High Steaks - Thunder Valley Casino Resort

Reseñas de High Steaks - Thunder Valley Casino Resort de comensales del restaurante. Basadas en valoraciones recientes.

1. B

   Bret

   Sacramento1 reseña

   2.0

   Comieron hoy

   1. Global 2
   2. Comida 1
   3. Servicio 4
   4. Ambiente 4

   We we’re celebrating our 30th Anniversary and had a late reservation and the service was good however we ordered a Porterhouse steak and it was cooked ok but lacked any flavor at all the Yukon potatoes were cold and without much flavor. We have eaten here many times and this was a disappointment on such a special day
   

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2. K

   Kim

   San Diego6 reseñas

   1.0

   Comieron hace 7 días

   1. Global 1
   2. Comida 1
   3. Servicio 3
   4. Ambiente 3

   I have eaten here many times and have absolutely loved it. This time however the food was cold. It took forever just to get what we ordered. The poor waiter looked to be the only one working other than the young lady at the front. They both had exceptional customer service. But the food???? To much money for what we were served. Sorry. I’ll try again. Maybe just understaffed.
   

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3. R

   Robyn

   Tahoe1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The whole experience was wonderful. Great table off to ourselves. Service was exceptional and the food was outstanding. We can't wait for our next dinner date.
   

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4. L

   Lisa

   Sacramento5 reseñas

   5.0

   Comieron en 21 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great experience, great food! Recommend the restaurant!
   

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5. B

   Bob VIP

   Sacramento28 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As usual, a great meal with great service. Christie did a fantastic job at catering to our requests. Even on a sprained ankle, she worked through it and gave us great service. She always remembers us from previous visits.
   

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6. M

   Michael

   Sacramento2 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food and service at The High Steakhouse is awesome!
   

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7. S

   Susan VIP

   Sacramento8 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Great dinner always. Had the pork chop and it was excellent. Our favorite go to before a concert.
   

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8. W

   Warren

   Sacramento1 reseña

   2.0

   Comieron en 12 de abril de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 2
   4. Ambiente 2

   our highly anticipated visit to your establishment, especially as we understood the upcoming expense, was completely ruined by the food. we had the prime rib, which had to have come from a very poorly reared herd. tough was the word of the evening. i've had an easier time chewing gristle. for only $50 a pop. i also had the brussel sprouts at $18, which while tasty, was nearly inedible as the plants must have been left in the ground a month too long. yes, they rivaled the meat in their difficulty to chew. fortunately my friend's baked potato was ok. and no, we have no intention of ever returning.
   

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9. R

   Renee VIP

   Sacramento65 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another great meal and the service is wonderful as usual. The servers are very attentive and helpful and accommodating for any modifications we may want to our choices. It's always a pleasure.
   

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10. S

    Steven VIP

    San Francisco253 reseñas

    4.0

    Comieron en 10 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3

    A favorite of ours. The martinis were perfect. My ribeye was great. My wife ordered the steak salad, a special for the evening.......there were not enough pieces of steak and some unidentifiable greens. We split a potato ad had a wonderful cheese platter for dessert. Would definitely go back....a bit leary of the "specials".
    

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