Jens' Restaurant

Fresh Oysters

On the Half Shell

• each$3.50

Calamari a la Picatta$17.50

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Sashimi Napoleon Like Hali'imaile$22.00

Ahi tuna layered with crispy wontons and smoked salmon

Grilled Lamb Lollipops$26.00

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

Spinach and Ricotta Ravioli$16.50

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

Forager's Pâté de Campagne$16.50

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Charcuterie Plate$20.00

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Grilled Shrimp Skewer$18.50

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Soup of The Day

Made Fresh Daily. Ask about today's selection

• Cup$6.50
• Bowl$8.50

To Slags Sild$12.50

Herring marinated two ways, one in Sherry and one in Curry

Gravad Laks Med Seneps Sovs$14.50

Dill cured Salmon with honey mustard sauce

Frikadeller Med Rødkål$17.50

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House Salad$10.50

Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette

Caesar Salad$9.50

House made dressing, croutons and parmesan cheese

Greek Style Tomato Salad$10.50

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Roasted Beet & Barley Salad$10.50

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Chicken Breast$7.50

Grilled or Blackened

Fresh Fish of the Day

Grilled or Blackened

• Market Price

Grilled Alaskan Halibut$40.00

Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle

Blueberry-Chili Glazed Pork Chop$30.00

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Halibut with Mushrooms$40.00

Sautéed with mushrooms and garlic in a white wine butter sauce

Veal Liver and Onions$28.00

Topped with crispy bacon and served with mashed potatoes and demi glace

Black Tiger Shrimp with Pappardelle Pasta$36.00

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Chicken Fried Steak$30.00

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Onion Crusted Rockfish$30.00

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Grilled Chicken Skewers$28.00

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

14 oz. Rib Eye Steak$49.00

Charbroiled and served with mashed potatoes and house-made steak sauce

Filet Mignon with Bacon-Cherry-Shallot Compote$49.00

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

The "By Now Almost World Famous" Pepper Steak$49.00

Fresh Gemelli Pasta$26.00

Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream

Cajun Chicken Pasta$32.00

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Pasta with Beef Tenderloin Tips$36.00

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Beef alla Bolognese with Pappardelle Pasta$30.00

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Duck Confit and Squash Ravioli$32.00

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette