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Jack and Tony's Restaurant and Whiskey Bar

385 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for Birthdays (1)
  • Cozy (1)
  • Good for a Date (1)

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Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.
Dining Style
Casual Elegant
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Contemporary American, Californian
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Hours of operation
Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
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Phone number
(707) 526-4347
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jack Mitchell
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Private party facilities
Our beautiful historic dining room may be reserved for private events.
Call or email
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Private party contact
Marisa Rowley: (707) 526-4347
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Cross street
Davis St. and Wilson St.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 385 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
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my2dogs (San Francisco)
4.0  Dined on July 8, 2017

Had early lunch before matinee at 6th Street Playhouse, very convenient, good service, menu not too large with a good variety. I had the bacon wrapped scallops with risotto and an apple reduction (delicious) with a glass of white wine. My companion had the veggie burger and she was also happy with her selection. The prices are very reasonable, you have the option of sitting at the bar, in the restaurant area (we selected a booth) or near the front where the windows are opened to get a nice breeze, service was nice and not rushed (I did not get the name of our server/waitress but she was very helpful). I plan on returning the next time I am in that area.

Jerry (San Francisco)
4.0  Dined on May 27, 2017

Nice place for a good, fairly priced dinner. The limited menu has some good, but not great meals. I would have like a larger selection of salads and, although the appetizers are all good, a better selection of starters.
Our server, Ben, was excellent. Ben let us know he had worked as a bartender and was a great asset in guiding me through the large list of bourbons. They do have some specialty cocktails that looked good. Ben knew his menu well and was able to describe the dishes we were interested in. Food came quickly, perhaps too quickly considering we had barely finished the salad we were sharing when our entrees came. Since Ben knew we were going to share a salad, it would have been nice if he had brought service plates for us or even spit the salad.
Overall it was a very pleasant meal in an nice restaurant where we could hear each other without yelling.

vipOpenTable Diner (San Francisco)
3.0  Dined on April 17, 2017

The restaurant is situated in the historic district of Santa Rosa. Food is pub style and well prepared. Even though we were the first customers into the restaurant for lunch, the restrooms were filthy and smelled as if they hadn't been cleaned in a long while. Made you wonder about the cleanliness of the kitchen.

OpenTable Diner (Portland)
5.0  Dined on March 23, 2017

Fantastic food and drink. Great service - Cooper is so attentive and sweet. My time there was excellent.

OpenTable Diner (San Francisco)
5.0  Dined on March 16, 2017

Enjoyed our meal immensely. One of the best steaks I've ever had plus excellent cocktails and service.

Jenn (San Francisco)
5.0  Dined on March 11, 2017

Great service, excellent food and perfect cocktails.

LindaH (San Francisco)
4.0  Dined on March 11, 2017

Our party of three chose from the prefix menu--three courses, three different items--and we all did a taste test. Everything was so delicious! And the ambiance was as good as the food.

OpenTable Diner (San Francisco)
4.0  Dined on January 28, 2017

Superb food this is a whiskey bar so amazing choice of whiskey
They were however out of an ipa on tap.not good for a sat night.still enjoyable ..butterscotch pudding made from real scotch ! Amazing

OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2017

One of our go to spots in railroad square. Great full bar and appetizers too.

MzMichelle (San Francisco)
3.0  Dined on December 30, 2016

The food and whiskey list never disappoint. The butternut squash soup was bathable-delicious. I'm a bit sorry I didn't bring home a vat. The New York steak was truly rare and tender. The only downside to the experience was the flight of bourbons. They were ordered based on the menu choices, but there were two substitutions when the flight arrived with no warning or explanation, thus three stars for the overall experience. The first time my friend and I frequented this restaurant, we ordered two flights without this problem, so I'm hoping our recent visit was a fluke.

JP52 (San Antonio)
5.0  Dined on December 29, 2016

Great whisky tasting menu! Enjoyed the food, the service and overall ambiance.

vipVal2u (San Francisco)
4.0  Dined on December 24, 2016

On Christmas Eve you hope for a restaurant with a nice atmosphere and a nice menu selection with choices prepared with care. I don't expect service to be the greatest on a holiday, but the server "Cooper" has provided that exceptional service for two years in a row. He's not a friend of the family, but he treats you like you are. It's rare that you come across that sort of well trained, yet amicable service these days. The menu has something for every palate and all of our choices didn't disappoint. I ordered their mussels as a starter, (which can be risky in some restaurants) and they were fresh tasting and delicious. My husband and I were very satisfied with the entire experience!

vipGourmand1 (San Francisco)
5.0  Dined on December 24, 2016

Good food and good service. I had the strip steak along with parsley soup - both done to perfection.

OpenTable Diner (San Francisco)
5.0  Dined on December 24, 2016

Excellent food and service. We enjoyed Christmas Eve dinner here so much. Special Christmas menu looked amazing, but we ordered off the regular menu and everything was delicious. Warm hospitality and atmosphere!!

5.0  Dined on December 17, 2016

Excellent food. Great Value. Large open windows to view the hsitoric downtown of Santa Rosa.
Very friendly staff.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 13, 2016

Amazing food and the whisky selections are far better than any other bar.

OpenTable Diner (Miami)
4.0  Dined on December 2, 2016

Cute restaurant, Great Service, food was just good, I was expecting better tasting food

OpenTable Diner (San Francisco)
4.0  Dined on November 29, 2016

lunch time is very quiet. It seems dinner and cocktails would be the claim to fame here.

fittinguy (San Francisco)
2.0  Dined on November 24, 2016

First time dining out for Thanksgiving. First time dining at Jack and Tonys. Figured the traditional turkey meal would be fast, fresh and hot. Received none of the above. How could it take 45 minutes to plate a pre cooked meal? Wine pours are tiny, cocktails came in 3 different size glasses. Service was non existent but I'm not sure if it was the servers or the kitchen and bar. I will try them one more time from the can only hope!

Foursome (San Francisco)
3.0  Dined on November 12, 2016

We were a party of four, short wait before we were seated. Had to ask a busboy for water, after our drink order was taken by the waitress. There were several larger parties , not enough staff . Seemed we'd been forgotten, she finally delivered drinks, & apologized for the the extended wait. One drink order was incorrect, but she made good on it. Food was good, once it arrived. Waitress was accommodating after initial lengthy wait, did the best she could.
We've been there before for Happy Hour in the bar, table seating is limited , but had a better experience.