John Davenport's at the Top of the Park - Omni New Haven
Order delivery or takeout
Takeout
(203) 974-6858Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American
- Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am; Brunch: Sunday: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
- Phone number
(203) 974-6858
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Brian Killian
- Private party facilities
Experience the outstanding regional cuisine, prepared by New Haven's Iron Chef, in one of John Davenport’s private dining rooms, while enjoying the breathtaking panoramic rooftop views of the city, and one of the nation’s oldest university campuses - Yale University.
- Private party contact
Wayne Kirsten: (203) 974-6757
- Neighborhood
New Haven
- Cross street
Temple and Crown
- Parking details
We validate up to three hours of self parking below the hotel for all dining guests.
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Parfait
Parfait$9.00
blackberry purée / yogurt / coconut / citrus granola / chia seeds
Brewed Favorites
Medium Blend Shade Grown Coffee$5.00
Selection of Tea$5.00
Cappuccino or Latte$6.00
Espresso$5.00
Chuao Venezuelan Bitter Sweet Hot Chocolate$5.00
choose two toppings: whipped cream, graham cracker crumbs / chocolate shavings, plush puffs gourmet marshmallows (peppermint, cinnamon or vanilla)
Smoothie
Smoothie$7.00
peanut butter / bananas / chia seeds / local honey
Specialties
Egg White Frittata$14.00
cage-free egg whites / blistered tomato / sautéed spinach / feta cheese / fresh fruit
"BDES" - Best Damn Egg Sandwich$13.00
soft scrambled eggs / caramelized onions / applewood smoked bacon / cheddar cheese / sriracha mayo / chives / toasted brioche bun
Smoked Salmon Platter$15.00
house-smoked salmon / tomato / capers / onion / cream cheese / toasted bagel
Eggs in a Nest$13.00
brioche bread / cage-free fried eggs / applewood smoked bacon / breakfast potatoes
Cage-Free Egg Selections
with breakfast potatoes, choice of toast and applewood bacon or breakfast sausage
One Farm Egg$9.00
any style
Two Farm Eggs$13.00
any style
Three Egg Omelet$14.00
fillings: swiss / vermont cheddar / mozzarella / crumbled bacon / ham / mushrooms / spinach / tomatoes / bell peppers / onion
Eggs Benedict
soft poached cage-free eggs / toasted english muffin / hollandaise sauce / herb roasted breakfast potatoes
Traditional Canadian Bacon$15.00
House-Smoked Salmon$16.00
New England Lobster$19.00
Morning Juices & Refreshments
Milk$4.00
2% / skim / chocolate / soy milk
Soda$4.00
Iced Organic Honest Tea$4.00
raspberry tea / honey green tea
Chilled Juices
Fresh Orange$5.00
Fresh Grapefruit$5.00
Tomato$4.00
Apple$4.00
Cranberry$4.00
V8$4.00
Art of Breakfast Buffet
Art of Breakfast Buffet$23.00
Fresh fruits, yogurts, organic and gluten-free cereals, bread and butter bar featuring oven baked fresh breads and bakery selections with imported butters and preserves, farm fresh cage-free eggs and omelets cooked to order, applewood smoked bacon and natural breakfast sausage, breakfast potatoes, coffee or tea and choice of juice
The Bake Shop
Toast or English Muffins$3.00
Basket of Morning Pastries$5.00
choice of two: muffin / croissant / scones or danish
Bagel with Cream Cheese$5.00
Griddle
Buttermilk Pancakes$13.00
whipped honey butter / vermont maple syrup
Banana Pancakes$13.00
whole wheat / house granola / pecan / caramelized banana / vermont maple syrup
Lemon Mascarpone French Toast$13.00
house brioche / mascarpone / blueberry & ginger compote
Belgian Waffle$12.00
whipped cream / strawberry puree / whipped butter / vermont maple syrup
Toast & Bowls
Avocado Toast$11.00
nine grain bread / sun-dried tomato spread / avocado / arugula / housemade ricotta
Smoked Salmon Toast$12.00
marbled bread / house-smoked salmon / caper / dill / radish / lemon cream
Over the Border$12.00
spanish chorizo / cotija cheese / red onion / potato / scallion / soft poached egg
Corned Beef Hash Bowl$12.00
new potatoes / onions / bell pepper / chives / sunny egg
Breakfast Meats
Applewood Smoked Bacon$6.00
Honey Smoked Ham$6.00
Country Style Sausage Links$6.00
Blueberry Maple Sausage Patties$6.00
Chicken & Apple Sausage$6.00
Cereals
Assorted Cereals$5.00
Bircher Muesli$5.00
cranberry / pistachios / sunflower seeds / chia
Organic Steel-Cut Oatmeal$9.00
dried apples / yogurt raisins / pecans / vermont maple syrup
Housemade Granola$5.00
Gluten-Free Cereal$5.00
Fresh Fruits
Sliced Fruit$11.00
Fruit Salad$7.00
honeydew / blueberries / citrus / coconut
Half Grapefruit Brûlée$5.00
turbinado sugar
Side of Berries$4.00
What 375 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Quiet
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MVWN
1 review
overall1food1service1ambience11.01 review
Dined on May 15, 2022
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OpenTable Diner
1 review
overall5food3service5ambience55.01 review
Dined on May 14, 2022
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SydM
1 review
overall3food3service3ambience33.01 review
Dined on May 14, 2022
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Omar
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2020
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SharonI
New York Area
3 reviews
overall5food4service5ambience45.03 reviews
Dined on March 7, 2020
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1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2020
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overall5food5service5ambience55.01 review
Dined on February 15, 2020
