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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.2
4,2
4563 commentaires
51 $ et plus
Californienne
4330 Barnes Rd., Santa Rosa, CA 95403

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Charmant
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
Niché dans un cadre pittoresque et entouré de vignobles, le John Ash & Co reflète le riche patrimoine et le mode de vie de la région. Son chef cuisinier, Thomas Schmidt, utilise des aliments de fournisseurs locaux et respecte la cuisine de la région, typique de ce pays viticole. La liste de vins médaillés comporte plus de 500 choix. Le restaurant propose des salles de réception privées, idéales pour des réunions et des mariages. Il possède en outre un espace repas sur un patio ombragé par une treille et des glycines. *** Pour toutes les réceptions de fêtes de fin d'année de plus de 4 personnes, veuillez appeler directement le 800-421-2584. ***

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Californienne, Américaine, De la ferme à la table
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 Brunch sam., dim. 07H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 14H00–21H00 Souper Quotidien 17H00–20H30
  • Numéro de téléphone
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Sergio Howland
  • Service traiteur
    Please call for details.
  • Installations pour groupes privés
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Quartier
    Santa Rosa
  • Rue transversale
    River Rd. and Barnes Rd.
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

  • Bailarin Wine Dinner

    114,68 $ US par personne

    Prépayé

    Seulement 8 mai 2025
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a delicious canapés curated by our Executive Chef, Sergio Howland. Included: -5 course tasting menu -Wine Pairing for each course
    Bailarin Wine Dinner photo
  • Aperture Wine Dinner

    161,29 $ US par personne

    Prépayé

    Seulement 16 juin 2025
    Jesse Katz has, in a remarkably short period of time, made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and had been named a Wine Spectator “Rising Star.” Jesse’s mission for Aperture is to find the top cool-climate spots around California for his beloved Bordeaux varieties to thrive in. For Devil Proof Vineyards, it’s all about dry-farmed Malbec—the variety for which Jesse earned the highest-ever scores from Wine Spectator, Robert Parker, Jr. of The Wine Advocate, and Wine Enthusiast. Over two decades of harvests learning from the best producers in the world—Pétrus, Screaming Eagle, Viña Cobos, Bodega Noemia, and more—have led to this moment at Aperture, where his wines have generated buzz and critical acclaim in equal measure. We invite you to join us at John Ash & Co for an exclusive dinner with Aperture Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Aperture Wine Dinner photo
  • Croix wine dinner

    161,29 $ US par personne

    Prépayé

    Seulement 24 juill. 2025
    Our wines start with the great privilege of access to superior vineyards throughout Sonoma County. From our estate vineyard in the heart of Russian River Valley to the Pacific Coast, we stand on the shoulders of growing giants across nearly two dozen vineyard sites within the region. Our relationships with our growers are intensive, hands-on endeavors in organic and sustainable farming, minimal yield loads, and harvesting at peak ripeness for the location. Ultimately, our winemaking practices reflect our efforts in the vineyard where minimal interference winemaking practices allow the wines to be made as naturally as possible before moving to final barrel aging and bottling. We invite you to join us at John Ash & Co for an exclusive dinner with Croix Estate. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Croix wine dinner photo

L'opinion de 4 563 personnes

Commentaires sur le restaurant John Ash & Co. de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,4Ambiance
  • 3,8Valeur

BruitMoyen

4 563 commentaires
  1. Dese VIP

    San Francisco62 commentaires

    3.0

    Y est allé le 20 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Overall, I expected much better, Brunch for 4 - $700. Way overpriced for what it was. Then there were the little things like the mandatory 20% gratuity and an additional 3-4% for "back of house" fees. And then the charge of $6 dollars for a cranberry juice with ice. Meanwhile the others in my party received a complimentary mimosa. The drink menu was unclear as everything was priced. But the server noted, first mimosa is "part of the brunch deal". Such a deal. Food quality was OK. Prime Rib was dry, tough, and over cooked. All the potato options except the mashed potatoes, looked like they came fro the freezer case at Costco. All had a fake crusty like coating on them. Seriously. Tater Tots, versus for steamed red new potatoes or golden potatoes, from scratch? We've crossed John Ash off our list. Hopefully you are spared after this review.

    1 personne a trouvé ce commentaire utile

  2. Steve VIP

    San Francisco51 commentaires

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    we were at a special wine maker dinner with multiple courses and multiple wines from Bacigalupi. The chef did an outstanding job pairing the food with the different wines and all the wines were delicious. It was a fabulous evening.

    Ce commentaire est-il utile?

