$205 Wine Pairing by Master Sommelier Patrick Okubo $135
Grand Tasting
Crab & Caviar
Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
HAND ROLLED TARO ROOT AGNOLOTTI
Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Black Winter Truffles 4g - 50)
"Macadamia Nut" Kona Kahala
Sumida Farm Watercress Purée, Big Island Orange Suprême, and Citrus Gastrique
"Peas & Carrots"
Butter-poached Maine Lobster, Pea Purée, Gava Grow Carrots, Pea Shoots, and Ginger Carrot Butter
Japanese A-5 Wagyu "Pipikaula"
Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
Shave Ice
Honeydew Melon and Sweet Cream
Warm Chocolate Mousse
Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit