AL A CARTE OFFERINGS
subject to change
Bay Scallop CevicheUSD 28.00
citrus nage / avocado / seagrass
Persimmons & BurattaUSD 24.00
almond granola / mustard frill
Winter Black Truffle RisottoUSD 36.00
fiscalini / herb jus
- FullUSD 54.00
Dry Aged Flannery Beef RibeyeUSD 110.00
potato gallete / black garlic / oyster mushroom
- 16ozUSD 0.00
Smoked Beet Root TartarUSD 22.00
whipped drakes goat cheese / pistachio
Charred AvocadoUSD 24.00
garden greens / kombucha vinaigrette
Dry Aged YellowtailUSD 28.00
radish / basil-citrus nage
Local Black CodUSD 48.00
crispy sunchokes / spigarello
Black Garlic RisottoUSD 30.00
fiscalini cheddar / cultured butter
- FullUSD 44.00
Sonoma County Duck BreastUSD 50.00
pickled cherry / whole wheat spatzle
Bone In LambUSD 85.00
shallot confit / allium xo
- 8ozUSD 0.00
Meringue GelatoUSD 14.00
sugar cured egg yolks
Bosc Pear SorbetUSD 14.00
autumn granola / hoshigaki persimmon