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Jolie's Louisiana Bistro

4.3
346 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Special Occasion (462)
  • Fit for Foodies (407)
  • Romantic (377)

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About

Relax in a welcoming setting while dining on Creole and Cajun dishes at Jolie's Louisiana Bistro. Its interior features two floors, a fireplace and a lounge area for conversing while enjoying a drink. Jolie's Louisiana Bistro serves up flavorful appetizers like panko-crusted crab cakes, bacon-wrapped dates and shrimp with sweet cream corn grits. A main course of seared scallops, linguini with mussels, turtle soup or roasted bone marrow with oxtail jam will tantalize the taste buds. This eatery also has gluten-free options.

Jolie's Louisiana Bistro has a sizeable bar that offers an array of drinks. It provides brunch on Saturdays and Sundays. This restaurant features banquet rooms for hosting private events and take-out service.

Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern
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Hours of operation
Lunch: Tuesday - Friday: 11:00am - 2:00pm
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm,
Friday & Saturday Dinner 5:00pm-10:00pm
Saturday & Sunday Brunch 10:30am-2:00pm
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Phone number
(337) 504-2382
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Neighborhood
What 346 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.3
food
4.3
service
4.5
ambience
3.8
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New Orleans)
3.0
Dined on February 14, 2016

It was their last service. It's unfair to write a review. I will say that it was a restaurant that my wife and I enjoyed visiting through the years.

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vipLLandry (New Orleans)
5.0
Dined on February 14, 2016

Jolie's was one of our favorite brunch spots. So sad to see them close. Will miss their chicken and waffles, and so many other good menu items!

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Arnauds (New Orleans)
5.0
Dined on February 10, 2016

Great place !! Too bad that they have closed!!! I had some good times dining there.

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vipAustinBWB (Austin)
5.0
Dined on February 6, 2016

Everything and everyone associated with our meal was exceptional. A better time could not have been had! Fabulous!

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JDB70 (Houston)
5.0
Dined on February 5, 2016

Best restaurant, best food ever!

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vipktaquino (New Orleans)
4.0
Dined on February 3, 2016

good food. too bad it is closed.

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OpenTable Diner (New Orleans)
2.0
Dined on January 31, 2016

The server was very kind and did a great job. The menu did not have any great breakfast type options and the coffee was not good. I got the seafood egg plate and the eggs were undercooked and I wasn't impressed with the dish. That being said we have been there for dinner in the past and were much more impressed and the drinks were great. Always kind people and good service.

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JTNO (New Orleans)
5.0
Dined on January 17, 2016

We had Sunday brunch at Jolie's and it did not disappoint. Our table of three had the tuna poke appetizer, the shrimp & grits, the grillades and grits, and the coconut cream cake. Our drinks included the Jolie & the White Queen. The only complaint I would have would be the coconut cream cake was not very good. Our waitress told us it was the very last piece. It was very dense and stale. Other than that the food was absolutely delicious. Our second round of drinks took quite a while to get to us for the restaurant not being crowded. But overall we enjoyed our brunch and will definitely return again.

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OpenTable Diner (New Orleans)
4.0
Dined on January 10, 2016

This was my first visit as it had been recommended by a friend. Service was excellent. My party went on a Sunday so we got a brunch menu - there was a nice selection, but I would have preferred a more varied menu and less of a "breakfast" type selection. We did have the beignets with chocolate sauce - they were not quite as light as I am accustomed to (Cafe de Monde) and one order of 5 was very filing . The mimosas and bloody marys were great. That being said, my food was delicious and I am definitely looking foward to a return visit.

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hunkahunka (New Orleans)
5.0
Dined on November 27, 2015

The service was excellent. It may have been the fact that the restaurant being only 40% full as it was the Friday night after Thanksgiving and people were still eating leftovers. We ordered the semi-boneless chicken half and the grilled pork chop. Both were excellent. The juice from the chicken had a slight tang like balsamic vinegar in the mix with the onion and garlic. The pork chop had 2 ribs with the meat between the 2 bones with extra thin fried onion rings on top. The onion rings may have had pecan meal instead of flour mix which gave an excellent flavor. The House salad was something to write home about...with lots of unusual lettuce leaves, extra thin onion slices, and roasted red peppers. The chef sent out a couple of hors d'oeuvres on a half piece of Melba toast for our opinion it contained garlic, pecans, cranberries, crab meat and cream cheese mix. It was very tasty.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Creole / Cajun / Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Tuesday - Friday: 11:00am - 2:00pm
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm,
Friday & Saturday Dinner 5:00pm-10:00pm
Saturday & Sunday Brunch 10:30am-2:00pm
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Cross street
St. Mary
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(337) 504-2382
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Parking details
Well lit parking area that can accommodate buses.
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Executive chef
Morgan Angelle
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine