THE RAW BAR
Local Oysters*USD 3.50
U-12 Shrimp CocktailUSD 4.25
Wild RI Littlenecks*USD 3.00
Wild RI Cherrystones*USD 3.00
Alaskan King Crab
- half poundUSD 50.00
- full poundUSD 95.00
Shellfish Platter*USD 72.00
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
Shellfish Tower*USD 135.00
larger version on the platter with Lump crab serves (4-6)
STARTERS
Rhode Island Style CalamariUSD 18.00
Karen Elizabeth squid, hot cherry peppers, arugula, lemon caper aioli
OYSTER'S HEMENWAYUSD 19.00
baby spinach, lobster sherry cream, parmesan crumbs
Bacon Wrapped ScallopsUSD 22.00
Karen Elizabeth scallops, thick cut bacon, jalapeño maple relish
KING SALMON CRUDO*USD 19.00
cara cara orange, castelvetrano olive, fennel frond, fried garlic
Braised Pork BellyUSD 19.00
lettuce cups, garlic-honey, pickled onions & peppers, almonds
Steamed MusselsUSD 16.00
white wine, herbs, crushed red pepper flake, Seven Stars focaccia
Crab CakesUSD 23.00
horseradish remoulade, kohlrabi-apple-frisee salad
Tuna Tartare*USD 19.00
wasabi crema, nori crackers, sriracha, scallion, radish, sesame seeds, cilantro
Assorted Hot Seafood PlatterUSD 49.00
fried calamari, bacon wrapped scallops, stuffies (serves 2-4)
SOUPS & SIDE SALADS
New England Clam ChowderUSD 8.00
Rhode Island Clam ChowderUSD 8.00
Lobster BisqueUSD 10.00
Caesar SaladUSD 14.00
focaccia croutons, shaved parmesan
Mixed Greens SaladUSD 12.00
roasted butternut squash, pomegranate seeds, goat cheese, fried parsnip, whole grain mustard-cider vinaigrette
Wedge SaladUSD 15.00
iceberg lettuce, tomato, crispy bacon, bleu cheese crumbles, pickled red onion, bleu cheese dressing
CHEF SPECIALTIES
Yellowfin Tuna*USD 36.00
sesame crusted, pickled cabbage slaw, sushi rice, srircha aioli, avocado mousse, ginger-soy
Pan Roasted Salmon*USD 34.00
roasted butternut squash, swiss chard, carrot, parsnip puree, huckleberry glaze
LOCAL FLOUNDER MILANESEUSD 34.00
garlic caper beurre blanc, charred carrots & turnips, pearl onion, pickled beet salad
Karen Elizabeth Sea Scallops*USD 39.00
confit sunchokes, brussels sprouts, smoked paprika aioli, pistou, pickled onion, frisee
Honey-Aleppo Half ChickenUSD 29.00
warm yukon gold-bacon potato salad, seared lemon, green goddess
Grilled SwordfishUSD 34.00
romesco, kale pistou, beluga lentils, roasted tri-color cauliflower salad
PaellaUSD 32.00
swordfish, shrimp, scallops, chourico, clams, mussels, pimentos, English peas, saffron rice
Seafood CasseroleUSD 35.00
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
TEMPURA MAITAKEUSD 26.00
roasted sweet potato, broccolini, chili glaze, fresno chili, sesame, citrus aioli
Whole Fish Of The Day
Chef Austin's Whole Fish, prepared especially for you. Your server will advise you on today's fish preparation.
- market price
Lobster TortelloniUSD 34.00
arugula, concasse tomatoes, pink vodka sauce, basil oil
Baked Stuffed ShrimpUSD 28.00
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
FRESH CATCH & LIVE LOBSTERS
Any of these fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Make any of these fish oscar style: lump crab, hollandaise, asparagus add $12.
Live Maine Lobsters 1.25 - 4 Lbs
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add 12.
- market price.
Lobster Mac 'n Cheese
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
- market price.
SalmonUSD 34.00
SwordfishUSD 33.00
Mahi MahiUSD 32.00
Yellowfin TunaUSD 36.00
ScallopsUSD 39.00
Atlantic CodUSD 29.00
PREMIUM CHOP HOUSE
8 oz. Angus Filet Mignon*USD 52.00
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
12 OZ. NY SIRLOIN*USD 48.00
pan-roasted vegetables, fried shoestring potato, sweet onion soubise, bordelaise
BOURBON BRINED PORK CHOP*USD 32.00
apricot mostardo, roasted delicata squash, smoked gouda bread pudding
A Hemenway's Classic - Surf & Turf*
ask server for combination
- market price.
SIDES 8.
Buttery Yukon Gold Mashed Potatoes
Green Beans
Roasted Asparagus
Crispy Herb Baby Potatoes
Garlic Spinach
RI Mushrooms
Parmesan Truffle Fries
MENU NOTES
Menu Authors
AUSTIN HAMILTON, COURTNEY ANTONOV, ANDREA CLAYTON
From the Source
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Farm Fresh Rhode Island | Walrus & Car penter | Rhode Island Mushroom Company | Narragansett Bay Lobster | Allen Farms | Wright's Dair y | Foley Fish | Andrade's Catch | Seven Stars Bakery | Newport Lobster | Four Town Farm | Karen Elizabeth
Allergies
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
NEWPORT RESTAURANT GROUP
IS A 100% EMPLOYEE OWNED COMPANY