HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Jack and Tony's Restaurant and Whiskey Bar

385 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for Birthdays (1)
  • Cozy (1)
  • Good for a Date (1)

Similar Restaurants


Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
icon/ic_phoneCreated with Sketch.
Phone number
(707) 526-4347
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jack Mitchell
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our beautiful historic dining room may be reserved for private events.
Call or email
icon/ic_contactCreated with Sketch.
Private party contact
Marisa Rowley: (707) 526-4347
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Davis St. and Wilson St.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 385 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Notimpressed (San Francisco)
2.0  Dined on January 4, 2018

The restaurant was basically empty, we told the waitress we were going to a show . Our reservation was for 6 pm, the show was at 8 pm. First she said we didn't have a reservation because they were not working with Open Table any longer, which didn't seem to be a problem since the place was empty. After much ado about nothing she deigned to seat us, then because she was so busy with the non exsistant other people she forgot about us. When we did get our food my pork chop could have been used as shoe leather it was so over cooked. Never again would we go back to this restaurant.

OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

We were here for the New Year's tasting menu. My wife and I had different items for each course and everything was delicious!

RobinP (San Francisco)
4.0  Dined on December 23, 2017

The food was really yummy! My table ordered a bunch of appetizers and drinks and we were all very pleased.

OpenTable Diner (San Francisco)
2.0  Dined on December 12, 2017

Forgettable . Surly waitress. Vacant salad with pear & blue cheese. Not very clean.

vipBobs (San Francisco)
4.0  Dined on December 9, 2017

The food and service were very good. But a couple large parties were there and the place was very noisy. Very difficult to carry on a conversataion.

OpenTable Diner (San Diego)
3.0  Dined on November 23, 2017

Had the Thanksgiving pre fix. Went for the steak which was good but took long to be served and was almost cold. Tasted good, had it been warm I would add another star. Pot de creme dessert was taken to go and was amazing.the rest of my table had the Turkey plate and two out of three weren't into it; father in law ate none of it. Would return to try standard menu.

vipJimbo (San Francisco)
5.0  Dined on November 16, 2017

Best so far except for John Ashes

adventurecook (San Francisco)
5.0  Dined on September 30, 2017

We were in town overnight looking for a good place for dinner. We found Jack and Tony's online and took a chance. The cocktails were excellent, the NY steak was great, and our waiter Ben was fabulous. We shared the steak dinner and Ben had the kitchen split the plate before it was brought to the table, no muss, no fuss. I would definitely visit Jack and Tony's again when I'm in town.

OpenTable Diner (San Francisco)
5.0  Dined on September 29, 2017

Great food and excellent service (sorry buddy I forgot your name) from a wait staff that knows its whiskey. Probably my 10th dinner out here. The place was very very busy due to the bike race... glad we made reservations!

vipOpenTable Diner (San Francisco)
4.0  Dined on September 28, 2017

Food was as great as always. Had another great time there.