Starters
Jo's PizzaUSD 13.95
House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion, and arugula
Point Judith CalamariUSD 17.95
Thai Chile aioli, fried herbs, and lemon
Shrimp BruschettaUSD 18.95
Shrimp, garlic, tomato, kale, white bean, over ciabatta grilled bruschetta with grilled lemon
Duck & Lobster QuesadillaUSD 22.95
Diced tomato, scallions, cheddar, with red mole sauce
Beef CarpaccioUSD 16.95
Served with red onion, capers, arugula, shaved asiago, XV00
Hummus PlatterUSD 12.95
Served with crisp vegetables, assorted olives, and flat bread crisps and breads
Southern Fried Chicken BitesUSD 13.95
Served with a honey buttermilk lemon dipping sauce
Steamed LittlenecksUSD 19.95
Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth
Scallop GrenoblaiseUSD 21.95
Seared scallops over beurre capers, grenoblaise sauce
Stuffed ArtichokeUSD 17.95
House made sausage stuffing, breadcrumbs, roasted pepper, garlic, parsley. Served over mesclun greens, romesco vinaigrette, asiago
Mains
Jo's BurgerUSD 18.95
All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles
- Swiss, mushrooms, and caramelized onionsUSD 2.00
Dry Dock Fish & ChipsUSD 24.95
A family recipe from an iconic Newport restaurant
Butternut Squash AgnolottiUSD 23.95
Caramelized onion, tomatoes, brown butter sage sauce
- ChickenUSD 8.95
- Shrimp (3)USD 12.95
- Scallops (3)USD 16.95
Steak FritesUSD 38.95
12oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce
Sausage & Orecchiette PastaUSD 25.95
Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce
Grilled Chicken SandwichUSD 18.95
Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles
Lobster Salad Roll
Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles
Seared ScallopsUSD 33.95
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze
Grilled ShrimpUSD 33.95
On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze
Filet MignonUSD 46.95
Two 4oz filet tournedos served over cheddar mashed potato, asparagus, and bordelaise sauce
Uncategorised
New England Clam ChowderUSD 8.95
Lobster BisqueUSD 11.95
Mixed GreensUSD 11.95
Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette
CaesarUSD 12.95
Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and croutons
Wedge SaladUSD 13.95
Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing
Bistro SaladUSD 13.95
Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette
- ChickenUSD 8.95
- Shrimp (3)USD 12.95
- SalmonUSD 12.95
- Hanger SteakUSD 15.95
- Scallops (3)USD 16.95
Pan Roasted CodUSD 34.95
Pan roasted cod bouille, clams, potato, fennel, pernod, roasted tomato, white wine, grilled focaccia, romesco sauce
Seared SalmonUSD 32.95
8oz Pomegranate glazed salmon served over tomato, caper, kale, and chive orzo
Lobster Carbonara
Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti
Bacon Onion Jam BurgerUSD 18.95
All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles
Roasted Half ChickenUSD 27.95
Cheddar mashed potato, sautéed sausage greens, pan jus
Grilled Pork ChopUSD 27.95
Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam
Fried Fish SandwichUSD 17.95
Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles
Chicken PenneUSD 25.95
Grilled chicken, caramelized onion, sundried tomato, gorgonzola in a light cream sauce
Vegan Farro BowlUSD 22.95
Farro, fine herbs, seasonal vegetables, with XV00
- ChickenUSD 8.95
- Shrimp (3)USD 12.95
- Scallops (3)USD 16.95
Impossible™ BurgerUSD 18.95
Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles
Cocktails
Tito's Gluten Free Martini
Tito’s Handmade Vodka and dry vermouth
Barrel Aged Negroni
Plymouth Gin, Carpano Vermouth, Carpano bitters
Cat’s Meow
Urfa Biber infused Bar Hill Gin, honey, fresh lemon juice
Open Sesame
Toasted sesame seed infused Plantations Rum, lime juice, simple syrup
Doli
New Amsterdam Vodka infused with fresh pineapple
Italian Punch
Plantations Pineapple Rum, Strega, pineapple juice, lime juice, club soda
Barrel Aged Manhattan
Mad River Straight Bourbon, Anatica Sweet Vermouth, bitters
Thai Daisy
Coconut oil and Thai chili infused Herradura Reposado, lemon juice, turmeric honey
We Got The Beat
Beet infused Don Fulano, lime juice, agave nectar
JFK
Duck fat washed Templeton Rye, bitters, maple syrup, smoked glass
Fig Derby
Fig infused Bulleit Bourbon, Grand Marnier, Sweet Vermouth, fresh lime juice
Marilyn Monroe
Apple Brandy, house made grenadine, La Marca prosecco
Twist My Arm
Sfumato &Averro Amaro, lime juice, simple syrup
Mezzing Around
Vidal Del Maguey Mezcal, Velvet Falernum, lime juice
Zappatore
Makers Mark, Montenegro, Buffalo Trace Bourbon Cream, espresso
Dude Where’s My Car
Courvoisier Cognac, Giffard Abricot, lemon juice
Guilded
Plantation Rum, Amarula, espresso
Mocktails
Don’t Mock It
Apricot, rosemary, club soda
Double Fault
Passion fruit, turmeric honey, lemon juice, coconut water
Are You Kidding
Pear, Cranberry juice, ginger ale
Bottled Beers
BudweiserUSD 6.25
Bud LightUSD 6.25
Coors LightUSD 6.25
CoronaUSD 6.50
Corona LightUSD 6.50
Guinness 16oz canUSD 8.95
HeinekenUSD 6.50
High NoonUSD 10.00
DOWNEAST CiderUSD 9.75
New CastleUSD 6.50
Narragansett 16oz canUSD 7.00
ModeloUSD 6.50
Sam Adams Boston LagerUSD 6.50
Stella ArtoisUSD 7.25
Draught Beers
Bartender’s FavoriteUSD 12.00
Shock Top Belgian WhiteUSD 7.50
Yuengling LagerUSD 8.00
Whalers RiseUSD 8.50
Miller LightUSD 7.00
Narragansett IPAUSD 8.50
Prix Fixe Menu
Soup of the Day
Clam Chowder
Mixed Greens Salad
with a white balsamic honey vinaigrette
Pan Roasted Salmon
Over tomato, caper, kale, and chive orzo. Served with a herb beurre blanc sauce
Chicken Piccata
Mashed potato, green beans
Pork
Grilled boneless pork, sweet potato mash, bacon, shaved brussels, bacon onion jam
Shrimp Pasta
Scampi style orecchiette pasta, shrimp, garlic, tomato, white beans, kale, with grilled lemon
Petite Hanger Steak
Over brandied dijon cream, served with hand cut french fries, with sautéed greens
Spaghetti with Meatballs
in marinara sauce
Vegan Farro Bowl
Farro, fine herbs, seasonal vegetables, with XV00
