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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.3 (4568)
más de $50
Californiana
4330 Barnes Rd., Santa Rosa, 95403 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Encantador
  • Ideal para disfrutar vinos finos
El restaurante, ubicado en una pintoresca zona de viñedos, refleja la rica herencia y el estilo de vida de la región. El jefe de cocina, Thomas Schmidt, aprovecha la abundancia de proveedores de alimentos locales, respetando la gastronomía inspirada en el vino del país. La carta de vinos ha sido galardonada y cuenta con más de 500 opciones. También se ofrecen salas para banquetes privadas para reuniones y bodas, y cenas en la pérgola del patio, a la sombra de las glicinias. ***Para todas las celebraciones de más de 4 personas, hay que llamar directamente al 800-421-2584.***

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Horarios
    Desayuno Lun–Vie 07:00–11:00 Brunch Sáb, Dom 07:00–14:00 Almuerzo Lun–Vie 11:00–14:00 Bar Diario 14:00–21:00 Cena Diario 17:00–20:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Sergio Howland
  • Servicio de comidas
    Please call for details.
  • Instalaciones para eventos privados
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Zona
    Santa Rosa
  • Intersección en calle
    River Rd. and Barnes Rd.
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Experiencias

  • Croix wine dinner

    USD 161.29 por persona

    Pagado por adelantado

    24 jul 2025 solamente
    Our wines start with the great privilege of access to superior vineyards throughout Sonoma County. From our estate vineyard in the heart of Russian River Valley to the Pacific Coast, we stand on the shoulders of growing giants across nearly two dozen vineyard sites within the region. Our relationships with our growers are intensive, hands-on endeavors in organic and sustainable farming, minimal yield loads, and harvesting at peak ripeness for the location. Ultimately, our winemaking practices reflect our efforts in the vineyard where minimal interference winemaking practices allow the wines to be made as naturally as possible before moving to final barrel aging and bottling. We invite you to join us at John Ash & Co for an exclusive dinner with Croix Estate. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Croix wine dinner foto
  • DuMol Wine Dinner

    USD 161.29 por persona

    Pagado por adelantado

    14 ago 2025 solamente
    Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winegrower and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants worldwide. We invite you to join us at John Ash & Co for an exclusive dinner with DuMol Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    DuMol Wine Dinner foto
  • The Settings

    USD 161.29 por persona

    Pagado por adelantado

    23 oct 2025 solamente
    Early adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, rooted Jesse in a passion for place and respect for creative crafts. Jesse is inspired by the relationship of unpredictable nature in the vineyard, precise science in the winery, and a craft millennia in the making. His winemaking centers on selecting unique sites and settings, then pairing diverse farming and winemaking techniques to extract the deepest expression of each vineyard. We invite you to join us at John Ash & Co for an exclusive dinner with The Settings. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $175 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    The Settings foto

Lo que dicen 4,568 personas

Reseñas de John Ash & Co. de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.5Servicio
  • 4.5Ambiente
  • 3.9Valor

RuidoModerado

4,568 reseñas
  1. Harry

    San Francisco1 reseña

    2.0

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    We have a very disappointing experience and have sent a private message to management hoping they can bring the quality of service back to John Ash.

    ¿Te fue útil?

  2. Ame VIP

    San Francisco46 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Well, John Ash used to be our “Cheers”. We ate there about twice a week, knew everyone who worked there…and it slowly went SO downhill! We stopped coming, but after a few years we decided today was the day to give it another try. Lovely!!! A couple of past servers still there and loved seeing them, but the remodel is beautiful, more open and airy, and the food and service were wonderful. Thank you and I’m sure we will be back again soon!

    ¿Te fue útil?

  3. Jeffrey

    Yosemite1 reseña

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    Made a reservation on open table far in advance. Reserved outdoor terrace, covered, heated if necessary. Put down a $500 hold for four people on credit card. Upon arrival, we were notified there was no more outdoor seating available. The girl was very rude in saying a reservation does not guarantee the chosen seating that we reserved and it would be 40 minutes if we wanted to sit in our chosen reserved seating. We declined and were therefore seated indoors on the upper platform in the corner. We spent $600 for three adults and a child and the only thing the two moms in our group wanted was to sit outside. It was the reason we made this particular reservation. Very disappointed.

    ¿Te fue útil?

