IL Mito Enoteca
Order delivery or takeout
Takeout
(414) 443-1414Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Mediterranean
- Hours of operation
Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 5:00 pm–7:30 pm
- Phone number
(414) 443-1414
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Michael Feker
- Catering
Thank you for choosing Chef Michael Feker/ IL MITO’s Catering Services. Our mission is to inspire those we have the privilege of cooking for to slow down, take a seat, and by all means, appreciate what’s in front of you. We believe that enjoying a good meal doesn’t have to be a complex, mind-numbing series of steps and approximations. It doesn’t have to take hours and fortunes to deliver a meal you can be proud of… We cater to your needs and will breathe life into the event you envision. Learn more at www.ilmitoCatering.com
- Private party facilities
Join Chef Michael Feker at his state-of-the-art Culinary Studio for private dinners, individual lessons, Wine and Gourmet Beer tastings and special events. Learn the hows and whys of Chef Feker's unique culinary approach while enjoying a healthy, flavorful meal made with love, passion and the freshest, locally grown ingredients.
- Private party contact
Stephanie Ortiz: (414) 443-1414
- Neighborhood
Milwaukee
- Cross street
Between 69th & 70th Streets
- Parking details
There is ample street parking available, as well as a parking lot located on the northeast corner of 69th Street.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Experiences
3 for 30 Dinners
$30.00 per person
Multiple dates available3 for 30 dinners Sunday Through Thursdays.
Popular dishes
Menu
your table is available tuesday through thursday evenings from 5 to 9 pm | friday through saturday from 5 to 10 pm | sunday from 5 to 8 pm
Zuppa | Soup
Zuppa | Soup$5.95
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons
Formaggi | Cheese Plate
Formaggi | Cheese Plate$13.95
Naturally aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of 3 gourmet artisan cheeses: Double Cream Brie, Gorgonzola, Pecorino Romano, Parmesan Regiano, Asiago, 12-month aged Manchego, or the Chef's Monthly feature
Antipasti | Appetizers
Calamari Fritti$12.95
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
Carpaccio$11.95
Roasted and thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano, bouquet of baby greens and drizzled with a horseradish sauce
Frutti di Mare en Guazetto$14.95
A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta
Polpo$12.95
Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin oil accompanied with a tomato, red onion and arugula salad
Polpettone$9.95
Lemon-scented Roman style meatballs atop grilled Parmesan polenta, laced with arrabiata sauce
Involtini di Melanzane$8.95
Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
Funghi Stufati$8.95
Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce
Bruschetta alla Romana$8.95
A classic done right- fresh tomato, garlic and basil atop toasted ciabatta
Insalate | Salads
Insalata Caprese$12.95
Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
Insalata Césare$9.95
fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese
Insalata di Dolce Patata e Barbabietole$10.95
Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette
Insalata Mista$7.95
A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots
Insalata di Pomodoro$11.95
A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onion, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing
Pizzi | Pizzas
All pizzas are served atop of our trio cheese blend and our homa made gluten free roasted tomato sauce. (Gluten free) add three dollars for Chef Feker's signature, house-made, gluten-free pizza dough
Parma$12.95
prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan
Funghi$12.00
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese
Carne$13.95
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses
Vegetariano$12.95
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto
Margarita$12.95
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt
Primi | Pasta
(gluten free) add three dollars for Chef Feker's signature gluten-free pasta
Linguine$18.95
Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine
Risotto ai Gamberetti$18.95
Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce
Capelli d'Angelo con Pomodoro$15.95
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil
Ravioli di Zucca$15.95
Il Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley
Tortelloni ai Funghi$15.95
Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce
Fekerized Lasagna$17.95
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan
Spaghetti Bolognese$17.95
Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction
Fettucine Alfredo$17.95
Fettuccine pasta tossed with organic grilled chicken, broccoli, fresh garlic and fresh corn in a creamy Parmesan sauce
Secondi | Entreé
Bistecca di Manzo Fiorentina$24.95
Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach
Costatine di Manzo$23.95
black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach
Stinco di Agnello$22.95
Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower
Pollo Parmigiana$19.95
Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach
What 1,774 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Milwaukee
Italian
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MaryN
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- JK
JennK
Milwaukee
1 review
overall5food4service5ambience45.01 review
Dined 3 days ago
- TF
TiffanyF
Milwaukee
2 reviews
