Highlands Bar & Grill
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Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
vanilla ice cream. Suggested Pairing: Muscat-Beaume-de-Venise Domaine Durban '12 Rhône $7
Braised Beef Cheeks
Jöel Robuchon Potatoes, Caramelized Onions, Roasted Cauliflower, Carrots, Red Wine Jus
amaretto; pistachio; chocolate orange cake
Highlands Bar & Grill is rated 4.8 stars by 2685 OpenTable diners.