  4. Kim

    Hawái1 reseña

    2.0

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    I had a terrible experience at a Mother’s Day brunch that cost us $300 (including taxes and tip) for two people, which is $125 per person. Last year, we had a wonderful time, so I was excited to go again, but this time it was disappointing. The brunch included prime beef, but we waited 30 minutes for it to be served after the buffet opened at 10 AM. In the meantime, we had to eat fillers, which made the wait less enjoyable. While the environment was pleasant, I was surprised they allowed pets that weren't service animals in the restaurant. Additionally, there were children crying, which detracted from the experience. This is a nice establishment, and management should be more mindful of creating a relaxing atmosphere for patrons who have paid for a quality experience. Overall, I won’t be returning for brunch, especially considering we spent $300 for two people. A higher standard is to be expected at this price point.

    ¿Te fue útil?

  5. Cesar

    San Francisco3 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing Mother's day brunch. Excellent customer service.

    ¿Te fue útil?

  6. Steve

    San Francisco25 reseñas

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    The outside seating was wonderful. Menu limited with Prices a little high. I had the halibut. Portion reasonable but taste boring. My wife had the asparagus salad and the shrimp and scallop crudo. Both were tasty. We were going to see a show at the LBC so time was important. The wait person was attentive and professional. We have been to John Ashe 6-8 times in the last 3 years and enjoyed our experience.

    ¿Te fue útil?

  7. concepcion

    San Francisco3 reseñas

    5.0

    Comieron en 4 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We always feel welcome Andrea and all the staff members are friendly gracias

    ¿Te fue útil?

  8. Marie VIP

    San Francisco3 reseñas

    5.0

    Comieron en 2 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The maitre d was charming, welcoming, and of a joyful spirit. The table was in a beautiful location and quite quiet. The woman who waited on us was extremely attentive and I am grateful for the experience.

    ¿Te fue útil?

  9. David VIP

    Baja California13 reseñas

    2.0

    Comieron en 24 de abril de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 1
    4. Ambiente 5
    This is not the quality you’d expect from John Ash & Co. As a local, I’ve been there uncountable times. And always it’s been good. Speaking for myself, my soup was cold, and my steak arrived cold. Server tried to argue about it, and I invited her to touch the steak and see for herself. She wouldn’t. Server then acknowledged the chef agreed with me. I didn’t appreciate her prior arguing with me and let her know. Anyway, the plates themselves have gotten really small, and don’t reflect the John Ash atmosphere. Heavy, kiln-fired ceramic , with flat sides around them. Very strange. The presentation of food was sub par as well. Really sad what’s happened, but maybe it was an anomaly. Will go back, but only to the Front Room.

    ¿Te fue útil?

  10. Dese VIP

    San Francisco62 reseñas

    3.0

    Comieron en 20 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Overall, I expected much better, Brunch for 4 - $700. Way overpriced for what it was. Then there were the little things like the mandatory 20% gratuity and an additional 3-4% for "back of house" fees. And then the charge of $6 dollars for a cranberry juice with ice. Meanwhile the others in my party received a complimentary mimosa. The drink menu was unclear as everything was priced. But the server noted, first mimosa is "part of the brunch deal". Such a deal. Food quality was OK. Prime Rib was dry, tough, and over cooked. All the potato options except the mashed potatoes, looked like they came fro the freezer case at Costco. All had a fake crusty like coating on them. Seriously. Tater Tots, versus for steamed red new potatoes or golden potatoes, from scratch? We've crossed John Ash off our list. Hopefully you are spared after this review.

    A 1 persona le resultó útil

Preguntas frecuentes

John Ash & Co. ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (707) 527-7687.

John Ash & Co. tiene una calificación promedio de 4.3 estrellas, según 4568 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. Wine Country
  5. Santa Rosa

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.
Mapa de Google para John Ash & Co.

4330 Barnes Rd., Santa Rosa, 95403 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    River Rd. and Barnes Rd.
  • Zona
    Santa Rosa
  • Horarios
    Desayuno Lun–Vie 07:00–11:00 Brunch Sáb, Dom 07:00–14:00 Almuerzo Lun–Vie 11:00–14:00 Bar Diario 14:00–21:00 Cena Diario 17:00–20:30
  • Precios
    más de $50
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Sergio Howland
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    Please call for details.
  • Instalaciones para eventos privados
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
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