About HoDo Restaurant

101 Broadway
Fargo, ND 58102
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Dining Style:
Casual Dining

Farm-to-table, Contemporary American, Comfort Food

Hours of Operation:
Lunch: Monday - Saturday: 11am - 5pm in HoDo Lounge
Dinner: Monday - Thursday: Seating 5pm until 9pm;
Friday & Saturday: Seating 5pm until 10pm;
Sunday: 5:00pm - 11:00pm (Sunday dinner served in The HoDo Lounge)
Brunch: Sundays 9am-2pm

Cross Street:
1st Ave N

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(701) 478-8888


Ever-changing restaurant and art gallery. We host and promote the regions visual, culinary, performance and literary arts.

Parking Details:
Free on street parking on 1st Avenue and Broadway St. Off street parking available on the East side of the Hotel. Valet parking available - $15.

Executive Chef:
Ryan Shearer

Private Party Facilities:
Great spaces do more than function. They inspire great actions and lasting memories. That's the philosophy behind the Hotel Donaldson's meeting rooms and related accommodations. Your personal celebrations or business functions will benefit from our approach to quality food, attentive service and attention to the details of your event. HoDo Restaurant can add as many personal touches as you need. Don't forget, the hotel rooms, restaurant and lounge are all under the same roof and can add another dimension to your retreat or function.

Check out the event spaces and see for yourself. You're sure to find something that will inspire you. Hotel Donaldson has room for you and up to 100 guests.

Private Party Contact:
Kelly Foss: (701) 478-2939

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Chefs' personal tasting menus avaialable. Please call 701.478.1000 or visit hoteldonaldson.com. Click on Happenings.