THE RAW BAR
Local Oysters*$3.50
U-12 Shrimp Cocktail$4.25
Wild RI Littlenecks*$3.00
Wild RI Cherrystones*$3.00
Alaskan King Crab
- half pound$50.00
- full pound$95.00
Shellfish Platter*$72.00
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
Shellfish Tower*$135.00
larger version on the platter with Lump crab serves (4-6)
STARTERS
Rhode Island Style Calamari$18.00
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
OYSTER'S HEMENWAY$19.00
baby spinach, lobster sherry cream, parmesan crumbs
Bacon Wrapped Scallops$22.00
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
KING SALMON CRUDO*$19.00
cara cara orange, castelvetrano olive, fennel frond, fried garlic
Braised Pork Belly$19.00
lettuce cups, garlic-honey, pickled onions & peppers, almonds
Steamed Mussels$16.00
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Crab Cakes$23.00
horseradish remoulade, kohlrabi-apple-frisee salad
Tuna Tartare*$19.00
wasabi crema, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
Assorted Hot Seafood Platter$49.00
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
SOUPS & SIDE SALADS
New England Clam Chowder$8.00
Rhode Island Clam Chowder$8.00
Lobster Bisque$10.00
Caesar Salad$14.00
focaccia croutons, shaved parmesan
Mixed Greens Salad$12.00
roasted butternut squash, pomegranate seeds, goat cheese, fried parsnip, whole grain mustard-cider vinaigrette
Wedge Salad$15.00
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
CHEF SPECIALTIES
Yellowfin Tuna*$36.00
sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Pan Roasted Salmon*$34.00
roasted butternut squash, swiss chard, carrot, parsnip puree, huckleberry glaze
LOCAL FLOUNDER MILANESE$34.00
garlic caper beurre blanc, charred carrots & turnips, pearl onion, pickled beet salad
Karen Elizabeth Sea Scallops*$39.00
confit sunchokes, brussels sprouts, smoked paprika aioli, pistou, pickled onion, frisee
Honey-Aleppo Half Chicken$29.00
warm yukon gold-bacon potato salad, seared lemon, green goddess
Grilled Swordfish$34.00
romesco, kale pistou, beluga lentils, roasted tri-color cauliflower salad
Paella$32.00
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Seafood Casserole$35.00
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
TEMPURA MAITAKE$26.00
roasted sweet potato, broccolini, chili glaze, fresno chili, sesame, citrus aioli
Whole Fish Of The Day
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
- market price
Lobster Tortelloni$34.00
arugula, concasse tomatoes, pink vodka sauce, basil oil
Baked Stuffed Shrimp$28.00
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
FRESH CATCH & LIVE LOBSTERS
Any of these fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Make any of these fish oscar style: lump crab, hollandaise, asparagus add $12.
Live Maine Lobsters 1.25 - 4 Lbs
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
- market price.
Lobster Mac 'n Cheese
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
- market price.
Salmon$34.00
Swordfish$33.00
Mahi Mahi$32.00
Yellowfin Tuna$36.00
Scallops$39.00
Atlantic Cod$29.00
PREMIUM CHOP HOUSE
8 oz. Angus Filet Mignon*$52.00
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
12 OZ. NY SIRLOIN*$48.00
pan-roasted vegetables, fried shoestring potato, sweet onion soubise, bordelaise
BOURBON BRINED PORK CHOP*$32.00
apricot mostardo, roasted delicata squash, smoked gouda bread pudding
A Hemenway's Classic - Surf & Turf*
ask server for combination
- market price.
SIDES 8.
Buttery Yukon Gold Mashed Potatoes
Green Beans
Roasted Asparagus
Crispy Herb Baby Potatoes
Garlic Spinach
RI Mushrooms
Parmesan Truffle Fries
MENU NOTES
Menu Authors
AUSTIN HAMILTON, COURTNEY ANTONOV, ANDREA CLAYTON
From the Source
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Car penter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dair y | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Karen Elizabeth
Allergies
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
NEWPORT RESTAURANT GROUP
IS A 100% EMPLOYEE OWNED COMPANY