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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 61 times today

High Steaks - Thunder Valley Casino Resort

4.5
1388 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
High Steaks steakhouse prepares the finest cuts of Prime beef broiled to perfection alongside unique appetizers and side dishes such as our signature Bacon-Wrapped Prawns or Sweet Corn Brûlée. Complement your meal with an award-winning wine selection, featuring some of the most notable vintners, while you savor traditional steakhouse dining amid an atmosphere of style, class and sophistication.
Dining Style
Fine Dining
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Cuisines
Steakhouse
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Hours of operation
Sunday through Thursday: 5PM to 10PM. Friday and Saturday: 5PM to 11PM.
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Phone number
(916) 408-8327
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Industrial Avenue
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Entertainment
Live piano-bar-style entertainment Friday and Saturday nights.
Additional
Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Full Bar, Happy Hour, Private Room, Takeout, Wine
What 1388 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Sacramento)
5.0  Dined 6 days ago

Mike is a great waiter and provides excellent service always. Good is consistently amazing...

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DanW 
5.0  Dined 6 days ago

We always have great service and great food. My one and only complaint is the tables are pretty large, so you are sitting at a distance from your table mate. The noise level can get quite loud, so it’s hard to have a conversation when you feel like you have to talk so loudly.

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BrianR 
5.0  Dined 7 days ago

The food was good and our server was very friendly and attentive. Denifintely would recommend.

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Wonderful service and food! One of out favorites to go when we are in town! Love the causal to chic dress code!

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OpenTable Diner (San Francisco)
4.0  Dined on February 18, 2018

Loved the staff, very accommodating..

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OpenTable Diner (Sacramento)
5.0  Dined on February 18, 2018

Beautiful restaurant and an excellent spot to celebrate my Birthday

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OpenTable Diner (San Francisco)
5.0  Dined on February 18, 2018

Birthday Dinner celebration for the first time at High Steaks. Excellent service and the food portions were generous and they really treated us well and let us take our time there to enjoy and celebrate with our friends. We were there for about 4.5 hours but there was never anyone rushing us out. We will definitely be back during the week day to try some specials that weren't offered on the holiday weekend.

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LESA 
4.0  Dined on February 18, 2018

Very good Restaurant I really enjoy my dining experience.

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Pjarks 
5.0  Dined on February 18, 2018

Excellent steak and lobster, pricey but for a special occasion worth it.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

The Tomahawk steam for two, 48oz of ribeye, was outstanding.

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marior 
2.0  Dined on February 15, 2018

Are experience at High Steaks was not a good one for us ! I have been taking my wife out for Valentines Day the past 7 years We have always gone to Ruth Chris which we Love But this year I thought I would try High Steaks The service was horrible the food was not cooked to order not a Valentines Day We want to remember the only thing we can compare High Steaks to Ruth Chris is the price of the menu. We love Thunder Valley but we may not go back to High Steaks and I'm a Steak and Potato man !

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OpenTable Diner (Sacramento)
5.0  Dined on February 15, 2018

Valentines Day

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OpenTable Diner (Sacramento)
1.0  Dined on February 14, 2018

I never leave reviews, but this is worth commenting on. The night started out nicely - good wine, a few delicious appetizers, an okay salad - but the main entree was very disappointing. I ordered the lamb chops, which I’ve not only had at other restaurants, but even here before. They came out charred, barely edible given the black crust that encased it. I debated sending it back, and finally decided to. Our server was very polite, no problem there, and whisked my lamb away to be redone. In the meantime, my husband’s filet (which was just okay), grew cold. Finally she returned with new lamb, and as I sliced into it I immediately could see that it was raw. Not just rare (I like most meats medium rare, I’m okay with red and with juices), but sinewy raw. I didn’t want to have to send it back again, so I just focused on the potato au gratin side. The waitress then took our plates to box up any leftovers, and there is zero chance (especially given how nicely they package the leftovers) that she did not notice the extremely undercooked lamb on my plate. For a meal that cost $250, I’d expect the service to rise above just polite and attentive (which it totally was!) and would expect a small acknowledgement of the disappointing entree. Whether that is by comping said entree, or even just one of the salads or appetizers. Unfortunately, there was no such acknowledgement, and we were left disappointed with our Valentines dinner.

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GeorgeW (Tahoe)
5.0  Dined on February 14, 2018

I took my wife there for Valentines day and every thing was wonderful except the missing of all Valentines no hearts ,no decorations not even a chocolate covered strawberries. I spoke to the woman Manager and she told me they can afford it, my meal for two was 145.00 next she said we just need to get you people in and out fast we don't have time for any of that other stuff. I won't be back what a insult.

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OpenTable Diner (San Francisco)
5.0  Dined on February 13, 2018

Delicious and great service. Made it a memorable experience especially the dessert

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CarolynC (Sacramento)
5.0  Dined on February 13, 2018

Did open table last minute and was able to get right in! The service was awesome and food was excellent! Will return again !

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Mikee (Sacramento)
4.0  Dined on February 13, 2018

Service was very slow, from the time we sat to first contact as well as checking back for more coffee, and bill. Had to wait for bread as well. The people next to us came after and left before.

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GeraldJ (Sacramento)
5.0  Dined on February 12, 2018

We enjoyed our dinner very much. The waiter was excellent, well informed and very accommodating. We will look forward to visiting again on another special occasion,

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OpenTable Diner (Sacramento)
5.0  Dined on February 11, 2018

The tartare was disappointing. It was full of onions, which my boyfriend and I dislike. The white chocolate dessert was a bit too sweet. The brussel sprouts were not to his liking. He said it tasted like it was fried in fish oil. The rest of our meal was great. James was a superb server and took good care of us. Please bring the carpaccio back because that’s the reason my boyfriend wanted to dine there for his birthday.

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MichaelA (Sacramento)
1.0  Dined on February 10, 2018

Hostess was rude & did not try to accommodate a request for a different table.
Prime rib was tough & grilled chicken in wife's salad was dry & overcooked. For the price way overrated.

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