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overall5food5service5ambience45.02 reviews
Dined on February 15, 2020
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OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on February 14, 2020
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Mick
London
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overall5food5service5ambience55.03 reviews
Dined on February 8, 2020
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AngelaC
New York Area
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overall5food5service5ambience55.01 review
Dined on February 2, 2020
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EightEleven
New England
10 reviews
overall4food3service5ambience54.010 reviews
Dined on January 23, 2020
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Philly
New York Area
vip77 reviews
overall4food4service5ambience54.077 reviews
Dined on January 6, 2020
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KarenH
1 review
overall5food4service5ambience55.01 review
Dined on January 1, 2020
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lindas
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2019
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SuzanneH
Phoenix
5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 25, 2019
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BobB
New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 4, 2019
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dineout
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3 reviews
overall4food4service4ambience54.03 reviews
Dined on November 28, 2019
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OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on November 26, 2019
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BiancaW
New York Area
1 review
overall5food5service4ambience55.01 review
Dined on November 23, 2019
- J
Johanna
Pittsburgh
vip2 reviews
overall3food5service3ambience33.02 reviews
Dined on November 9, 2019
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BillH
New England
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on November 8, 2019
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steven
New England
vip6 reviews
overall3food4service2ambience23.06 reviews
Dined on November 8, 2019
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ELIZABETHD
1 review
overall5food5service5ambience55.01 review
Dined on November 8, 2019
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NewHavener
New York Area
vip21 reviews
overall4food4service4ambience54.021 reviews
Dined on November 6, 2019
- OT
OpenTable Diner
1 review
overall4food3service4ambience54.01 review
Dined on November 3, 2019
- C
Cheryl
New York Area
3 reviews
overall4food4service5ambience44.03 reviews
Dined on October 29, 2019
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RichmondFoodie
Richmond
vip130 reviews
overall3food3service3ambience53.0130 reviews
Dined on October 18, 2019
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OlyDJD
Seattle
vip29 reviews
overall4food4service5ambience44.029 reviews
Dined on October 15, 2019
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DavidM
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 12, 2019
- OT
OpenTable Diner
New England
7 reviews
overall5food5service5ambience55.07 reviews
Dined on September 14, 2019
- OT
OpenTable Diner
Orlando
vip6 reviews
overall4food4service5ambience54.06 reviews
Dined on September 2, 2019
- OT
OpenTable Diner
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on August 28, 2019
- M
Molly
Toronto
2 reviews
overall5food5service5ambience55.02 reviews
Dined on August 25, 2019
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V00000S
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on August 25, 2019
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Jigga
1 review
overall5food5service5ambience55.01 review
Dined on August 24, 2019
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Tiger84
Chicago
7 reviews
overall3food3service3ambience53.07 reviews
Dined on August 22, 2019
- CD
CarltonD
1 review
overall5food5service5ambience55.01 review
Dined on August 18, 2019
- OT
OpenTable Diner
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on August 17, 2019
- HK
HKP1
New York Area
31 reviews
overall5food4service5ambience55.031 reviews
Dined on August 13, 2019
FAQs
John Davenport's at the Top of the Park - Omni New Haven offers takeout which you can order by calling the restaurant at (203) 974-6858.
John Davenport's at the Top of the Park - Omni New Haven is rated 4.2 stars by 375 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(203) 974-6858155 Temple St. New Haven, CT 06510
Additional information
- Cross street
Temple and Crown
- Neighborhood
New Haven
- Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am; Brunch: Sunday: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
- Cuisines
Contemporary American
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
We validate up to three hours of self parking below the hotel for all dining guests.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Brian Killian
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(203) 974-6858
- Private party facilities
Experience the outstanding regional cuisine, prepared by New Haven's Iron Chef, in one of John Davenport’s private dining rooms, while enjoying the breathtaking panoramic rooftop views of the city, and one of the nation’s oldest university campuses - Yale University.
- Private party contact
Wayne Kirsten: (203) 974-6757