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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Il Mulino New York - Downtown.
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Booked 23 times today

Il Mulino New York - Downtown

785 reviews
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$50 and over
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Top Tags:
  • Good for Anniversaries (8)
  • Authentic (8)
  • Fit for Foodies (8)
For nearly 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service.

There’s no place like Il Mulino New York. The luxury Italian restaurant’s flagship Greenwich Village outpost initiated New York’s fine Italian dining trend and is still prized in the city’s elite dining scene. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece."

Dining Style
Fine Dining
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Hours of operation
LUNCH MON - FRI 12:00PM - 2:30PM
DINNER MON - SAT 5:00PM - 11:00PM, SUN 4:00PM- 10:00PM
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Phone number
(212) 673-3783
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Cross street
West 3rd, between Sullivan & Thompson
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Public transit
Take the A, B, C, D, E, F or V train to West 4th Street.
Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 785 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

This is the most wonderful restaurant in Manhattan in my opinion. I’ve been visiting this quaint location for over 15 years and it never fails to astound. It’s a pleasure to dine here.

OpenTable Diner (New Orleans)
5.0  Dined on February 11, 2018

A special treat!

vipOpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Claudio is a class act. Always love coming here. Best Italian spot in all of nyc

vipAmy1 (New York Area)
4.0  Dined on February 2, 2018

Il Mulino is a fantastic restaurant - one of the best in NYC!
The food is exceptional, and the service very professional. A really special dining experience. The room could use an update, but why change anything when you have such a winning combination?

OpenTable Diner (Birmingham)
5.0  Dined on February 2, 2018

Magical dining experience. A gem!

OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

During restaurant week, the quality of food definitely takes a toll.

vipWilsni872180 (New York Area)
5.0  Dined on February 1, 2018

Amazing food and service!

vipOpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

Excellent food and service.

vipOpenTable Diner (New York Area)
4.0  Dined on January 28, 2018

Our waiter was a gem. Would eat here again in a heart beat.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Amazing as always il Mulino is the best!!!!

OpenTable Diner (New York Area)
2.0  Dined on January 24, 2018

I’ll start with the positive, the ambiance was very pleasant and my girlfriend and I had planned on going there for a while. When restaurant week came up and the restaurant was available for dinner we jumped on board and made a reservation for Dinner.

We called ahead since we were a little late for the reservation the welcoming was 5* however as we sat down we inquired with the waiter about their restaurant week menu. He informed us that they are not participating for dinner and only for lunch and proceeded to inquire what wine we would like to start with as the other serves started bringing us little stater plates. Our inquire about the restaurant week menu was completely disregarded and we were made very uncomfortable to make and exit and come back for lunch or to one of their other locations that supposably participate for dinner.
That being said we decided to enjoy ourselves and stay for dinner. The reservation we made was for 10pm through open table as there was a open reservation for 10:30 and somehow we were still rushed to order our main courses almost as soon as we arrived since the kitchen I guess was closing early. The dinner was excellent, at the end we asked the manager very politely about the false information online and he was very apologetic but still instead of a little taste of this lovely menu we got an even smaller sample and some a good 230$ instead of the 42$ x 2 prefix set for restaurant week.
My girlfriend and I are disappointed in the experience as how politely forceful the staff was in making us uncomfortable to come back at another time and stay for dinner regardless of the miss advertisement and misinformation. I thought avenue held on such high regard would be more accommodating.
My girlfriend was really looking forward to the New York Strip paying the extra 10$ for it would be great, paying 72$ just for the steak was not in our plan for that evening I would have been happier paying full price at STK or Peter Luger.

OpenTable Diner (Denver)
5.0  Dined on January 24, 2018

Fantastic food and service. The waiter recommended a very good bottle of wine for $100. Tagliatelle was fantastic. The black squid ink linguine with seafood was also very good but not as stellar. Tartufo desert was awesome. Its pricey but it is a great spot for a special occasion dinner.

OpenTable Diner (New York Area)
1.0  Dined on January 21, 2018

As former New Yorkers my wife and I always treasured our times at Il Mulinos.
The food and service were always top notch. Now as Philadelphians we really look forward to coming again.
As you can see, we were there last Sunday and with everything so wonderful then we made reservations for our next visit to NYC
( today ) were happy to get reservations again.
See you tonight and thank you again for last Sunday.
Randy Ronning

OpenTable Diner (Charleston)
5.0  Dined on January 19, 2018

Fantastic. Saw Tony Bennett! Wish we could have gotten a later reservation but my own fault for waiting too long

vipdeep (New England)
5.0  Dined on January 18, 2018

Fantastic meal definitely worth it for an anniversary or appreciate event.