi

• Hamachi Toro

Signature Nigiri

• Kona Kanpachi Nigiri

  Kanpachi | Yuzu | Tobiko | Inamono

• Maguro Zuke Nigiri

  Soy Blanched ahi | Fresh Daikon Oroshi

• Seared Hamakua Ali'i Mushroom Nigiri

  Yuzu Miso | Lemon Zest | Torched

• Aburi Salmon Harasu Nigiri

  Salmon Belly | Unagi Reduction | Lemon Zest | Garlic Chips | Torched

• Sea Salt & Lime Cured Saba Nigiri

  Tsu Vinegar | Fresh Ginger | Spring Onion

• Hamachi Nigiri

  Wasabi Tobiko | Lemon Zest

• Diver Scallop Nigiri GF*

  Salted Kombu | Lime Zest

• Uni Nigiri GF*

  Uni | Grated Wasabi

Sashimi Dinners

Served with Miso Soup & Steamed Rice

• Poke Chirashi

  An Array of Diced & Sliced Fish | Sushi Rice | Avocado | Salmon Roe | Sesame Ponzu | Arare | Cucumber

• Sashimi Dinner GF*

  Yellowtail | Kanpachi | Salmon | Tuna

Desserts

• Chocolate Molten Cake

  White Chocolate Cremeux | Raspberry Coulis | Haupia Ice Cream

• Banana Fosters

  Burnt Miso Butterscotch | Haupia Ice Cream | Roasted Macadamia Nuts

• Ice Cream

  Inquire for Daily Flavor

• Sorbet

  Inquire for daily flavor

Keiki Menu

• Buttery Soy Glazed Noodles

  Parmigiano Reggiano | Tamari Butter

• Karaage Chicken

  Edamame Succotash | Steamed Rice

• Grilled Filet Mignon 4oz

  Edamame Succotash | Potato Puree

Sizzling Plates

• 12 oz Ribeye Steak

  Yasai Vegetables | Truffleyaki Sauce

• Surf & Turf

  8 oz Filet Mignon | (3) Kauai Shrimp | Grilled Broccolini | Tempura Onion Ring

• Seafood Trio

  Lobster Tail | Diver Scallops | Kauai Shrimp | Bok Choy | Grilled Onions