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Party Size
For 2
7:00 PM
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Booked 22 times today

JW Marriott San Antonio - 18 Oaks

541 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The Menu gracefully flows from a modern breakfast to a lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces...located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa. 18 Oaks not only is the center of activity in the TPC San Antonio Club House, but we represent the highest level of commitment to locally produced, organic ingredients in the area, leveraging the strong relationships developed with local farmers, ranchers, winemakers and brewers. The design is a delicate balance of warm tones and cool textures that reflect a lively, refined and inviting space.
Dining Style
Casual Elegant
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Steakhouse, Seafood, Wild Game
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 5:00pm; Sunday Brunch 10:00am - 1:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Saturday and Sunday 7:00am - 10:45am
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Phone number
(210) 491-5825
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Alex Glass
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Private party facilities
We offer 2 private dining rooms: The Vintners room which can accommodate up to 16 and The Main Private Room which can accommodate up to 80. We also have the Wine Bar which can hold up to 30 guests. Full restaurant buyouts are available with Food and Beverage minimums.
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Private party contact
Stephani Warfield: (210) 491-5864
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Cross street
TPC Parkway
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Parking details
Private Parking Lot
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Live Music during our Sunday Champagne Brunch
Banquet, Bar/Lounge, Beer, BYO Wine, Cigar Room, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 541 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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joanj (Philadelphia)
3.0  Dined 6 days ago

Went for Sunday Brunch. Lots of choices and loved the complimentary mimosas. Very nice that they do with other than orange juice. Too yucky to sit on patio but that is a nice option. I was surprised to see all the shrimp, oysters and crab claws! Smoked duck was delicious. Many kinds of dessert options with nice explanation on what they were and if gluten free, etc.

5.0  Dined 7 days ago

Great service and amazing food! Always a great meal with top notch service! Can't wait to go back

OpenTable Diner (Austin)
5.0  Dined 7 days ago

The food and service were outstanding! They helped make my husband’s birthday very special.

OpenTable Diner (Houston)
5.0  Dined on February 10, 2018

Wonderful! We love this restaurant!

RandyS (Houston)
5.0  Dined on February 3, 2018

It was my wife’s birthday and they gave us first class treatment and made her feel very special. Our waiter was awesome and very attentive. It was better food and service than any fine steak house you could ever find.

OpenTable Diner (San Antonio)
5.0  Dined on January 31, 2018

My wife and I loved the 18 Oaks restaurant for her 65th birthday on 1/31/2018!
Our waiter, Casey was excellent , very professional and courteous! Also, a nice touch with the Happy birthday dessert!
Would dine there again!

vipHeatherM (Dallas)
5.0  Dined on January 28, 2018

Due to the fact that the 6 of us were enjoying brunch, there will always be plenty of dirty plates. Problem is that they were not being picked up. Courtney was a great waitress with the exception of that, and unfortunately that is a bit of a big deal. No one wants to continue to eat with dirty dishes in front of them. We will be back again, so please inform the waitstaff to pick up guests plates as soon as they are done with them. Thank you!

Happy (Corpus Christi)
5.0  Dined on January 26, 2018

Overall great restaurant! Waitstaff courteous, prompt and knowledgeable of all the menu items. It was a wonderful evening.

OpenTable Diner (Houston)
5.0  Dined on January 20, 2018

My wife and I went for our 1st Anniversary; it was such a wonderful experience, we went back the next night, also! The food is excellent, and so is the service. Ask for Jacob if you go; he is attentive and very pleasant.

vipBill (San Antonio)
4.0  Dined on January 14, 2018

Wonderful Sunday brunch. Excellent selection and multiple desert options. Unfortunately it’s very expensive so this will only be an occasional treat.

OpenTable Diner (Indiana)
5.0  Dined on January 13, 2018

Excellent food and friendly staff, what more to ask for!

vipOpenTable Diner (Houston)
5.0  Dined on January 13, 2018

Great service from Chase. Always a favorite place to eat.

vipkeithb (Austin)
5.0  Dined on January 12, 2018

We had the filet and bone in ribeye. Phenomenal steaks. The drinks, salads and brussel sprouts/cauliflower were great too. Will definitely be back!

OpenTable Diner (Dallas)
5.0  Dined on January 12, 2018

This was a great restaurant. From the valet all the way to the manager were more than a pleasure to deal with.
The food was outstanding and the wait staff was spectacular.
The entire meal was stellar. Kudos 18 oaks.

Bobby (Austin)
4.0  Dined on January 12, 2018

We have been to 18 Oaks numerous times. Always enjoy the food, ambiance, etc. It seems like I have the same complaint every time. The service starts out really good and peters out after food is served. The waiter's assistant brought water at the beginning and stated he will be assisting the main waiter, but according to him only assists when asked. He needs to be a bigger part of the team to assist in bringing to go boxes, etc. We were waiting way too long for several things at the end.

vipJoAl (Austin)
5.0  Dined on January 1, 2018

We always enjoy eating here but this was especially great as Christian (our waiter) was beyond outstanding.

Simoniman (Houston)
2.0  Dined on December 30, 2017

Incredibly Disappointed. We went on a surprisingly slow Saturday evening and service was very slow. The ambiance was stuffy and felt like it was straight out of a 70's knock off of The Standard Club. Food was unimpressive and overpriced. I get that this is at a resort and part of the club, but I am from Chicago and have dined in NY, Vegas, LA, and Houston regularly and while the pricing tries to compete with those destinations, the quality does not come close. The crab cakes were "good" but nothing special. The charcuterie board was much smaller than we had expected. The presentation and plating of the food was some of the worst we had seen. My boneless ribeye looked like it was dropped on a plate with a 1/4 over roasted onion as garnish. The cauliflower with gruyere cheese was literally 1/2 a head of cauliflower uncut and looked like queso poured over it. The duck fat cooked brussel sprouts were probably the best thing we had and I want to tell you they were amazing, but that would be a significant overstatement. I don't want to forget to mention that while we asked for our 4 y/o son's grilled cheese to come out before the meal, it arrived 15 minutes after everyone else's meal (I mean come on, it's grilled cheese and 15 minutes???). The "wild game" of the night was Lamb shank. I don't know where Lamb is wild game, but I was told it was just "alright" by my friend who loves lamb. The evening ended with desserts and it took surprisingly long (almost 30 minutes) for them to come out. My wife and I split the creme brûlée while the other couple had the apple crisp or something like that, I guess that is why it took so long to make that. The next night we all got together again for NYE and our feelings were the shared by both couples that we will not return. If you are going to drop this much money, Bohanan's, Perry's or The Palm are much better options.

vipOpenTable Diner (Chicago)
5.0  Dined on December 27, 2017

Steaks were great tasting and service was spot on. Jefferson manhattans were great tasting

vipOpenTable Diner (San Antonio)
2.0  Dined on December 25, 2017

Over pricing and underwhelming. Two beers on draft. Service was slow. Hotel type service pretending to be be upscale.

OpenTable Diner (Dallas)
5.0  Dined on December 25, 2017

This was a wonderful way to spend our 47th anniversary! The food was steak we've ever had! Delicious salad, excellent service. We loved our surprise desert we received at the end of our meal. We will definitely be back!