Jimmy's at The Landing Resort & Spa

New England Clam Chowder$12.00

• Bowl$12.00

Charcuterie$26.00

cured meats, local cheeses and accompaniments

Breads and Spreads$10.00

artisan breads with caramelized shallot and herb butter, EVOO, balsamic vinegar, and black garlic

Baked Ricotta$20.00

local honey, toasted almonds, fig jam and grilled baguette

Ahi Poke Timbale$26.00

marinated ahi, avocado cucumber, nectarines, cilantro, pickled ginger togarashi and sesame wontons

Coconut Prawns$23.00

alibi ale beer battered prawns with cucumber salad and mango sauce

Manila Clams$24.00

steamed clams and chorizo with tomato fennel fume' grilled baguette and meyer lemon

Lobster Crab Cakes$26.00

maine lobster and dungeness crab with cajun remoulade, toybox tomato, heirloom corn and peach succotash

St Louis Ribs$20.00

braised pork ribs with house made bbq sauce, marble potato salad, scallions

Diver Scallops$28.00

pan seared scallops with english pea puree', crispy chorizo and pickled radish

Kale Caesar$16.00

curly kale, romaine, cherry tomato, sourdough crumble, caper dust, parmesan frico with traditional caesar dressing

Peaches and Cream$18.00

grilled georgia peaches, whipped laura chenel goat cheese, baby spinach, toasted almonds, fresh mint and blood orange EVOO

Tropical Summer$18.00

baby gem lettuce, avocado, chickpeas, toybox tomatoes, shaved red onion mango and jalapeno mint vinaigrette

Avocado Greek$18.00

english cucumber, vine ripe tomato, shaved red onion, bistro olives, bulgarian feta, champagne vinaigrette

Chef's Simple Salad$12.00

arcadian mix greens, toybox tomatoes, shaved red onion, cucumber, carrot ribbons, champagne vinaigrette

Vegan Pasta Primavera$42.00

gluten free penne pasta, seasonal vegetables, toybox tomatoes, vegan mozzarella, fresh tarragon and san marzano marinara, micro basil

Vegetarian Steaks$44.00

romesco sauce, marinated cauliflower, grilled maitake mushrooms, summer squash, pomme pailles

Olive Oil Braised Chicken$43.00

mary's organic half chicken, marble potato and snap pea hash, heirloom carrots with lemon garlic cream

Yellowfin Tuna$48.00

sesame and togarashi crusted ahi, furikake rice, pickled cucumber salad, wasabi cream and balsamic glaze

Verlasso Salmon$48.00

pan seared salmon, smashed fingerling potatoes, baby rocket salad with blood orange supremes, dried cranberries, key lime and mango gastrique

Risotto di Mare$54.00

diver scallops, gulf shrimp, english peas, herb risotto, confit heirloom tomato, crispy pancetta with citrus saffron cream

Maine Lobster Pappardelle$56.00

fresh calabrian pappardelle, wild mushrooms, roasted tomatoes, basil crème fraiche and lobster blanc

Chilean Sea Bass$58.00

pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, blood orange beurre blanc

Three Hoof Bolognese$43.00

bison, pork and veal, rigatoni san marzano tomatoes, herb mascarpone, pecorino frico, micro basil

New York Strip$56.00

black garlic compound butter, celery root puree' with seasonal vegetables

Ribeye au Poivre$62.00

pink peppercorn crust, duck fat pomme frites, seasonal vegetables, brandy peppercorn cream sauce

Filet Mignon$62.00

dauphinoise potatoes, seasonal vegetables, maitake mushroom demi

Rack of Lamb$60.00

dijon herb crusted, sweet potato au gratin, swiss chard, sundried black cherry and tomato relish