This was a truly eye opening dining experience for Richmond dining. Most travels trek to Morton's, Ruths Chris, Tobacco Company, etc. etc. But dear friends, Richmond is more than that. Juleps would be welcomed in most towns including NYC and Chicago. The food was absolutely wonderful and the service impeccable. The drink, beer, and wine list has something for everyone. Definitely worth a side trip down 95 if you're in the vicinity. And if you are worried about gluten, they accommodate, diet restrictions - yes
For my wife:
Black Creek Farm Mix Greens // Chevre (Humbolt Fog?), Freeze dried fennel, etc. etc.
Pan Seared Scallops // Woodson Mill Polenta, Tomato, Oyster Mushrooms, Drawn Paprika Butter, Buttermilk Bleu Cheese
Hongatonk Raw Oysters // Blood Orange Mignonette, Pickled Manakintowne Radish
Seared Atlantic Rockfish // Charleston Gold Rice, Braised Walnut Winds Farm Collard Greens, Julep’s Duck Bacon, Paprika
Flourless Chocolate Torte (3 different chocolates including a blond) // Coffee Ice Cream
Delicious meal, will be returning.