Inyo Asian Restaurant - Permanently Closed

Ishiyaki

Traditional japanese method of cooking on hot stones. 4oz. Served with house ponzu sauce & wasabi

• Japanese A5 Striploin$54.95

• Japanese A5 Ribeye Cap$49.95

• Australian Wagyu Chuck Flap$24.95

• The Wagyu Experience$64.95

  2oz. Of all three premium cuts

Specialties

• Chilled Shigoku Oysters

  Citrus ponzu, spicy daikon oroshi and scallion

  • 4pc$11.95
  • 8pc$21.95
  • 12pc$29.95

• Kanpachi Sashimi$11.95

  Sliced amberjack with serrano chili, yuzu kosho, tobiko and house ponzu

• Octo-Cargot$11.95

  Broiled spanish octopus baked escargot style with garlic, shiro miso and herb butter panko

• Uni Scramble$11.95

  Soft scrambled egg and torched sea urchin, uni cream with caviar and milk toast

• Scallop "Dynamite"$13.95

  Live scallop, spinach and mushroom baked in house masago sauce

• Braised Duck Jam$12.95

  Drake duck leg "pho flavor" with thai basil, mint, bean sprout salad and sesame cracker

• Smoked Kurobuta Pulled Pork$12.95

  Cherry smoked with watercress, pickled red onion, bao's and kentuckyaki bbq

• Foie Rinds$14.95

  Crispy togarashi pork rinds with yuzu honey and shaved smoked foie gras

• Marrow Bone$9.95

  Roasted beef bone with truffle red miso, shaved bonito, fried herbs and milk toast

• 28 Day Dry Aged Wagyu Carpaccio$14.95

  Aged stilton blue cheese, honey soy mustard seed and micro chives

Bites

• Japanese Street Corn$3.95

  Miso butter & togarashi

• Brussels Sprouts$4.95

  Tosazu sauce & bonito

• Cauliflower$4.95

  Chili nam pla & mint

• Japanese Mushroom$5.95

  Sea salt & herbs

• Char Sui Eggrolls$3.95

  Chinese bbq pork w/ hot mustard

• Age Dashi Tofu$4.95

  Crispy tofu w/ spicy daikon oroshi

• Mixed Tempura$6.95

  Shrimp & vegetables

• Shumai Dumplings$7.95

  Tiger prawns & bamboo

• Black Cod Saikyoyaki$16.95

  Sweet miso cured

Shared Bites

• Yari Ika Squid$13.95

  Grilled sashimi grade squid w/ soy butter

• Galbi Short Ribs$12.95

  Black angus short ribs w/ rice

• Drunken Pei Mussels$12.95

  Mitsuba & garlic sake butter

• Rock Lobster Tail$29.95

  Red curry broth, tosaka & coconut foam

• Whole European Seabass$27.95

  Scallion ginger soy

• Dry Aged Wagyu Strip$45.95

  8oz w/wasabi truffle butter

Inyo Chicken Wings

Twice fried until extra crispy with your choice of sauce (4 pcs per sauce style)

• Japanese Tebasaki

  Sweet ginger soy & black pepper

  • 4 Pieces$4.95

• Thai Chili Nam Pla

  Chili, lemongrass & fresh herbs

  • 8 Pieces$8.95

• Korean Gochugaru

  Korean chili flakes & sesame seeds

  • 12 Pieces$12.95

Kushi Skewers

A la carte served with mixed sea salts / grilled with binchotan charcoal (white japanese oak) after 6 pm

• Okra$1.95

  Lemon & sea salt

• Eggplant$1.95

  Sweet miso

• Tomato Bacon$2.95

  Lemon & sea salt

• Asparagus Bacon$2.95

  Lemon & sea salt

• Enoki Bacon$2.95

  Lemon & sea salt

• Chicken Thigh$2.95

  Tare sauce

• Chicken Skin$2.95

  Tare sauce

• Pork Cheek$3.95

  Tare sauce

• Kurobuta Pork Belly$3.95

  Tare sauce

• Kurobuta Pork Sausage$3.95

• Scallop$4.95

  Sake miso butter

• Bacon Scallop$5.95

  Lemon & sea salt

• Squid Tentacle$3.95

  Garlic soy butter

• Octopus$3.95

  Garlic soy butter

• Beef Tongue$2.95

  Tare sauce

Soups & Sides

• Oshinko$4.95

  Assorted japanese pickles

• Kimchi$2.95

  Fermented napa cabbage

• Seaweed Salad$2.95

  Sea vegetable

• Papaya Salad$4.95

  Thai chili vinaigrette

• Edamame$3.95

  Garlic soy butter

• Miso Soup$1.95

  Tofu, wakame & scallion

• Mushroom Miso$1.95

  Tofu & nameko

Rice & Noodles

• Snow Crab Fried Rice$9.95

  Maitake & soft scrambled egg

• Oxtail Fried Rice$10.95

  Daikon, shiitake & tamago egg

• Squid Ink & Uni Fried Rice$11.95

  Squid leg & sea urchin

• Tempura Udon$9.95

  Inaniwa udon & mix tempura

• Uni Udon$12.95

  Sea urchin broth, ibokawa udon & caviar