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Permanently Closed - Hyde Beach Kitchen + Cocktails - SBE

4.1
413 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Great for Outdoor Dining (344)
  • Scenic View (335)
  • Romantic (196)

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About

This restaurant is permanently closed. Hyde Beach Kitchen + Cocktails represents a welcome evolution in oceanside entertainment paired with the culinary delights of award-winning Chef Danny Elmaleh"s cuisine. This hybrid destination charms guests with enticing energy, beach-side valet services, innovative cuisine and a unique rooftop lounge.
Dining Style
Casual Dining
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Cuisines
Contemporary American, American
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Hours of operation
NOTE*** we are located near the Hallandale Water Beach Tower
Lunch: 11am to 3pm Mon-Sat
Afternoon Menu: 3pm to 6pm Daily
Dinner: 6pm to 10pm Sun-Thurs, 6pm to 11pm Fri & Sat
Beach Bar: 10am to 6pm Daily, Serves Breakfast and Lunch
Brunch: 11am-3pm Sat & Sun

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Phone number
(954) 699-0901
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Danny Elmaleh
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Neighborhood
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Cross street
Hallandale Beach Blvd and S Ocean Dr
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Entertainment
Discover the smoldering beauty of Hallandale Beach with unsurpassed beach-side. Spend a day of rejuvenation with luxurious spa services or turn up the energy at night with craft cocktails set in a rooftop lounge.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 413 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
3.9
food
3.7
service
4.5
ambience
3.3
value
Noise · Moderate
82% of people would recommend it to a friend
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Dakotashadow (New York Area)
2.0
Dined on May 6, 2017

This was our first time eating here so maybe an off night, but little excuse not to put your best foot forward at 8:30pm on a Saturday night. Roasted Hen of the Woods mushrooms delicious but that's about it. Salmon crudo had so little taste you could never have recognized the salmon by taste alone. A whole snapper for two was tasty enough but completely unspectacular for $60 and a roasted head of cauliflower managed to have some grill marks on the exterior yet have no roasted taste and be steamed in the middle, served over something the menu called "Romesco" but whitish in color, grainy and pretty tasteless. Just a very mediocre meal that we were charged high moderate prices for. With so many good options nearby, can't imagine going back for food. Would be happy to have a drink outside at this very stylish location though, just pass on the food!

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OpenTable Diner (Washington DC)
3.0
Dined on May 5, 2017

I was a bit disappointed because it names itself as "specialty craft cocktails" but they were out of ingredients to make the one I wanted. Then I ordered a glass of Malbec but they were out of that. Very disappointing. The food was good but that started the evening off rather poorly.

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vipOpenTable Diner (Orlando)
4.0
Dined on May 3, 2017

Atmosphere was spectacular. The food was less than desirable for the price. Pieces of shell in shucked oysters...disappointing. Great beer selection though! I would go back...just for drinks and an app.

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DahliaH (Miami)
1.0
Dined on April 30, 2017

This place is closing don't waste your time. Menu limited and after 1 1/2 hours we left!

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OpenTable Diner (Miami)
2.0
Dined on April 23, 2017

Medium service.
Poor food.
Hairy coffee.

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OpenTable Diner (Miami)
2.0
Dined on April 22, 2017

Was nice but inside was very smoky. Not sure if there was a ventilation issue but ended up sitting outside and we were hoping it wasn't going to rain as they only had seats out in the open left. Fortunately it didn't but don't want to be a complainer but it was surprisingly noise for an outside area. Otherwise it was lovely.

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OpenTable Diner (Miami)
5.0
Dined on April 22, 2017

It's gotten ALOT BETTER - ambiance is the best in the area and food was excellent

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OpenTable Diner (New York Area)
2.0
Dined on April 22, 2017

Killer location and view can't be denied. Really great. But the menu has undergone a recent change and not for the better. None of our favorites were there, and the new stuff was mediocre at best. And prices seemed to have gone up. We were told there is a new chef (bad idea) and also that the restaurant is closing soon.

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AmoMiami (Miami)
2.0
Dined on April 21, 2017

Muy mala la atención y caro para el servicio recibido. No vuelvo más.

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OpenTable Diner (Washington DC)
3.0
Dined on April 21, 2017

This restaurant is in the process of closing in May 2017 and being redeveloped into a different restaurant with a different chef. We didn't know this or we might have decided to pass. The restaurant has an exceptional ocean view, but the food is very average for the high cost. Our server was excellent, but every course came out cold. I am guessing that there is no longer any kitchen management in place given the impending transition. The menus were all grimy. I would wait to try the new restaurant that goes in.

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