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Party Size
For 2
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Hostaria Piave

240 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (5)
  • Notable Wine List (5)
  • Authentic (3)
Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".

Buon Appetito!
Dining Style
Casual Dining
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Hours of operation

Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm

Sunday 5.00pm - 9.00pm (Regular Menu & Sunday Supper prix-fixe Menu)
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Phone number
(310) 374-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Angelo D. Calderan
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Private party facilities
Hostaria Piave is available for private events & buy-outs
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Private party contact
Angelo D. Calderan: (310) 374-1000
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We are happy to offer catering, from small, intimate gatherings to full scale events.
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Cross street
Torrance Blvd
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Parking details
Parking spaces on the side and in the back of building
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Special events & promotions
Wine Dinners
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Gift Card
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine


Valentine's Day Special Menus & More

Treat your Valentine to a five course Venetian delight. Start off with an amuse bouche: follow it with albacore carpaccio or blood orange salad. Two pastas, seared scallops or Colorado lamb chops are next. Poached pear & mixed berries parfait will be a beautiful ending to your romantic evening

Wednesday, February 14, 2018

What 240 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
64% of people would recommend it to a friend
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RN84 (Sacramento)
Dined on January 1, 2018

The 5 course New Years Eve dinner prepared by Angelo was simply fabulous! Authentic Venetian style cooking at its finest. the lentil soup with cappone broth was a rare find here in LA and was executed perfectly. The veal osso buco was the best I've had in years. Excellent service in a relaxed, friendly atmosphere made for a memorable evening. The wine list is well appointed and extensive. We enjoyed a delightful Rosso di Montefalco with dinner and welcomed in the New Year with an excellent Bisol prosecco from Valdobiaddine. Having lived in Northern Italy for 8 years and visited almost yearly for the past 30, I've sampled my fair share of Italian cuisine. Give Osteria Piave a try; it's my favorite Italian restaurant in the South Bay!

OpenTable Diner 
Dined on January 1, 2018

Food was excellent but service was super slow! Noise level was excessive . Parents and staff ignored a screaming 3 year old next to our table. What are people like this thinking?
Screaming children make dining uncomfortable.

HilaryC (Los Angeles)
Dined on January 1, 2018

Angelo continues his impeccable tradition of exceptionally delicious and creative Venetian cuisine. New Year's Eve's prix fix menu included remarkable house-smoked ahi, light but flavorful lentil soup, house-made fine pasta with uni and tiny bay scallops, a choice of fish or the best osso bucco ever, and a light-as-air cake bursting with chocolate flavor! Anna's wine recommendations complimented the meal perfectly.

OpenTable Diner (Los Angeles)
Dined on December 9, 2017

too expensive, not worth this money; food is good, all fine but overpriced

OpenTable Diner (Seattle)
Dined on December 4, 2017

Gnoche was fabulous, great wine selection, but the duck confit was over cooked and dry.

vipOpenTable Diner (Los Angeles)
Dined on November 17, 2017

This place never disappoints . The service is always excellent and accommodating. The waiters make good recommendations . The wine selection is incredible and reasonably priced . The ambiance is very pleasant . Food is always delicious . Highly recommend !

OpenTable Diner 
Dined on November 12, 2017

Wine selection is extensive. Food options abundant; however my choice of entree was not available. Jay was an engaging and attentive server, he addressed the entire party with brief description of menu offerings as well as suggested wine pairings with our choices.

OpenTable Diner 
Dined on November 4, 2017

Food very good. Scallops great, ravioli and swordfish would’ve benefited with better seasoning.

Ambience not improved by hard interior. Nothing to muffle raucous laughter which made it hard to communicate across a table for two.

vipTggw (Los Angeles)
Dined on October 15, 2017

We have dined here several times and were always pleased. This time our food was not so great. My husband had the black ink squid pasta dish and he said it was awful. I had a lamb shank and it was just okay not spectacular. I did not partake in the calamari appetizer but they were not thrilled with it. It was just a mediocre dinner and not up to its past reputation.

vipFrankM (Los Angeles)
Dined on September 25, 2017

I was hopin to love this place, but it was just "a-ok". Nothing bad, just nothing great ... except the service - the people and servers were excellent. This was our second time dining there ... and just like the first time, it wasn't bad, just wasn't great or memorable ... no "wow" at all tonight, nor was there the first time. Maybe 3rd time will be the charm ... The service was excellent, we were greeted with a big welcome, given a nice table, and service was just perfect. The ambiance is "ok", decorated nicely, a patio, right on PCH .... I had the "Sunday Night Dinner", a 4 course meal prix fixe. Salad of cucumber and radish ... nice, ok ... pasta, homemade, but they too al dente to a new level of chewy, but ok. The the salmon main was pretty good, with very tasty zucchini on the side, finally a lemon tart was ok as well. My fiancé had an heirloom tomato and cucumber salad that was tasty and lamb chops that were ok as well ... I guess I am saying pretty much everything was ok, nothing bad, but nothing very interesting and memorable. I wanted so bad to love this place, but it deserves lots of love for great and nice and attentive people, maybe if the food was a little more special I would give it a few more kudos for the food.