Hersh's
Order delivery or takeout
Takeout
(443) 438-4948Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Mediterranean
- Hours of operation
Dinner
Wed–Sun 5:00 pm–10:00 pm - Phone number
(443) 438-4948
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Josh Hershkovitz
- Private party facilities
In our second-story dining room, with it's beautiful murals on exposed brick, we have the flexibility to host up to 60 guests for anything from holiday parties to business events to rehearsal dinners. The downstairs bar, with its vintage vibe and great music, accommodates up to 45 guests. The entire restaurant is also available for private events.
- Private party contact
Stephanie Hershkovitz: (443) 438-4948
- Neighborhood
Federal Hill
- Cross street
Wells Street
- Parking details
None
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Insalate
Hersh's Caesar$11.00
romaine, parmigiano, pecorino, ciabatta croutons, housemade dressing
Mixed Greens$10.00
mixed greens, sun-dried tomato pesto, olives, housemade mozzarella, sherry-thyme vinaigrette
Antipasti
Spring Crostini$12.00
pancetta, arugula, tomato aioli, housemade focaccia
Crispy Brussels Sprouts$11.00
figs, balsamic vinegar, crushed hazelnuts
Burrata!$11.00
roasted tomatoes, basil pesto, aged balsamic, toasted ciabatta
Meatballs$11.00
pork, brisket & prosciutto served with whipped ricotta, wood-fired spring onion & prosciutto broth
Wood Fired Asparagus$11.00
lemon aioli, crunchy garlic mix
Wood-Fired Shrimp$12.00
arugula salsa verde
Housemade Pasta
Shrimp Fettuccine$27.00
shrimp sauté, fresh spinach, cherry tomatoes, tarragon cream sauce
Spaghetti Carbonara$27.00
guanciale bacon, egg, pecorino, parmigiano, black pepper
Spring Cavatelli$26.00
spring onion, asparagus, pistachios, lemon garlic confit, spring herbs, parmigiano broth
Tagliolini$27.00
Calabrian 'nduja sausage, tomatoes, cream, fennel, fried shallots, ricotta salata
Entrees
Artichoke Salmon$27.00
roasted salmon, crispy artichokes, focaccia bread crumbs, spinach-chèvre sauce
Chicken Piccatta$27.00
pan-fried breaded boneless chicken thigh & lemon caper butter on a bed of couscous with fresh arugula
Fire-Roasted Porchetta$27.00
heritage pork belly, stuffed with provolone, garlic & arugula & slow-roasted for 15 hours, salsa verde, creamy goat cheese polenta
New York Strip$28.00
wood-fired Roseda Farms dry-aged beef, red wine-shallot compound butter, hand-cut fries, black pepper aioli
Rockfish Puttanesca$28.00
crispy prosciutto, fire-roasted zucchini, tomatoes, fried capers, olives, garlic, lemon, crushed red pepper
Pizze Napoletane
Toppings: Arugula $2, Cremini Mushrooms $2.50, Housemade Sausage $3.50, House-Pickled Hot Peppers $2.50, Olives $2, Pepperoni $3, Prosciutto $3.50, Really Nice White Anchovies $3, Red Onion $1.50, Soppressata $3
Red Pies
Margherita$18.00
housemade mozzarella, fresh basil, parmigiano, olive oil
The Big V$18.00
mushrooms, olives, house pickled hot peppers, garlic, arugula
Pepperoni-Oni$20.00
housemade mozzarella, pepperoni, hot peppers, aged balsamic
The Salami Maker's Girlfriend$20.00
pepperoni, soppressata, parmigiano, black pepper, hot honey
Salsiccia$21.00
housemade sausage & mozzarella, soppressata, roasted red pepper, provolone, parmigiano
White Pies
Il Bianco$18.00
creamy lemon-basil sauce, pecorino, mozzarella, garlic, parmigiano
Cacio e Pepe$19.00
pecorino, fontina, mozzarella, parmigiano, black pepper
Da Funghi Due$20.00
all the mushrooms, chevre, fontina, pecorino, sherry thyme vinaigrette
Kale & Pistachio$19.00
fontina, pecorino, garlic, crushed red pepper
Pepe's Clam Pie$21.00
mozzarella, parmigiano, pecorino, olive oil, garlic, lemon, crushed red pepper
What 991 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Loved For
Baltimore / Maryland
Italian
Baltimore
Best Overall
Baltimore
Best Service
Baltimore
Best Value
Baltimore
Fit for Foodies
Baltimore
Neighborhood Gem
Baltimore
Italian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Hersh's using the Order Online button. Hersh's also offers takeout which you can order by calling the restaurant at (443) 438-4948.
Hersh's is rated 4.8 stars by 991 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(443) 438-4948Delivery
- Order online
1843 Light Street Baltimore, MD 21230
Additional information
- Cross street
Wells Street
- Neighborhood
Federal Hill
- Hours of operation
Dinner
Wed–Sun 5:00 pm–10:00 pm - Cuisines
Italian, Mediterranean
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Josh Hershkovitz
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(443) 438-4948
- Private party facilities
In our second-story dining room, with it's beautiful murals on exposed brick, we have the flexibility to host up to 60 guests for anything from holiday parties to business events to rehearsal dinners. The downstairs bar, with its vintage vibe and great music, accommodates up to 45 guests. The entire restaurant is also available for private events.
- Private party contact
Stephanie Hershkovitz: (443) 438-4948