overall5food5service5ambience55.02 reviews
Dined 3 days ago
- JC
JamesC
Denver
3 reviews
overall3food3service2ambience43.03 reviews
Dined 6 days ago
- KR
KarenR
Dublin
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on May 7, 2022
- OT
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4 reviews
overall5food5service5ambience55.04 reviews
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1 review
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JonJ
Naples
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overall5food5service5ambience55.02 reviews
Dined on April 24, 2022
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LaurenB
Milwaukee
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 23, 2022
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TonyP
1 review
overall5food5service5ambience45.01 review
Dined on April 23, 2022
- SD
SusanD
Milwaukee
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 21, 2022
- OT
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1 review
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1 review
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Dined on April 17, 2022
- MS
MarthaS
Milwaukee
vip1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- JP
JennyP
Phoenix
3 reviews
overall5food5service4ambience45.03 reviews
Dined on April 9, 2022
- OT
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vip28 reviews
overall4food5service5ambience54.028 reviews
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vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 8, 2022
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1 review
overall1food3service1ambience31.01 review
Dined on April 3, 2022
- JD
JoyDubs
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8 reviews
overall5food5service4ambience45.08 reviews
Dined on March 27, 2022
- AM
AnneM
Milwaukee
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on March 26, 2022
- W
Wendy
Milwaukee
6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 25, 2022
- T
Terry
Milwaukee
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 25, 2022
- SH
SueH
1 review
overall5food5service5ambience55.01 review
Dined on March 22, 2022
- T
Tosadiva3
Milwaukee
30 reviews
overall5food5service5ambience55.030 reviews
Dined on March 19, 2022
- NS
NancyS
Milwaukee
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 19, 2022
- TP
ThomasP
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- OT
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7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 11, 2022
- I
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vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 10, 2022
- DT
DebbieT
Milwaukee
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 9, 2022
- T
Tosa2
Milwaukee
1 review
overall5food5service5ambience45.01 review
Dined on March 8, 2022
- R
Rubadub
Milwaukee
1 review
overall4food4service4ambience44.01 review
Dined on March 6, 2022
- OT
OpenTable Diner
Western NC
2 reviews
overall5food5service4ambience45.02 reviews
Dined on March 6, 2022
- g
gtgt
Milwaukee
4 reviews
overall1food1service2ambience21.04 reviews
Dined on March 5, 2022
- D
Disappointed
Milwaukee
1 review
overall1food1service1ambience11.01 review
Dined on March 4, 2022
- z
z726beth
Milwaukee
vip138 reviews
overall5food5service5ambience55.0138 reviews
Dined on March 2, 2022
- AW
AnnW
Exclusive
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2022
- ML
McLow
Milwaukee
5 reviews
overall1food3service1ambience21.05 reviews
Dined on February 26, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
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1 review
overall5food5service5ambience55.01 review
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- j
jeffrey
1 review
overall4food4service4ambience44.01 review
Dined on February 14, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
IL Mito Enoteca offers takeout which you can order by calling the restaurant at (414) 443-1414.
IL Mito Enoteca is rated 4.5 stars by 1774 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(414) 443-14146913 West North Avenue Wauwatosa, WI 53213
Additional information
- Cross street
Between 69th & 70th Streets
- Neighborhood
Milwaukee
- Hours of operation
Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 5:00 pm–7:30 pm
- Cuisines
Italian, Mediterranean
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
There is ample street parking available, as well as a parking lot located on the northeast corner of 69th Street.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael Feker
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(414) 443-1414
- Catering
Thank you for choosing Chef Michael Feker/ IL MITO’s Catering Services. Our mission is to inspire those we have the privilege of cooking for to slow down, take a seat, and by all means, appreciate what’s in front of you. We believe that enjoying a good meal doesn’t have to be a complex, mind-numbing series of steps and approximations. It doesn’t have to take hours and fortunes to deliver a meal you can be proud of… We cater to your needs and will breathe life into the event you envision. Learn more at www.ilmitoCatering.com
- Private party facilities
Join Chef Michael Feker at his state-of-the-art Culinary Studio for private dinners, individual lessons, Wine and Gourmet Beer tastings and special events. Learn the hows and whys of Chef Feker's unique culinary approach while enjoying a healthy, flavorful meal made with love, passion and the freshest, locally grown ingredients.
- Private party contact
Stephanie Ortiz: (414) 443-1414