BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne Cocktail£17.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate Martini£15.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry Negroni£14.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Oysters
Natural
- three£12.00
- six£24.00
- dozen£48.00
Scotch bonnet mignonette
- three£12.75
- six£25.50
- dozen£51.00
Starters
Roasted Scallops£21.00
white port & garlic
Devonshire Crab on Toast£19.50
cucumber salad
Hawksmoor Smoked Salmon£16.00
Guinness bread
Half native lobster
garlic butter
- 100g£10.20
Prawn cocktail£15.00
Guinness bread & butter
Old Spot Belly Ribs£16.00
vinegar slaw
Potted Beef & Bacon£12.00
Yorkshires & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with Onions£12.00
sourdough toast
Smoked mackerel salad£12.00
new potatoes & horseradish
Ash baked beetroots£9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar
Cantabrian anchovies
- Starter£11.00
- Main£14.50
Summer vegetable salad
grilled courgettes and roast fennel
- Starter£10.00
- Main£16.00
Mains
Monkfish
grilled over charcoal
- 100g£14.20
Roasted hake£21.00
vinegar peppers, fresh basil
Whole native lobster
garlic butter
- 100g£10.20
Charcoal chicken Ana Mari£25.00
roasted garlic, olive oil, lemon
Winslade Wellington£26.00
celeriac, mushrooms, Winslade cheese (vegetarian)
Surf & Turf£70.00
Fillet steak, half native lobster with garlic butter. Both grilled over charcoal
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3, Maple bacon £5, Half native lobster 10.20/100g
Chateaubriand
Bone-In Prime Rib
Porterhouse
T-Bone
Fillet
- 275g£45.00
- 350g£57.00
Rib-eye
- 350g£43.00
- 450g£57.00
Sirloin
- 350g£42.00
- 450g£51.00
Rump£27.00
275g
Chateaubriand for 2£96.00
600g
Sides
Beef dripping chips£7.00
Beef dripping fries£7.00
Mash & Gravy£6.50
Tunworth Mash£8.00
Macaroni Cheese£8.00
Garlic Mushrooms£6.50
Creamed Spinach£7.50
Spinach, lemon & garlic£7.50
Buttered new potato£6.00
Baked sweet potato£6.00
Hawksmoor Caesar£7.00
English Lettuce & Herb Salad£6.00
Heritage tomatoes£6.00
Buttered Greens£7.00
Toklas sourdough & butter£5.00
Longmans butter
Sunday Roast
Sunday Roast£29.50
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly
