Hoyt's Tavern

Reseñas de Hoyt's Tavern de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Adam

   Minneapolis15 reseñas

   4.0

   Comieron en 17 de febrero de 2014

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   I came here on a Sunday night so it wasn't too busy but there was only one server working. He was a veteran and did well with the amount of tables but I felt he was a little rushed and couldn't provide the level of service they were aiming for (or I hoped for). He knew his stuff and was very friendly but it's just difficult to juggle that many balls successfully. The food and the drinks were fantastic! In many places you dont expect too much from hotel restaurants but in Chicago there are so many hotels downtown they've upped their game to compete and come out very well. This isnt going to be the hot spot in downtown but if you're looking for a table and a great meal give it a chance!
   

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2. CD

   ChicagoDiner

   Chicago25 reseñas

   3.0

   Comieron en 29 de enero de 2014

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   The service was good, they were attentive and the bartender was really nice. The food was a little slow to come out of the kitchen at first but only for the appetizers. We ordered the pretzel with spicy mustard and a beer cheese fondue and the scallops which came on a corn mixture. Both were good, the pretzel wasn't anything special. We both had the dr. pepper glazed short ribs which were on top of mashed potatoes and both were very good. The short rib just fell apart with your fork. For dessert we had pumpkin cheesecake which was just okay and a chocolate mousse. The mousse was excellent and had a bailey's flavored whipped cream. Overall it was a good dinner and I would go back to try other items on the menu.
   

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3. OT

   Comensal de OpenTable

   Chicago1 reseña

   5.0

   Comieron en 25 de enero de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I had the Pan Roasted Amish Chicken Parmesan sticky black rice risotto, spinach, hen of the woods mushrooms, red wine jus and it was delicious. Their version of a Manhattan was great. Also, the Braised Port Shank leaves a lot to be desired. I think the temperature outside was hovering around zero so there were not any crowds to contend with. Great atmosphere and wait staff. Worthy of the return trip.
   

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4. P

   Paul VIP

   Columbus65 reseñas

   4.0

   Comieron en 7 de diciembre de 2013

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   We were going on a tour and decided to stop for an early drink and lunch. Very nice décor with an attentive bartender. Turkey burger with truffle fries was very tasty. Would got back in the future.
   

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5. c

   cazzima VIP

   Minneapolis67 reseñas

   3.0

   Comieron en 9 de noviembre de 2013

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   We were happy to have a good sounding restaurant to our Hotel Club Quarters when we arrived in Chicago. We'd read previous reviews that were slightly unfavorable, but those were from 2011. The food was good, they had a nice selection of craft beers, a great martini, and they made a stab at a sidecar, which wasn't bad. If we'd known they were open for breakfast we would have gone there.
   

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6. L

   Laney

   Cincinnati1 reseña

   3.0

   Comieron en 29 de septiembre de 2013

   1. Global 3
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   Hoyt's was so fun my husband and I went on a Sunday and watched a football game. The atmosphere was upbeat and exciting. Burgers were amazing I definitely recommend the Hoyt signature burger my favorite. Service was fast and friendly we did not seemed rushed but very attended to.
   

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7. s

   swannano

   Dallas1 reseña

   4.0

   Comieron en 29 de septiembre de 2013

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   Went here expecting to order brunch on a Sunday morning. Looked at the lunch menu and changed our minds. I had sea bass and it was wonderful! Husband had a burger which was equally good. Truthfully, we picked this spot because we were in a hurry, it was close, etc. Didn't have high expectations for the food, but we were very pleasantly surprised. One odd thing, every person in the restaurant brought us something or checked on us while there. We weren't sure who our waitress/waiter was.
   

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8. SM

   SydMack

   Chicago1 reseña

   4.0

   Comieron en 16 de septiembre de 2013

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   I went here with co workers for happy hour at 6 and we ended up staying until 11! They were very accommodating and attentive. The food was good and the drinks were flowing. Good place for drinks and food.
   

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9. d

   dcfoodie

   Washington DC64 reseñas

   2.0

   Comieron en 16 de julio de 2013

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   Went in for a late lunch. The food was good, but service was lacking.
   

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10. OT

    Comensal de OpenTable

    Chicago4 reseñas

    2.0

    Comieron en 6 de julio de 2013

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 5

    We ate outside on a beautiful night in a great setting on Wacker Dr. It appeared the there may have been only one waiter for the entire outside seating area; the service was very slow. The food dribbled out to the table virtually one diner at a time. By the time my wife received her entree everyone else at the table was done eating. It took over 15 minutes to finish up after I had requested the check. Great ambience, decent food, but very disappointing service.
    

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