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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

JW Marriott San Antonio - 18 Oaks

4.5
541 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The Menu gracefully flows from a modern breakfast to a lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces...located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa. 18 Oaks not only is the center of activity in the TPC San Antonio Club House, but we represent the highest level of commitment to locally produced, organic ingredients in the area, leveraging the strong relationships developed with local farmers, ranchers, winemakers and brewers. The design is a delicate balance of warm tones and cool textures that reflect a lively, refined and inviting space.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Wild Game
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 5:00pm; Sunday Brunch 10:00am - 1:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Saturday and Sunday 7:00am - 10:45am
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Phone number
(210) 491-5825
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Alex Glass
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Private party facilities
We offer 2 private dining rooms: The Vintners room which can accommodate up to 16 and The Main Private Room which can accommodate up to 80. We also have the Wine Bar which can hold up to 30 guests. Full restaurant buyouts are available with Food and Beverage minimums.
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Private party contact
Stephani Warfield: (210) 491-5864
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Neighborhood
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Cross street
TPC Parkway
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Parking details
Private Parking Lot
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Entertainment
Live Music during our Sunday Champagne Brunch
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cigar Room, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 541 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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joanj (Philadelphia)
3.0  Dined 7 days ago

Went for Sunday Brunch. Lots of choices and loved the complimentary mimosas. Very nice that they do with other than orange juice. Too yucky to sit on patio but that is a nice option. I was surprised to see all the shrimp, oysters and crab claws! Smoked duck was delicious. Many kinds of dessert options with nice explanation on what they were and if gluten free, etc.

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CalebM 
5.0  Dined on February 18, 2018

Great service and amazing food! Always a great meal with top notch service! Can't wait to go back

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OpenTable Diner (Austin)
5.0  Dined on February 18, 2018

The food and service were outstanding! They helped make my husband’s birthday very special.

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OpenTable Diner (Houston)
5.0  Dined on February 10, 2018

Wonderful! We love this restaurant!

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RandyS (Houston)
5.0  Dined on February 3, 2018

It was my wife’s birthday and they gave us first class treatment and made her feel very special. Our waiter was awesome and very attentive. It was better food and service than any fine steak house you could ever find.

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OpenTable Diner (San Antonio)
5.0  Dined on January 31, 2018

My wife and I loved the 18 Oaks restaurant for her 65th birthday on 1/31/2018!
Our waiter, Casey was excellent , very professional and courteous! Also, a nice touch with the Happy birthday dessert!
Would dine there again!

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vipHeatherM (Dallas)
5.0  Dined on January 28, 2018

Due to the fact that the 6 of us were enjoying brunch, there will always be plenty of dirty plates. Problem is that they were not being picked up. Courtney was a great waitress with the exception of that, and unfortunately that is a bit of a big deal. No one wants to continue to eat with dirty dishes in front of them. We will be back again, so please inform the waitstaff to pick up guests plates as soon as they are done with them. Thank you!

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Happy (Corpus Christi)
5.0  Dined on January 26, 2018

Overall great restaurant! Waitstaff courteous, prompt and knowledgeable of all the menu items. It was a wonderful evening.

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OpenTable Diner (Houston)
5.0  Dined on January 20, 2018

My wife and I went for our 1st Anniversary; it was such a wonderful experience, we went back the next night, also! The food is excellent, and so is the service. Ask for Jacob if you go; he is attentive and very pleasant.

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vipBill (San Antonio)
4.0  Dined on January 14, 2018

Wonderful Sunday brunch. Excellent selection and multiple desert options. Unfortunately it’s very expensive so this will only be an occasional treat.

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OpenTable Diner (Indiana)
5.0  Dined on January 13, 2018

Excellent food and friendly staff, what more to ask for!

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vipOpenTable Diner (Houston)
5.0  Dined on January 13, 2018

Great service from Chase. Always a favorite place to eat.

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vipkeithb (Austin)
5.0  Dined on January 12, 2018

We had the filet and bone in ribeye. Phenomenal steaks. The drinks, salads and brussel sprouts/cauliflower were great too. Will definitely be back!

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OpenTable Diner (Dallas)
5.0  Dined on January 12, 2018

This was a great restaurant. From the valet all the way to the manager were more than a pleasure to deal with.
The food was outstanding and the wait staff was spectacular.
The entire meal was stellar. Kudos 18 oaks.

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Bobby (Austin)
4.0  Dined on January 12, 2018

We have been to 18 Oaks numerous times. Always enjoy the food, ambiance, etc. It seems like I have the same complaint every time. The service starts out really good and peters out after food is served. The waiter's assistant brought water at the beginning and stated he will be assisting the main waiter, but according to him only assists when asked. He needs to be a bigger part of the team to assist in bringing to go boxes, etc. We were waiting way too long for several things at the end.

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