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Party Size
For 2
Sat, 1/20
10:00 PM
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Booked 1 time today

Honu's on the Beach Restaurant

181 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Great for Outdoor Dining (5)
  • Special Occasion (5)
  • Quiet Conversation (4)
Honu's on the Beach Restaurant features the most spectacular Breakfast Buffet with fresh island fruits, bakery items and breakfast basics enhanced by our famed "Live Omelet and Waffle Station". Ala carte menu available.

We welcome you in joining our entire Honu's team with our newest "Farm to Table" menu and "Sushi" (Cuisine & Sushi selections available Sunday to Thursday). We also feature Gluten Free, Vegan & Diabetic selections
On Friday and Saturday evenings we feature our Famed Prime Rib and Seafood Buffet with a raw bar, appetizers, salads, specialty entrees and of course our "Slowed Roasted Prime Rib Au Jus and Steamed Snow Crab Legs". Adults: $55.95, Children (6-12yrs) $28.95.

Happy Hour at Billfish Bar, 20% off Pupus, drink specials, 5:00pm to 6:00pm.

Entertainment 6:30pm to 9:30pm nightly at the Billfish Bar:
Contemporary and Island Music "Jim Summey Duo".

Dining Style
Casual Elegant
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Fusion / Eclectic, Seafood, Hawaii Regional Cuisine
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Hours of operation

Breakfast: Daily: 6:00AM - 10:30PM

Dinner: Daily: 5:30PM - 10:00PM
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Phone number
(808) 329-2911
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Roy Basilio
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Cross street
Alii Drive
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 181 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
61% of people would recommend it to a friend
  • 5
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OpenTable Diner (Denver)
Dined on December 28, 2017

Beautiful restaurant but unfortunately the $30 mahi mahi was raw in the middle. The waiter did not check back on the food until everyone was done, and at that point it was too late to bother to have it replaced. The waiter and manager were apologetic, but not a good dining experience.

Dined on December 6, 2017

Crème brûlée au lilikoi absolument parfaite. À tester

waikoloawahine (Hawaii)
Dined on November 29, 2017

The ahi special had a delicate sauce. The poke and sashimi were top quality. The outside seating and the view of the bay made the evening special. Would have been triple the price further up the coast.

vipAlice (Portland)
Dined on November 23, 2017

We had a party of 13 and they gave us a large nice table. Everything was done well. The only negative was there were very few other tables occupied so it was a bit of a downer. Maybe it’s busier on weekends.

OpenTable Diner (Hawaii)
Dined on November 9, 2017

There is not enough room here to tell our story but suffice it to say the following:

-food was excellent
- bathrooms were filthy...shockingly so
- the Restaurant was empty and yet service was horrible for the price we were paying
- got served a glass with lipstick marks on it
- waiter got the order wrong
- we had to leave our table and go to the bar to get our drinks as they just sat on the bar, already made but not delivered, for 20 minutes
- waiter told us that they were out of one of the dishes we ordered so he and the chef decided to give us something else...not like “we are out of ribeye so we substituted New York strip” but like “we were out of the pasta so we substituted the fish”. What the heck? Why would you do that?!?!
- waited for him to come by so we could ask for the check...table was cleared, drinks were empty, restaurant still rather empty, and we are just staring at each other waiting for him to reappear for around 20 min.

Such a shame...they have a great breakfast buffet at Honus but as locals we will NOT be returning there for dinner.

SammiD (New York Area)
Dined on November 4, 2017

My boyfriend and I came here for dinner while staying in Kona for their weekend buffet. It was $50/person and they had a decent amount of options. There were 2 types of sushi, 1 chicken dish, 1 pork dish, 1 fish dish, crab legs and the beef roast. There were also 3 sides and a pasta/salad station. The servers were so nice and quick to help you, the view was also beautiful. Only reason I give it 4 stars is because it was a little pricey in my opinion for the number of options. But all delicious.

waikoloawahine (Hawaii)
Dined on October 28, 2017

Amazing fresh fish buffet on Friday and Saturday. Beautiful ocean front outdoor seating. Romantic. Great service. Friendly staff. Best value in Kona by far.

OpenTable Diner 
Dined on October 28, 2017

Our family enjoyed a great buffet dinner here with a lovely view of the ocean. It seems to be a favorite place for local families as there were lots of groups of Hawaiians at the time we were there. The crab legs were delicious and so were the desserts. An excellent selection of foods overall, and a nice pasta bar too. Recommended for anyone!

OpenTable Diner (San Francisco)
Dined on October 21, 2017

I would not recommend this restaurant at all it was very disappointing there was no you could display on Ice there were flies crawling across the food the oil for the was disgusting. The pasta was tasteless there was a crowd of people way too far online in front of us and all of the food was empty in the warmers. I will never go back

vipLivestrong (Charlotte)
Dined on October 13, 2017

Not a solo in the place on the busiest week of the year. Ironman world championships! The resturant is horrible interior. There are a few tables outside but inside looks like dennys.