Per Cominciare
La Minestra di Oggi
Seasonal soup, preparation changes daily
- P/A
Lattughe, Cetrioli, Rapanelli e PomodoriUSD 9.00
Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette
Tagliere di Salumi, Formaggi e Gnocco FrittoUSD 19.00
Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough
Carpaccio di Barbabietole Gialle con Finocchi Canditi e AsparagiUSD 15.00
Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios
Carciofi Croccanti al Parmigiano, Limone e MentaUSD 14.00
Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint
Giulio CesareUSD 11.00
Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan
Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e RughettaUSD 17.00
Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing
Fritto di Calamari con Zucchini e Piccante di PomodoroUSD 16.00
Flash fried calamari and zucchini served with a lightly spiced marinara sauce
Burrata e Fave alla RomanaUSD 15.00
Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs
Gamberoni alla Griglia con Pur é di Fagioli alla Salvia e CicorieUSD 18.00
Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes
Le Pizze
Margherita Primavera-EstateUSD 11.00
Thinly sliced fresh tomato, mozzarella, and a touch of light pesto
ScarparielloUSD 14.00
Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella
Gorgonzola e FichiUSD 14.00
Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle
Fresca e LeggeraUSD 13.00
Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta
Speck e PannaUSD 15.00
Speck and creamy stracciatella Roquette
Le Insalatone
Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11
Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe CrocantiUSD 13.00
Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette
Milanese di Pollo con RughettaUSD 12.00
Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette
MediterraneaUSD 11.00
Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette
Caciocavallo e Vegetali alla Griglia sulla CicoriaUSD 12.00
Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette
Tricolore e CaprinoUSD 12.00
Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette
I Primi
Half orders of pasta and risotto available
Lasagna alla Bolognese AnticaUSD 13.00
House made lasagna layered with a pork, veal, and beef ragú
Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e PomodoroUSD 12.00
House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano
Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e SpeckUSD 16.00
Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram
Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e PeperoncinoUSD 15.00
House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe
Gnocchi di Patate e Zenzero con Gamberi, Zucchini e FunghiUSD 17.00
House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce
Grano del Giorno
Today's selection of prepared grains, changes daily
- P/A
I Secondi
Pollo "Scarpariello" con ConchiglieUSD 26.00
De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
Salmone alla Senape e Dragoncello con Spinaci e PomodoriniUSD 27.00
Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes
Ippoglosso "Marechiaro"USD 34.00
Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce
Filetto di Manzo con Puree di Patate ai Piselli e Carotine GlassateUSD 39.00
Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce
Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"USD 32.00
Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce
Sogliola Piccata con puree di Patate e AsparagiUSD 33.00
Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce
Petto di Pollo arrosto con Riso Limonato e TaccoleUSD 24.00
Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce
