Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Moira Hatfield
From the OpenTable editors: Portholes, anchor hooks, and an enormous octopus sculpture—the nautical energy is strong at this seafood giant. Executive chef Danielle Van Steen puts her stamp on highlights like bone marrow with tuna tartare and sesame smoked trout. The sprawling restaurant is set in a former auction house, hinting at San Diego’s maritime past.
Ironside Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Seafood
Jason
San Diego3 reviews
Dined 2 days ago
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Allen VIP
San Diego2 reviews
Dined 2 days ago
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David VIP
Los Angeles3 reviews
Dined 3 days ago
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Danny
Unspecified1 review
Dined 4 days ago
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Cathy
San Diego6 reviews
Dined on July 12, 2025
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Garrett
Los Angeles2 reviews
Dined on July 12, 2025
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James
Los Angeles3 reviews
Dined on July 10, 2025
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Jayde
Las Vegas1 review
Dined on July 9, 2025
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Kathrin
San Diego1 review
Dined on July 7, 2025
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Chris
Los Angeles6 reviews
Dined on July 7, 2025
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Ironside Fish & Oyster is rated 4.6 stars by 4732 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1654 India Street, San Diego, CA 92101