Kaiser Maximilian
Additional information
- Dining style
Casual Elegant
- Cuisines
European, Austrian
- Hours of operation
Mon–Sat 12:00 pm–10:30 pm
- Phone number
322 223 0760
- Payment options
AMEX, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Yes, on request we have one private room, maximum 20 guests.
- Neighborhood
Puerto Vallarta
- Cross street
Basilio Badillo and Manuel M. Dieguez
- Parking details
There is underground parking in the Parque Lazaro Cardenas, one block from the restaurant. Street parking is also available around the restaurant.
- Entertainment
Musicians stop on the sidewalk to offer their services, for a fee.
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Full Bar, Private Room, Wheelchair Access, Wine
Featured in
Experiences
Restaurant Week
MX$499.00 per person
May 18 - Jun 11, 2022Cena de 3 tiempos - Crema de pepino frío / Spätzle con pato confitado / Pulpo a la plancha con chorizo - Filete de res, salsa Foyot / Pierna de ternera / Filete de huachinango con salsa de camarón - Pastel de chocolate Sacher / Strudel de manzana / Panna cotta y salsa de moras
Popular dishes
Menu
Combine your dinner with a great wine, choosing from about 100 different Labels
Appetizers
Tossed Garden Lettuce
with fresh herbs and roasted pumpkin seeds
Spinach Strudel
with mixed greens and tomatoes
Caesar Salad
with crispy potato croutons
Marinated Beets and Carrots
mixed berry sauce, fine greens and goat cheese
Duck Confit Salad
aged sherry vinaigrette, caramelized squash, pears winter greens
Sautéed Squid and Shrimp on Wilted Spinach and Sesame Garlic Sauce
Crab Cake
with avocado purée, tequila lime glaze, glass leeks
Raviolis
with fennel filling, prosciutto, mushrooms and tarragon sauce
Foie Gras En Croute
with parmesan cheese, fig-sherry gastrique
Escargots
snails with garlic butter, puff pastry and creamy pernod
Soups
Onion Soup
with white wine, toast and gratinated cheese
Garlic and Herb Flavored Bread Soup
Red Cabbage Cream Soup
with roasted duck crust, potato dumpling
Main Courses
Fillet of Trout
white wine sauce, celery purée, spinach, tomato and almond ragout
Fish Fillet
with risotto, cauliflower and smoked chilies
Fennel Dusted Mahi Mahi
warm artichoke vinaigrette, olives, vegetable fricassee
Seared Diver Scallops
butternut squash purée, apple salad, pine nuts, jamón serrano, truffle sauce
Sautéed Shrimp
grilled fish fillet and chicken, rice stuffed sweet pepper, smoked chipotle sauce
Braised Rabbit Papardelle
pinot noir sauce, vegetable macedoine, parmesan reggiano
Coffee-Spiced Beef
sauce foyot, grilled vegetable, potato gratin
Chicken Breast
with rosemary on mashed potatoes, mustard seed-sauce, garlic roasted vegetables
Pan Roasted Duck Breast
port sauce, foie gras, black pepper & rum, caramelized pineapple
Roasted Leg of Veal on Glazed Vegetables
potato noodles and cream sauce with mushrooms
Veal Scaloppini
with twice-baked potato and creamed spinach
Rack of Lamb
with herb and horseradish mustard crust, polenta, green beans and bell pepper purée
Pork Chop
with nut chutney, sweet potatoes and sautéed endives
Wienerschnitzel
breaded pork loin with potatoes and Austrian salad
Zwiebelrostbraten
flat pounded beef loin over Austrian onion rings and sautéed potatoes
Rahmschnitzel
sautéed pork loin escalopes with noodles and a cream mushroom sauce
New York
tomato tart tatin, mushrooms, asparagus, mint, sauce bordelaise
Side Orders
Red Cabbage
Spätzle
Green Beans
Polenta
Potato Gratin
Risotto
Twice Baked Potato
Butternut Squash Puree
Green Rice
Creamed Spinach
Mashed Potatoes
Sweet End
Fried Crepe Stuffed
with peach cream, flamed cherries and yogurt ice cream
Warm Chocolate Gooey Cake
with lemon verbena scented citrus and mint ice cream
Warm Pecan Chocolate Bourbon Tart
with vanilla ice cream, whipped cream
Vanilla Ice Cream Covered
with a hot crepe and chocolate sauce with pecans
Chocolate Pot De Crème
caramel mousse, sea salt
Chocolate Peanut Butter Cup
mango coulis
Combination of Austrian Apple Pastry and "Sacher" Chocolate Cake
Crème Brulée
vanilla cream under a caramelized sugar crust
Copa Maximilian
vanilla and pecan ice cream, bananas, Kahlúa and whipped cream
Strawberry Royal
yogurt ice cream with fresh strawberries and whipped cream
What 316 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
Puerto Vallarta
Best Service
Puerto Vallarta
Fit for Foodies
Puerto Vallarta
Neighborhood Gem
Puerto Vallarta
Best Food
Puerto Vallarta
Best Service
Puerto Vallarta
Best Value
Puerto Vallarta
Fit for Foodies
Puerto Vallarta
Neighborhood Gem
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FAQs
Kaiser Maximilian is rated 4.8 stars by 316 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Olas Altas 380-B Col. Emiliano Zapata Puerto Vallarta, JAL 48380
Additional information
- Cross street
Basilio Badillo and Manuel M. Dieguez
- Neighborhood
Puerto Vallarta
- Hours of operation
Mon–Sat 12:00 pm–10:30 pm
- Cuisines
European, Austrian
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
There is underground parking in the Parque Lazaro Cardenas, one block from the restaurant. Street parking is also available around the restaurant.
- Payment options
AMEX, JCB, MasterCard, Visa
- Entertainment
Musicians stop on the sidewalk to offer their services, for a fee.
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Full Bar, Private Room, Wheelchair Access, Wine
- Phone number
322 223 0760
- Private party facilities
Yes, on request we have one private room, maximum 20 guests.