Island Prime

Starters

• Dozen Oysters on the Half Shell$49.00

  black pepper mignonette (gf)

• Ahi Crab & Avocado Stack$25.00

  fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

• Prawn Cocktail$25.00

  fire-roasted cocktail sauce, lemon (gf)

• Wagyu Ribeye Tartare$24.00

  hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips

• Island Prime's Seafood Platter

  1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)

  • Serves 3-4$120.00

• Chesapeake Bay Style Crab Cakes$26.00

  chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli

• Lobster Bisque$17.00

  butter-poached lobster, brioche croutons

• Chef Deb's Pepita & Sesame Crusted Brie$19.00

  honey roasted garlic, jalapeno jelly, grilled ciabatta

• Calamari 'Katsu'$19.00

  crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli

• Charred Octopus$23.00

  marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

• California Burrata$18.00

  roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)

• Organic Baby Greens$15.00

  strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)

• Caesar Salad$16.00

  baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)

• Iceberg Wedge$15.00

  heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

• Local Catch$44.00

  locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)

• Island Prime Filet Trio$62.00

  trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)

• Seared Atlantic Scallops$48.00

  white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley

• Seared Blackened Tuna$44.00

  forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)

• Shrimp & Caviar Linguini$42.00

  sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

• Chicken 'Under a Brick'$38.00

  crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)

• Roasted Spaghetti Squash$36.00

  olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

• Center Cut Filet Mignon

  (gf)

  • 8oz$54.00
  • 12oz$64.00

• Angus Skirt Steak

  USDA prime, creekstone (gf)

  • 10oz$42.00

• Mishima Ultra New York

  american wagyu, washington (gf)

  • 12oz$76.00

• Bone In Ribeye

  USDA prime (gf)

  • 20oz$66.00

• Snake River Farms 'Eye of the Ribeye'

  american wagyu, washington (gf)

  • 12oz$75.00

• 38 Days Dry Aged New York

  USDA prime (gf)

  • 14oz$72.00

• Pacific Swordfish

  tasman sea, new zealand (gf)

  • 8oz$38.00

• Skuna Bay Salmon

  (gf)

  • 8oz$41.00

• Double Cut Pork Chop

  (gf)

  • 16oz$48.00

• Australian Rack of Lamb

  (gf)

  • 16oz$55.00

• Sauces$2.00

  bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper

• Toppings$4.00

  bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

• Three Garlic-Herb Prawns$24.00

  (gf)

• Cold Water Lobster Tail

  (gf)

  • 8oz

• Oscar Style$28.00

  lump crab, asparagus, bearnaise (gf)

• Two Scallops$26.00

  (gf)

Sides for the Table

• Grilled Asparagus$14.00

  lemon (gf,v)

• Southern Style Creamed Corn$14.00

• Sharp Cheddar Mac 'n Cheese$15.00

  chili fried onions, pork belly (v*)

• Madeira Braised Mushrooms$16.00

  (gf,v)

• Buttermilk Mashed Potatoes$12.00

  (gf,v)

• Baked Potato$11.00

  butter, sour cream, chives (gf,v)

• Housemade Tempura Battered Onion Rings$10.00

  dill, herb ranch (v)

• Crispy Brussels Sprouts$10.00

  balsamic fig glaze, flberts (v)

• Twice Baked Potato$28.00

  for two or more, with lobster, bacon, scallions, aged cheddar (gf)