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John Ash, Santa Rosa, CA

John Ash

4.3 (4566)
$50 and over
Californian
4330 Barnes Rd., Santa Rosa, CA 95403

Make a reservation

2 people
11:00 PM
Booked 14 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Great for fine wines
Nestled next to Vintners Resort in Santa Rosa, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region.

Today, John Ash & Co. remains an icon for a romantic, fine dining restaurant with continuing the standards of cooking excellence enjoyed by locals and guests alike.

Join us for breakfast, lunch or dinner at our Santa Rosa restaurant and experience wine country dining at its best.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Californian, American, Farm-to-table
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Sergio Howland
  • Catering
    Please call for details.
  • Private party facilities
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Neighborhood
    Santa Rosa
  • Cross street
    River Rd. and Barnes Rd.
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

  • Croix wine dinner

    $161.29 per person

    Prepaid

    Jul 24, 2025 only
    Our wines start with the great privilege of access to superior vineyards throughout Sonoma County. From our estate vineyard in the heart of Russian River Valley to the Pacific Coast, we stand on the shoulders of growing giants across nearly two dozen vineyard sites within the region. Our relationships with our growers are intensive, hands-on endeavors in organic and sustainable farming, minimal yield loads, and harvesting at peak ripeness for the location. Ultimately, our winemaking practices reflect our efforts in the vineyard where minimal interference winemaking practices allow the wines to be made as naturally as possible before moving to final barrel aging and bottling. We invite you to join us at John Ash & Co for an exclusive dinner with Croix Estate. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Croix wine dinner Photo
  • DuMol Wine Dinner

    $161.29 per person

    Prepaid

    Aug 14, 2025 only
    Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winegrower and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants worldwide. We invite you to join us at John Ash & Co for an exclusive dinner with DuMol Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    DuMol Wine Dinner Photo
  • The Settings

    $161.29 per person

    Prepaid

    Oct 23, 2025 only
    Early adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, rooted Jesse in a passion for place and respect for creative crafts. Jesse is inspired by the relationship of unpredictable nature in the vineyard, precise science in the winery, and a craft millennia in the making. His winemaking centers on selecting unique sites and settings, then pairing diverse farming and winemaking techniques to extract the deepest expression of each vineyard. We invite you to join us at John Ash & Co for an exclusive dinner with The Settings. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    The Settings Photo

What 4,566 people are saying

John Ash reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
John Ash & Co. offers a "beautiful ambiance" with "great food" and "excellent service," making it an ideal spot for special occasions. Guests appreciate the "friendly staff" and "impressive wine list." The restaurant is known for its "farm-to-table dishes" and "delicious cocktails," promising a "fine dining experience" in a "charming" setting.

4,566 Reviews
  1. ylisa VIP

    San Francisco Bay Area1 review

    1.0

    Dined on May 18, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Hostess was super rude. Massive amounts of eye rolling and told us to find our table in the corner. It’s was my mom’s 88 birthday. We sent a note ahead about it and brunch. We sat for 15 minutes no greeting or server. Worst experience in Sonoma county in 26 years.
    John AshResponded on May 20, 2025
    Thank you very much for taking the time to give us feedback. I have reached out to you privately to make this right and learn more about your experience. Hope to hear from you soon.

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  2. David

    San Francisco Bay Area3 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful ambiance and great food. Highly recommended!

    Is this helpful?

  3. Harry

    San Francisco Bay Area1 review

    2.0

    Dined on May 11, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    We have a very disappointing experience and have sent a private message to management hoping they can bring the quality of service back to John Ash.

    Is this helpful?

  4. Ame VIP

    San Francisco Bay Area46 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Well, John Ash used to be our “Cheers”. We ate there about twice a week, knew everyone who worked there…and it slowly went SO downhill! We stopped coming, but after a few years we decided today was the day to give it another try. Lovely!!! A couple of past servers still there and loved seeing them, but the remodel is beautiful, more open and airy, and the food and service were wonderful. Thank you and I’m sure we will be back again soon!

    Is this helpful?

  5. Jeffrey

    Yosemite1 review

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Made a reservation on open table far in advance. Reserved outdoor terrace, covered, heated if necessary. Put down a $500 hold for four people on credit card. Upon arrival, we were notified there was no more outdoor seating available. The girl was very rude in saying a reservation does not guarantee the chosen seating that we reserved and it would be 40 minutes if we wanted to sit in our chosen reserved seating. We declined and were therefore seated indoors on the upper platform in the corner. We spent $600 for three adults and a child and the only thing the two moms in our group wanted was to sit outside. It was the reason we made this particular reservation. Very disappointed.

    1 person found this helpful

  6. Kim

    Hawaii1 review

    2.0

    Dined on May 11, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    I had a terrible experience at a Mother’s Day brunch that cost us $300 (including taxes and tip) for two people, which is $125 per person. Last year, we had a wonderful time, so I was excited to go again, but this time it was disappointing. The brunch included prime beef, but we waited 30 minutes for it to be served after the buffet opened at 10 AM. In the meantime, we had to eat fillers, which made the wait less enjoyable. While the environment was pleasant, I was surprised they allowed pets that weren't service animals in the restaurant. Additionally, there were children crying, which detracted from the experience. This is a nice establishment, and management should be more mindful of creating a relaxing atmosphere for patrons who have paid for a quality experience. Overall, I won’t be returning for brunch, especially considering we spent $300 for two people. A higher standard is to be expected at this price point.

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  7. Cesar

    San Francisco Bay Area3 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Mother's day brunch. Excellent customer service.

    Is this helpful?

  8. Steve

    San Francisco Bay Area26 reviews

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    The outside seating was wonderful. Menu limited with Prices a little high. I had the halibut. Portion reasonable but taste boring. My wife had the asparagus salad and the shrimp and scallop crudo. Both were tasty. We were going to see a show at the LBC so time was important. The wait person was attentive and professional. We have been to John Ashe 6-8 times in the last 3 years and enjoyed our experience.

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  9. concepcion

    San Francisco Bay Area3 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always feel welcome Andrea and all the staff members are friendly gracias

    Is this helpful?

  10. Marie VIP

    San Francisco Bay Area4 reviews

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The maitre d was charming, welcoming, and of a joyful spirit. The table was in a beautiful location and quite quiet. The woman who waited on us was extremely attentive and I am grateful for the experience.

    Is this helpful?

FAQs

John Ash offers takeout which you can order by calling the restaurant at (707) 527-7687.

John Ash is rated 4.3 stars by 4566 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Santa Rosa

Make a reservation

2 people
11:00 PM
Booked 14 times today
Experiences are available.
Google Map for John Ash

4330 Barnes Rd., Santa Rosa, CA 95403

Dining areas

Additional information

  • Cross street
    River Rd. and Barnes Rd.
  • Neighborhood
    Santa Rosa
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Bar Daily 2:00 pm–9:00 pm Dinner Daily 5:00 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Californian, American, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Sergio Howland
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Phone number
  • Catering
    Please call for details.
  • Private party facilities
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
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