Highlands Bar & Grill
Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
Winter Vegetable Ragot, Parsnips, Rutabaga, Sweet Potatoes, Pecan Oil
Anson Mills Carolina Gold Rice Pirlau, Rutabaga, Butternut Squash, Persillade
Celery Root Pure, Carrots, Pomegranate, Sauce Poivrade
Highlands Bar & Grill is rated 4.9 stars by 2751 OpenTable diners.