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Party Size
For 2
Date
Tue, 1/16
Time
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Booked 10 times today

Jayne's Gastropub

4.7
337 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Neighborhood Gem (25)
  • Fit for Foodies (19)
  • Good for a Date (18)
Jaynes is San Diego's trailblazing first and only Brit owned Gastropub. The eclectic menu features gourmet takes on pub classics using local, organic and sustainably farmed produce, meats and seafood. Beverage highlights include the city's most avant garde wine list from wine director Jon Erickson, a world class craft cocktail program and a broad beer list on draft and in bottles. The beautiful old world interior and garden patio is reminiscent of London and San Francisco and rates among the most charming in the entire city. Utterly non-corporate, Jaynes is the local's secret darling on North Park's 30th street.
Dining Style
Casual Elegant
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Cuisines
Gastro Pub, Contemporary European, British
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Hours of operation


Mon-Thu 5:00pm-9:30pm


Fri-Sat 5:00pm-10:30pm


NOW OPEN MONDAYS
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Phone number
(619) 563-1011
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jayne Battle
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Neighborhood
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Cross street
Adams Avenue
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Parking details
Street parking is usually readily available. The Adams Avenue bridge directly over the 805, two blocks east of Jaynes, is a neighborhood secret and only a 2 minute walk. Remember that green, yellow zones and parking meters are open and free after 6pm.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Outdoor dining, Takeout, Wheelchair Access, Wine
What 337 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Austin)
5.0
Dined 3 days ago

Ambience was perfection. Such a beautiful patio and the weather was amazing. The impossible burger was amazing and we loved our entire experience. Well done !

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OpenTable Diner (San Diego)
5.0
Dined on December 25, 2017

My girlfriend and I love this place so much, we've made it a tradition of coming here every Christmas Eve. But we also

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phredgtsd (San Diego)
5.0
Dined on December 25, 2017

Spent our Christmas Eve dining at Jane's. Great choice! Great service, great food. Never disappointed.

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Alanna 
5.0
Dined on December 25, 2017

We were very fortunate Jayne’s was open on Christmas Eve. We were able to lock in a reservation at a perfect time. The food was wonderful and menu was very descriptive. Service was on point: polite, and attentive. I look forward to heading back on a Tuesday for their Famous burger special. Thanks again guys!

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vipTheboys (Los Angeles)
5.0
Dined on December 24, 2017

Classic dishes done wonderfully. We haven't had a bad item on the menu yet. The new cocktails are also a great new treat and we can't wait to come back and try some more things.

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Phillup (San Diego)
3.0
Dined on December 21, 2017

The food and the service was very good. What we (all) didn't like was they had it so dark (6pm) that we had to use our phone light to see the menu and by the time we got our food, the noise level had reached such a pitch that we were almost shouting at each other to be heard 1 1/2 feet away. That is the one thing I really dislike in a restaurant, having to shout during dinner. Please spend some money on some sound absorption panels!!! Oh yes, the prices not so clear on the menu. A "special" that was listed was $18 but the others in the same spot on the menu ran $24 but wasn't listed as such. A bit of a surprise to the person who ordered it. Probably won't be returning.

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OpenTable Diner (London)
3.0
Dined on December 3, 2017

My wife and I came here for her birthday. We sat outside in the back, which was nice. Great drinks, good food, and good service. The price was really what got us. Makes me feel like a cheap-o for even writing this. But the value isn’t there. We paid $16.50 for the Caesar salad! The salad was good, but it was just one head of romaine and we added anchovies. My wife ordered the local halibut on special and liked it. I had the eggplant tikka masala and also liked it. The halibut seemed to be the only thing priced right.

Side note: the pricing on the menu doesn’t seem to match the pricing in their system. For instance, the Negroni I drank was listed at $13. We were charged $14. The menu reads that the Caesar is $14.50 and the anchovies were a $1 add-on. We were charged $16.50. Not a big deal, just struck us both as odd.

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vipJoMarie (San Diego)
3.0
Dined on December 3, 2017

I have been to Jayne's several times. The Pinot Noir they had by the glass was mediocre. I think the Rickshaw Pinot is better for example. The duck breast was well-prepared as was the spinach and the mushrooms. Delicious flavors. The flourless chocolate cake was dry; Smoking Goat has an excellent one. The blackberry sorbet was so-so; not very intense blackberry flavor.

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Bardot1 (Las Vegas)
5.0
Dined on November 24, 2017

Thanksgiving was excellent!

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Niko 
5.0
Dined on November 15, 2017

Great food with a fantastic ambience on the back patio; this is one of our "treat" dinners.

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