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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.2
4.2
4563 Reviews
$50 and over
Californian
4330 Barnes Rd., Santa Rosa, CA 95403

Make a reservation

2 people
11:30 PM
Booked 38 times today
Experiences are available.

About this restaurant

  • Charming
  • Good for special occasions
  • Great for fine wines
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.

Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.

Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, American, Farm-to-table
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Sergio Howland
  • Catering
    Please call for details.
  • Private party facilities
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Neighborhood
    Santa Rosa
  • Cross street
    River Rd. and Barnes Rd.
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

  • Bailarin Wine Dinner

    $114.68 per person

    Prepaid

    May 8, 2025 only
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a delicious canapés curated by our Executive Chef, Sergio Howland. Included: -5 course tasting menu -Wine Pairing for each course
    Bailarin Wine Dinner Photo
  • Aperture Wine Dinner

    $161.29 per person

    Prepaid

    Jun 16, 2025 only
    Jesse Katz has, in a remarkably short period of time, made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and had been named a Wine Spectator “Rising Star.” Jesse’s mission for Aperture is to find the top cool-climate spots around California for his beloved Bordeaux varieties to thrive in. For Devil Proof Vineyards, it’s all about dry-farmed Malbec—the variety for which Jesse earned the highest-ever scores from Wine Spectator, Robert Parker, Jr. of The Wine Advocate, and Wine Enthusiast. Over two decades of harvests learning from the best producers in the world—Pétrus, Screaming Eagle, Viña Cobos, Bodega Noemia, and more—have led to this moment at Aperture, where his wines have generated buzz and critical acclaim in equal measure. We invite you to join us at John Ash & Co for an exclusive dinner with Aperture Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Aperture Wine Dinner Photo
  • Croix wine dinner

    $161.29 per person

    Prepaid

    Jul 24, 2025 only
    Our wines start with the great privilege of access to superior vineyards throughout Sonoma County. From our estate vineyard in the heart of Russian River Valley to the Pacific Coast, we stand on the shoulders of growing giants across nearly two dozen vineyard sites within the region. Our relationships with our growers are intensive, hands-on endeavors in organic and sustainable farming, minimal yield loads, and harvesting at peak ripeness for the location. Ultimately, our winemaking practices reflect our efforts in the vineyard where minimal interference winemaking practices allow the wines to be made as naturally as possible before moving to final barrel aging and bottling. We invite you to join us at John Ash & Co for an exclusive dinner with Croix Estate. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Croix wine dinner Photo

What 4,563 people are saying

John Ash & Co. reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.4Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
John Ash & Co. offers an elegant dining experience with a "beautiful restaurant" setting and "attentive service." Guests appreciate the "extensive wine list" and "great food," while some mention changes in menu and pricing. The restaurant's ambiance and "delicious cocktails" make it ideal for special occasions, despite occasional service delays.

4,563 Reviews
  1. Alice

    San Francisco1 review

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Immensely enjoyed the ambience and great food, excellent service . Thank you.

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  2. Jennifer VIP

    Portland2 reviews

    4.0

    Dined on March 9, 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 3
    I am updating my post to reflect that the restaurant, after my less than stellar review, reached out to me regarding my experience. This brought the overall rating up in my mind! They were keen to understand what happened with a focus on working to improve! In my mind, this makes all of the difference!! I will be going back to give them another try. We all have off nights. I may have just caught them at a less-than-optimal time.
    John Ash & Co.Responded on March 12, 2025
    Thank you very much for taking the time to give us feedback. I am sorry to hear that you had a poor experience. I will be reaching out to hear more and hopefully earn back your business. Thank you again.

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  3. William VIP

    Los Angeles47 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.

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  4. ME69W VIP

    Sacramento48 reviews

    4.0

    Dined on March 3, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !

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  5. Pamela

    San Francisco2 reviews

    3.0

    Dined on March 2, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.

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  6. Jennifer VIP

    San Francisco69 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!

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  7. Marcie

    Greater Boston1 review

    1.0

    Dined on February 23, 2025

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 2
    We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed

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  8. Andres

    San Francisco1 review

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, great service. Ambiance was perfect as well. Will be coming back.

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  9. Elizabeth

    San Francisco1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.

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  10. Paul VIP

    San Francisco87 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.

    Is this helpful?

FAQs

John Ash & Co. offers takeout which you can order by calling the restaurant at (707) 527-7687.

John Ash & Co. is rated 4.2 stars by 4563 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Santa Rosa

Make a reservation

2 people
11:30 PM
Booked 38 times today
Experiences are available.
Google Map for John Ash & Co.

4330 Barnes Rd., Santa Rosa, CA 95403

Dining areas

Additional information

  • Cross street
    River Rd. and Barnes Rd.
  • Neighborhood
    Santa Rosa
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, American, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Sergio Howland
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please call for details.
  • Private party facilities
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
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