  3. Tetiana

    Grand Boston5 commentaires

    3.0

    Y est allé le 12 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    My husband and I celebrated a birthday dinner at John Ash & Co. and, while we enjoy the atmosphere and service, the experience was a bit of a mixed bag this time. Since we mentioned it was a birthday dinner on the reservation website, the host kindly asked whose birthday it was and wished us a “Happy Birthday,” which was a nice touch. However, we were slightly disappointed that there wasn’t a special dessert with a candle like we’ve experienced in the past. The mushroom flatbread was delicious, but the TAGLIATELLE pasta was bitter and did not look at all appetizing. I ended up ordering the pea soup instead, which was fantastic. I want to thank our waiter, though, who was attentive enough to remove the pasta from the bill. My husband ordered the WAGYU BEEF SHORT RIB, which was described as being braised for 18 hours and it was tender. However, he received just one tiny piece of meat which didn’t seem fresh — it felt like it had been cooked a few days ago and just reheated. Unfortunately, this dish didn’t live up to expectations, and we wouldn't recommend it. Overall, we still love the place and the staff, but the food lately has been hit or miss. We've had wonderful meals here in the past — like two years ago when the portobello mushroom wellington and the vegan avocado chocolate cake really impressed us. Additionally, the dessert menu on their website didn’t match the actual menu, which was a bit confusing. We hope they’ll improve their dish selection in the future. For now, we’ll be exploring other options for our next event.
    John Ash & Co.A répondu le 17 avril 2025
    Hello Tetiana, thank you very much for your feedback. It is feedback like this that helps us to improve our guest experience. I have reached out to you privately to chat more about this and hopefully earn your business back in the future. We hope to hear back from you soon. Thank you again.

    Ce commentaire est-il utile?

  4. Leane

    San Francisco5 commentaires

    5.0

    Y est allé le 9 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful scenery, polite staff, great food, and delicious cocktails.

    Ce commentaire est-il utile?

  5. Ron

    New York City1 commentaire

    5.0

    Y est allé le 7 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    There is nothing to be criticized at John Ash. First class operation throughout. Service especially was very attentive. Highly recommended!

    Ce commentaire est-il utile?

  6. Craig

    San Francisco10 commentaires

    5.0

    Y est allé le 30 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The menu was a little thin, although rounded , food was great of course.

    Ce commentaire est-il utile?

  7. TIMOTHY VIP

    San Francisco21 commentaires

    5.0

    Y est allé le 30 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great birthday dinner celebration. Service was exemplary. Extensive wine list. Food was outstanding. Setting was perfect except for higher level of noise. A personalized birthday dessert was special. All in all an outstanding dinning experience.

    Ce commentaire est-il utile?

  8. Patricia

    San Francisco2 commentaires

    5.0

    Y est allé le 28 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious lunch and beautiful restaurant. We would definitely go back.
    John Ash & Co.A répondu le 29 mars 2025
    Thank you. We look forward to having you back soon!

    Ce commentaire est-il utile?

  9. Marilyn VIP

    Sacramento 37 commentaires

    4.0

    Y est allé le 27 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Nice dinner in a quiet setting with outstanding service. Miss the Parker House Rolls though! Wine list is outstanding.
    John Ash & Co.A répondu le 27 mars 2025
    Thank you very much for taking the time to give us feedback. We are so glad to hear that you enjoyed. We hope to have you back soon.

    Ce commentaire est-il utile?

  10. Michael VIP

    San Francisco55 commentaires

    5.0

    Y est allé le 24 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Dinner following a show at the LBC. Tuna tartare, steak frites and braised short ribs, chocolate coulade. Food was perfectly prepared, and just the right amount to feel comfortably sated. Took home half my steak and fries. Service was a little slow, probably due to a large party, but friendly. Our first visit here in a couple of years, but still one of the nicest places to dine locally.
    John Ash & Co.A répondu le 27 mars 2025
    Thank you for for your business and for taking the time to review us.

    Ce commentaire est-il utile?

FAQ

John Ash & Co. propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 527-7687.

Le restaurant John Ash & Co. a été coté 4,2 étoiles par 4563 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. Pays du vin
  5. Santa Rosa

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant John Ash & Co.

4330 Barnes Rd., Santa Rosa, CA 95403

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    River Rd. and Barnes Rd.
  • Quartier
    Santa Rosa
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 Brunch sam., dim. 07H00–14H00 Dîner lun.–ven. 11H00–14H00 Bar Quotidien 14H00–21H00 Souper Quotidien 17H00–20H30
  • Prix
    51 $ et plus
  • Cuisines
    Californienne, Américaine, De la ferme à la table
  • Style de restauration
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Sergio Howland
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue
  • Numéro de téléphone
  • Service traiteur
    Please call for details.
  • Installations pour groupes privés
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
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