Iris Edinburgh

Steamed musselsGBP 7.90

with toasted pine nuts, bacon & fresh basil cream

Seared scallopsGBP 10.50

with black pudding, pea puree & crispy pancetta

Slow cooked iberico pig cheekGBP 6.90

with puy lentils & kohl rabi

Smoked partridge saladGBP 6.50

with rosemary dressing & a deep fried quail's egg

Deep fried risotto ballsGBP 6.50

with feta stuffing & spicy dip

King prawnsGBP 7.90

cooked with chilli, coriander & garlic

Fried chorizo & morcillaGBP 6.90

with caramelised apple

Goat's cheese, hazelnut, mushroom & thyme parcelGBP 6.50

with a light spinach & cheese sauce

Warm hot smoked salmonGBP 8.50

lemon croutons, spaghetti & rocket salad

Ribeye steakGBP 18.90

with black pepper & a good squeeze of lemon

Roast duck breastGBP 14.90

coated with drambuie & raspberries

Baked salmon filletGBP 13.50

served on chorizo, broad beans & courgettes

Pheasant supremeGBP 17.90

stuffed with apricot & apple on a bed of savoy cabbage & bacon

Lamb loin and haggisGBP 19.90

wrapped in puff pastry & coated in cracked pepper sauce

Monkfish tailGBP 16.90

wrapped in parma ham with asparagus purée, raspberries & pickled fennel

Whole boneless sea bassGBP 17.50

cooked en papillote with hot ginger & lemongrass prawns

Gingered tofu, cashew nut & mango saladGBP 12.90

Baby spinachGBP 6.50

goat's cheese, apple & pistachio

RocketGBP 6.50

pear, beetroot, blue cheese & toasted walnuts

Potatoes & mixed vegetablesGBP 2.50

Fried sweet potatoGBP 2.90

with chilli & coriander mayonnaise

FriesGBP 2.00

Garlic FriesGBP 2.25

Sweet & sour roasted tomatoesGBP 4.90

Fresh asparagusGBP 5.90

Side saladGBP 2.50

with sweet mustard vinaigrette