Herons

4.9
2362 Reviews
$50 and over
American
One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Open for breakfast, lunch, dinner and weekend brunch, the intimate, 98-seat dining room features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.

Experiences

  • Four-Course Prix Fixe Menu

    Multiple dates available

    One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.
  • Chef's Multi-Course Art Tour

    $250.00 per personPrepaid

    Multiple dates available

    The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. the Chef's multi-course Art Tour Tasting menu showcases The Umstead's culinary farm and drawing inspiration from the art and nature theme of the property. The art tour cannot be adjusted to accommodate dietary restrictions or allergies in order for our guests to experience Chef Greene’s culinary vision. Please contact reservations if you have any questions.
  • Valentine's Day Dinner 2022

    $225.00 per personPrepaid

    Feb 12 - Feb 14, 2022

    5 Course Chef's Tasting Menu Wine pairings available for an additional cost.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace