Il Palio

Commentaires sur le restaurant Il Palio de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Suzette VIP

   Charlotte7 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We were really impressed by the food - everything we had was delicious! The service was great as well. Will definitely go back.
   

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2. M

   Miko VIP

   Greensboro 4 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our server Spencer and the entire staff were absolutely amazing! The food was phenomenal.
   

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3. J

   Jeff VIP

   New York City8 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 2

   With Il Palio's reputation, from friends that have even there before, we expected an Easter brunch somewhat above what we experienced. The crab cakes, "lamb chops" (which were actually rib chops), and house salad was excellent, however the eggplant dish was quite mushy. For a holiday, and the high Prix fix pricing, we expected a higher energy level, and a tad more service attentiveness. We might try Il Palio again, but with reset expectations on the overall experience.
   

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4. K

   Kimberly

   Washington DC15 commentaires

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our family enjoyed a wonderful meal. The staff all were so friendly and accommodating. Massimo was our sever and he made our time so enjoyable!
   

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5. M

   Mason

   Charleston1 commentaire

   5.0

   Y est allé le 15 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best restaurant in Chapel Hill! Massimo is the most amazing server I’ve ever had!
   

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6. G

   Garry VIP

   Asheville / Ouest de la Caroline du Nord10 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   One of the very best meals and dining experiences we’ve had in the US. Truly special.
   

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7. K

   Kathleen

   New York City22 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Chef Bob is outstanding and Louis the bartender makes a great Lemon drop martini. Again the oysters were great and tasty. Truffle Tagliatelle I could not resist to get again. Chef sent me dessert and this time it was phenomenal . I can’t wait to travel back to The Siena and IL Palio again.😍
   

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8. K

   Kathleen

   New York City22 commentaires

   4.0

   Y est allé le 3 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The truffle tagliatelle was exceptional and we told the chef . Service with Spencer was delightful and attentive. The wine he suggested was magnificent! All Staff were pleasant. The dessert was the only thing that could use a little attention , Cheesecake and torta we would not get again.
   

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9. F

   Frank

   Raleigh 10 commentaires

   4.0

   Y est allé le 30 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   My wife & I dined with old friends on Sunday. The main reason we chose IlPalio was b/c most restaurants are closed on Sunday. We knew it would be pricier than most restos but didn’t realize how much pricier. My wife’s salad and grilled octopus were too salty, which the waiter simply shrugged at and made no effort to compensate us or ask for replacement. Everyone else was pleased with their dishes and dessert but as mentioned, prices are in the stratosphere so be warned.
   

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10. M

    Michael VIP

    Nashville70 commentaires

    2.0

    Y est allé le 29 mars 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 5

    A promising start and then we couldn’t get any help. Wanted wine with dinner when the food came but no one checked on us. The food tasted great but there were shell fragments in with the entree which spoiled the experience of the otherwise tasty food. The regulars were regaled by the staff but guess we won’t be regulars at this expensive restaurant.
    

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