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Party Size
For 2
7:00 PM
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Booked 1 time today

Kabuki Japanese Restaurant - Irvine

68 reviews
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$30 and under
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Top Tags:
  • Good for Groups
  • Great for Lunch
  • Great for Outdoor Dining
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you’ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food.

When you walk into a Kabuki Japanese Restaurant, you won’t be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors.

Our food and beverages are passionately crafted by our R&D team who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
Dining Style
Casual Dining
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Japanese, Sushi
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 10:00pm.
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Phone number
(949) 453-0724
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mr. Masa Kurihara
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Cross street
Adjacent to Edwards Cinemas at Irvine Spectrum Center
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Parking details
Kabuki Japanese Restaurant Irvine is located inside Irvine Spectrum Center, adjacent to Edwards Cinemas. Parking is available via valet, lot or garage conveniently located next to the restaurant.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 68 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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junghee (Orange County)
3.0  Dined on February 7, 2018

The portion is too small for the price we pay. The fish on the roll is not that fresh.

vipBriansocal (San Francisco)
3.0  Dined on January 17, 2018

Was there for a business meal. The food and atmosphere are good, particularly since it is in a big mall, but nothing is "great" here. Lots of selection, and the sushi and ramen items are fine. Service for us on the patio was slow, like they hadn't really planned for anyone to be there so they just came out when they could. It is a good value for what you get - definitely a nice break from the typical chain places.

vipESMi (Los Angeles)
5.0  Dined on January 7, 2018

Jan Birthday Celebrations

Karenbovesfood7 (Chicago)
4.0  Dined on December 9, 2017

the services was horrible. otherwise, everything was good.

dchesen (Orange County)
4.0  Dined on September 16, 2017

Good Japanese food. Lots of sushi options, ramen, and traditional Japanese favorites. Nothing particularly outstanding, but good. The server seemed otherwise occupied and did not check often.

Foodie46 (Orange County)
5.0  Dined on September 5, 2017

Kabuki has been a favorite of mine since it opened. Always something interesting on the menu and always delicious. Whether you're in the mood for a couple of small plates, several to share, or a full dinner, you will not be disappointed. Service has always been good. A table has always been ready if I made a reservation. I've recommended to all my friends and they've never been disappointed either. Great place, great food.

Sushidon (Orange County)
4.0  Dined on September 4, 2017

Food is great. We love the sushi so we come here to celebrate our special occasion. It's just the service was slow... took a long time before server took our orders and get our bill. There were not a lot of customers there at that time. And most of all, no more free edamame?? 😉

vipOpenTable Diner (Orange County)
3.0  Dined on September 2, 2017

Our server, Emi, did not manage our dinner very well. Soup and Salad came with our Entrée
and everything was delivered at the same time to our table. When we pointed that out
she stopped coming by our table. We had to flag down another server to get additional service
and our check. I appears some additional training is needed.

OpenTable Diner (San Francisco)
3.0  Dined on August 5, 2017

Went here with a big group. Had been recommended by one of the participants who was unable to attend. He was the only vegetarian in the group. As far as for meat eaters (meaning fish or other animal protein) it was a very underwhelming experience. The sushi was fairly expensive and not as high of quality as you would expect. There are definitely better sushi bars out there.

Aaaas (San Diego)
3.0  Dined on July 22, 2017

Had problem with reservation. Though we hv email confirmation of Open Table reservation, we were not in kabuki 's system. Since it was Saturday, the wait time was about 45 mins. After a lengthy emotional argument with manager, we were seated which took about the same wait time as for those who did not hv a reservation.
This is our first time making a kabuki reservation online at open table , very disappointed.

OpenTable Diner (Los Angeles)
1.0  Dined on June 18, 2017

Portions were small for the price compared with other Japanese restaurants...especially the "beef ribs" in their combo meals...all bone and gristle and hardly any meat. Service was handled by multiple waiters each clueless as to what the others were doing and food-to-table was really poorly timed for a 4-top given the standard fare we ordered. Restaurant definitely caters to families attending the theater across the plaza and was unpleasantly loud. Would not recommend for anyone looking for good Japanese food in a relaxing setting.

vipVIP1000dines (Orange County)
2.0  Dined on May 17, 2017

We had expected more since we have dined at the Kabuki in Pasadena many times. Almost impossible to get any service once seated. Our server went missing all night. 15 minutes to get water and tea. 20 minutes to get a beer. The food took forever to arrive and some of the meals came about 10 minutes apart until we flagged down one nice food runner who picked up our food up on the Sushi chef's counter. I could see it from where I was sitting and it had been there for a while. We were still missing 2 bowls of steamed rice which we finally received 5 minutes later. The whole situation was Very embarrassing as we were entertaining family from out of town.

MikeM (San Francisco)
4.0  Dined on April 20, 2017

Really nice dinner for the money. We got there during their Happy Hour Menu time so we saved a few bucks on a really decent dinner. All of the rolls/sushi were good. Also had a couple of the combination items which were all good, too. Plenty of food at a very reasonable price for sushi/Japanese food. And our waitress was great so no complaints at all.

OpenTable Diner (Orange County)
4.0  Dined on April 11, 2017

Food was great. Busser was amazing and always kept my beverages full. Server was just okay.

Tk167 (Orange County)
2.0  Dined on March 9, 2017

Service was just okay and food was very overpriced. For the quality of food we got, it made it not worth coming into this restaurant. Will not be returning.

Michelle (San Francisco)
3.0  Dined on March 8, 2017

My girlfriends and I went here for lunch during restaurant week. The food was fine but service was average to below average. We made reservations so we were seated right now but didn't see a wait or until 15-20 mins at the booth. Then our 3 course meal that we ordered via restaurant week took 1.5 hours to come out. Going during a weekday is not the best if you are tight on time to dine. Casual place if you have lots of time to hang out. Food was average- can't say much because I just ordered via the pre-fix meal.

OpenTable Diner (Orange County)
4.0  Dined on March 7, 2017

My husband and I went for lunch during OC restaurant week. I was a little skeptical based on reviews of the ramen, but it seemed like a good deal (and it was). The garlic edamame was nicely seasoned and vibrantly garlicky. It was quite a generous portion, too. My husband's soy ramen was surprisingly delicious. It was packed full of roasted veggies, firm but silky noodles, and a rich broth with an addictive umami flavor. The tonkatsu pork was good - nothing special, but good with the cabbage salad and solid for what it is. All around, glad we went and would go back if we get hungry for cheap, nearby sushi or ramen. It's not the best for either of these, but certainly a decent value.

EidenAlexander (Orange County)
4.0  Dined on January 29, 2017

Best Dragon Roll I've had! The food was a lot better than expected and it wasn't too costly. Would definitely eat here again if I'm in the area.

tinksters (Los Angeles)
5.0  Dined on January 21, 2017

Melt in your mouth sushi! I am officially hooked.

OpenTable Diner (Orange County)
5.0  Dined on December 21, 2016

Food was great and so was the service. Worth going